Talay Thai Restaurant Menu

Deep-fried vegetable roll served with sweet and sour sauce.

Stir-fried rice noodles with broccoli and sweet soy sauce.

Stir-fried rice noodles with chicken, chili peppers, tomato, scallions, onion and basil leaves.

Traditional Thai green curry with coconut milk, bamboo shoots, green beans and basil.

Fried rice with pineapple, onion, scallions, tomato, egg and cashew nut.

Fried rice with fresh chili, garlic and sweet basil.

The famous Thai soup with mushrooms, lemongrass, lime juice and chili paste.

Crabmeat and minced chicken dumpling served with Thai soy sauce.

Thai curry with chili paste and coconut milk.

BBQ chicken on skewer served with cucumber and peanut sauce.

Deep-fried vegetable roll served with sweet and sour sauce.

Delicately marinated shrimp in a simple batter deep-fried and served with special sweet and sauce sauce.

Jumbo shrimp stuffed with ground chicken and served with house sauce.

Deep-fried fish cake served with cucumber and peanut sauce.

Crabmeat and minced chicken dumpling served with Thai soy sauce.

Fried bean curd served with sweet and sour sauce and crushed peanut.

Stuffed bean curd with crabmeat and chicken served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with mild and tender chili sauce.

Chicken with herbs, spices, galanga root, lime juice and coconut milk.

Minced chicken in clear light consomme with tofu and scallions.

Minced chicken with shiitake mushroom and scallions.

Minced chicken and shrimp with vegetable in clear broth.

Sliced fresh papaya and carrot with spicy house sauce.

Spicy. Shrimp, scallops, calamari and mixed vegetables seasoned with spicy lime dressing.

Spicy. Ground boneless chicken breast with spices, herbs, lime juice and chili.

Grilled shrimp with spices, herbs, lime juice and peppers.

Thin slices of grilled beef with herbs, spices, lime juice and chili.

Sliced boneless roasted duck home made with chili paste, herbs, spices, lime juice and peppers.

Bean thread noodles. Woon sen noodle with lime juice, celery, fresh Thai chili, onion, cilantro, Thai house sauce, ground chicken and shrimps.

Stir-fried pineapple, red and green bell peppers, scallions, tomatoes and onions in special Thai sweet sour sauce.

Stir-fried pepper, mushrooms, scallions in a light garlic sauce and steamed broccoli as garnish.

Stir-fried broccoli in special Thai oyster sauce.

Stir-fried choice of meats with fresh ginger root, fungus mushroom, onions and scallions.

Served with your choice of protein sautéed with red and green peppers, onion, scallion, hot chili peppers and cashew nuts in savory light brown gravy.

Stir-fried eggplant with chili pepper, garlic and basil leaves in black bean sauce.

A combination of fresh vegetables stir-fried in light garlic sauce.

Spicy. Your choice of protein stir fried with peanut sauce and served with steamed broccoli.

Stir-fried bamboo shoots, green beans and spicy house sauce.

Stir-fried green beans with Thai curry sauce and lime leaves.

Served with your choice of protein with bean thread noodles, stirofried with egg, mushrooms, onion, bell pepper and vegetable.

Traditional Thai green curry with coconut milk, bamboo shoots, green beans and basil.

Thai curry with chili paste and coconut milk.

Thai red curry with Thai spices, chili, pineapple, tomato and coconut milk.

Your choice of protein simmered in a traditional yellow coconut sauce with roasted peanuts, onions and potatoes.

Stir-fried rice noodles with broccoli and sweet soy sauce.

Stir-fried rice noodles with chicken, chili peppers, tomato, scallions, onion and basil leaves.

Stir-fried egg noodles with snow peas, Napa and carrots.

Fried rice with pineapple, onion, scallions, tomato, egg and cashew nut.

Fried rice with onions, scallions, tomato and egg.

Fried rice with fresh chili, garlic and sweet basil.

Stir-fried spaghetti noodles, hot chili pepper, tomatoes, scallions, onions, basil leaves in special Thai sweet soy sauce.

Rice noodle in special soup with scallion, cilantro and bean sprouts.

Stir-fried fresh wide rice noodle with broccoli in light gravy bean sauce.

Deep fried tilapia topped with creamy red curry sauce.

Stir-fried chicken with fresh wide rice noodles, eggs, scallion and green lettuce.

A combination of fresh vegetables stir-fried in light garlic sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Tender chicken strips stir-fried with broccoli, carrots, and cabbage, served with steamed white rice.

Pork prepared as an additional component to complement the main meal, following traditional Thai cooking methods.

Tender beef slices in a creamy, spiced coconut sauce, garnished with a red chili pepper.

Five pieces.

A harmonious blend of ground peanuts and spices, typically served as a rich, creamy condiment. Contains peanuts, dairy, gluten, and soy.