Tales & Spirits Menu

Penne Tossed With Bell Peppers, Zucchinis, Sliced Olives, Grape Tomatoes & Spiced Paprika Sauce

Fusilli With Sauteed Mushrooms, Leeks & Cream Cheese Sauce

Fusilli Pasta, Cilantro, Tomato, Bell Peppers, Farm Chilli & Mama Rosa Sauce

Fusilli Tossed With Sliced Olives, Sundried Tomatoes & Bell Peppers With Creamy Basil Pesto Sauce & Parmesan

Olives, Garlic, Shallots, Chilli Flakes, Grana Padano & Fresh Herbs With Multigrain Buttered Toast

Macaroni In Alfredo Sauce With Olives & Sweet Corn, Topped With Melting Cheddar

An Italian Flair With Indian Twist, More Comfort Into Pasta, Infused With Indian Spices, Fresh Herbs, Carrots, Beans, Peas & Cheddar Melt

Peri Peri Fries / Wedges

Rich Custard Based Baked French Dessert, Malta Orange Scented, Burnt On Top

Soft Eggless Rose cake Doused in Rose Scented Three Milks & Nuts, Topped With Nuts & Dehydrated Rose

Hibiscus & White Chocolate Parfait Covered With Nutty Chocolate Shell & Pouring Choco Lava

Coffee Scented, Cocoa Dusted.

Mediterranean Base, Sun Dried Tomato, Capers,Artichoke, Olives, & Basil

Crowd Pleaser Cheese Burst With Coloured Peppers, Zucchini, Fresh Onions, Artichokes, Fresh Basil & Olives

Topped With Home Ground Moroccan Sauce, Farm Herbs, Mozzarella, Citrus Dressed Bell Peppers, Zucchini, Oven Dried Tomatoes, Jalapeno & Black Olives