Talay Thai Menu

Aromatic crispy duck served with shredded spring onions, cucumber & hoisin sauce

Deep fried fillet of fish topped with chilli & garlic sauce

Deep fried fillet of fish topped with vegetables in sweet & sour sauce

Deep fried fillet of fish topped with chilli and garlic sauce

Deep fried fillet of fish topped with diced vegetables in sweet and sour sauce

Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes, and lime juice with sesame oil

Vermicelli rice noodles stir fried with curry powder, egg, beansprouts, carrots, onions and spring onions

Rice noodles stir fried with egg and vegetables in dark soya sauce

Rice noodles stir fried with egg and vegetables in dark soya sauce

Fried egg noodles with vegetables, fresh chilli and garlic

Traditional Thai green curry using green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil, bamboo shoots

Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli

Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli

A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than red curry, garnished with coriander and chilli

A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than red curry, garnished with coriander and chilli

Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables

Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables