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Talay Thai Menu

511 Bank St, Ottawa, ON K2P 1Z5
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  • Appetizers

    • Pak Neung

      Steamed Chinese broccoli & carrots topped with mushroom sauce.
      $9.50

    • Tofu Tod

      Deep fried tofu served with chopped peanuts sweet chilli sauce.
      $8.50

    • Tod Amun Pla (6 Pcs)

      Fried fish cake served with sweet chili sauce chopped cucumber & peanut.
      $12.00

    • Por Pia Goong Tod (4 Pcs)

      Deep fried spring rolls wrapped whole shrimp served with plum sauce.
      $10.00

    • Por Pia Pak (4 Pcs)

      Deep fried vegetarian spring rolls served with plum sauce.
      $10.00

    • Keow Krob (5 Pcs)

      Minced chicken wrapped in wonton crepe deep fried served with sweet chili sauce.
      $12.00

  • Classic Thai Soups

    • Tom Yum Goong

      Spicy. Hot and sour lemongrass soup with shrimp and mushrooms.
      $7.00

    • Tom Yum Gai

      Spicy. Hot and sour lemongrass soup with chicken and mushrooms.
      $6.75

    • Tom Kha Goong

      Spicy. Gluten friendly. Hot and sour shrimp soup with mushrooms, lemongrass, galangal, and coconut milk.
      $7.00

    • Tom Kha Gai

      Spicy. Gluten friendly. Hot and sour chicken soup with mushrooms, lemongrass, galangal, and coconut milk.
      $6.75

    • Keow Nam

      Chicken wonton soup.
      $6.25

    • Gaeng Jued

      Clear soup with chicken and vegetables.
      $6.25

  • Salad Yum

    • Yum Ma-Muang

      Spicy. Gluten friendly. Spicy mango salad with shrimp and cashew nuts.
      $18.50

  • Chicken, Beef, and Duck

    • Pad Med Ma-Muang Gai

      Stir-fried chicken with cashew nuts, mushrooms, onions, peppers, and dried chilies.
      $17.00

    • Pad Khing

      Stir-fried chicken with ginger, peppers, mushrooms, and onions.
      $17.00

    • Pad Bai Gra Praw

      Spicy. Stir-fried chicken or beef with mushrooms, onions, peppers, chilies, and basil.
      $17.00

    • Pad Gratiem Prik Thai

      Stir-fried chicken or beef with mushrooms, garlic, and peppers.
      $17.00

    • Pad Pak

      Stir-fried chicken or beef with mixed vegetables and mushrooms in garlic sauce.
      $17.00

    • Kai Pad Sapparod

      Stir fried chicken with vegetables, pineapple and cashew nuts in the chef’s special sauce.
      $18.00

  • Seafood

    • Pad Med Ma-Muang Goong

      Stir-fried shrimp with cashew nuts, mushrooms, onions, peppers, and dried chilies.
      $20.00

    • Pad Bai Gra Praw

      Spicy. Stir-fried shrimp or squid with mushrooms, onions, peppers, chilies, and basil.
      $20.00

    • Pad Gratiem Prik Thai Talay

      Stir-fried mixed seafood (shrimp and squids) with mushrooms, garlic, and peppers.
      $21.00

    • Goong Pad Peanut Sauce

      Gluten friendly. Stir-fried shrimp with mixed vegetables and peanut sauce.
      $23.00

    • Goong Ob Woonsen

      Steamed shrimp with vermicelli noodles, ginger, scallions, coriander, and black pepper.
      $20.00

    • Talay Pad Kee Maow

      Spicy mixed seafood (shrimp and squids) with mushrooms, vegetables, onions, chilies, and Thai herbs.
      $21.00

  • Curry

    • Gaeng Garee Gai

      Spicy. Gluten friendly. Yellow curry chicken with potatoes, tomatoes, and coconut milk.
      $21.00

    • Gaeng Keow Warn

      Spicy. Green curry chicken or beef with vegetables, coconut milk, and basil.
      $20.00

    • Panang

      Spicy. Red curry chicken or beef with bell peppers kaffir lime leaves, coconut milk, and basil.
      $20.00

    • Chu Chee Goong

      Spicy. Red curry shrimp & vegetables with kaffir lime leaves, coconut milk, and basil.
      $21.00

    • Gaeng Kua Supparod

      Spicy. Red curry shrimp with vegetables, pineapple, tomatoes, coconut milk, and basil.
      $21.00

    • Chu Chee Talay

      Spicy. Red curry mixed seafood (shrimp and squids) with vegetables, kaffir lime leaves, coconut milk, and basil.
      $21.00

  • Fried Rice and Noodles

    • Pad Thai

      Gluten friendly. Stir-fried noodles shrimp or chicken with egg, bean sprouts, green onions, and peanuts. The dish contains fish sauce.
      $17.00

    • Pad Kee Maow

      Spicy noodles chicken or beef with egg, vegetables, mushrooms, and onions with chilies and Thai herbs.
      $17.00

    • Pad See Ew

      Stir-fried vermicelli noodles chicken or beef with egg, broccoli, and carrot in black soy sauce.
      $16.00

    • Talay Fried Rice

      Gluten friendly. Hot and spicy fried rice with mixed seafood (shrimp and squids), broccoli, red peppers, and basil.
      $19.00

    • Kao Pad

      Chicken fried rice with egg and vegetables.
      $16.00

    • Kao Ob Supparod

      Fried rice with shrimp, egg, pineapple, vegetables, curry powder, and cashew nuts.
      $18.00

  • Vegetarian

    • Pad Pak Ruam Mit

      Stir-fried mixed vegetables, mushrooms with garlic, and pepper sauce.
      $17.00

    • Pad Pak Bai Gra Prow

      Spicy. Stir-fried mixed vegetables, tofu, mushrooms, onions with chilies, and basil.
      $18.00

    • Pad Tofu Sapparod

      Stir-fried mixed vegetables, tofu, pineapple, and cashew nuts in the chef’s special sauce.
      $18.00

    • Pad Pak Peanut Sauce

      Gluten friendly. Stir-fried mixed vegetables and tofu with peanut sauce.
      $19.00

    • Gaeng Keow Warn Pak

      Spicy. Green curry mixed vegetables, tofu with coconut milk, and basil.
      $17.00

    • Panang Pak

      Spicy. Red curry mixed vegetables, tofu with kaffir lime leaves, coconut milk, and basil.
      $18.00

    • Pad Kee Maow Pak

      Spicy. Spicy noodles with mixed vegetables, tofu, onions, mushrooms, egg with chilies, and Thai herbs.
      $17.00

  • Side Orders

    • Steamed White Rice

      $3.00

  • Beverages

    • Coke

      355 ml.
      $2.00

    • Coke Zero

      355 ml.
      $2.00

    • Perrier

      330 ml.
      $2.75

    • Mango Juice

      240 ml.
      $2.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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