Talay Thai Cuisine Menu

Crab meat with cream cheese rolled in thin, crispy rice skin, served with sweet and sour sauce.

Choices of steamed or fried pork and vegetables dumpling.

Shrimp, basil, noodle, and mixed veggies wrapped in rice paper, served with special dipping sauce.

Deep fried rice paper stuffed with jumbo shrimp and assorted vegetables and glass noodle.

Grilled, skewered chicken marinated in Thai spice, served with classic peanut sauce and cucumber salad.

Lightly battered, fried calamari, served with special cucumber sweet and sour sauce.

Spicy. Thai style hot and sour, lemon grass with shrimp and tomato.

Spicy. Thai style hot and sour lemon grass with shrimp, mussels, scallop and ginger.

Spicy. Minced meat tossed in roasted ground rice, mints, onions, and cilantro.

Spicy. Minced pork blended with ginger, onion, and roasted peanuts with a touch of chili.

Mixed salad with egg, chicken, and shrimp in a sweet lime dressing, topped with ground peanuts.

Spicy. Shredded green papaya with tomato and bean in a chili lime dressing choices of Thai style or Laos style (with shrimp paste).

Spicy. Sliced rib eye steak mixed with rice powder, onion, scallion and cilantro in lime dressing.

Spicy. Stir fried minced chicken and vegetables with chef's special hot and spicy sauce, served with lettuce leaves.

Spicy. Red peppers and roasted peanut sautéed in rich brown sauce.

Stir fry with scallion, onion, served over crispy white noodles.

Sautéed beef, green peppers ,red pepper and onions in sweet brown sauce.

Spicy. Stir fried with garlic, green onions, white onions and hot roasted peppers.

Sautéed mixed vegetables in brown sauce.

Lightly battered chicken with sweet sesame, honey glazed sauce.

Spicy. Crispy chicken stir fry with sweet and spicy soy sauce.

Spicy. Tender crispy, with sweet tangerine zest in a sweet szechuan sauce.

Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.

Lightly battered chicken with sweet and sour sauce, cucumber, pineapple, and tomato.

Spicy. Sliced chicken, beef, and jumbo shrimp sautéed with delicate spicy brown sauce and roasted peanuts.

Mixed jumbo shrimp and chicken sautéed with vegetables in white wine sauce.

Spicy. Beef, chicken, shrimp sautéed with mushrooms, baby corn and broccoli in rich broth.

shrimp and fresh scallop with broccoli , water chestnuts and carrots in special wine sauce.

Curry made with coconut milk and red curry paste. Mix bell pepper ,bamboo shoot and basil leaves

Curry made with milk and masaman paste Serve with cashew nut and side avocado

Curry made with coconut milk and yellow curry paste. Potato ,carrot and choice of meat

Mixed bell peppers and basil leaves.

Stir fried shredded ginger, onions, carrots, mushroom, celery and bell pepper

Sautéed house garlic sauce served over steamed mixed vegetables.

Thai style stir fried green beans and mix bell pepper in sweet spicy curry paste

Spicy. Stir fried with onion, mixed bell pepper and basil leaves in Thai basil sauce.

Mixture of onions, bell peppers, carrots, mushroom and celery in Thai chili paste topped with cashew nuts

Stir fry Chinese soft noodle with onion,cabbage,carrots,scallions and bean sprout

Flat rice noodles stir fried with broccoli in thai special brown sauce.

Rice noodle stir fried with bell pepper,onion,cabbage,carrots bean sprout and curry powder.

Thin rice noodles with eggs, bean sprouts and scallions, served with a side of lime and ground peanuts.

stir fried spaghetti noodle with homemade chili paste, , onion, tomatoes, mixed bel peppers, broccoli and basil leaves.spicy

Egg,Pineapples, peas and carrots, onions and curry powder.

Indonesian style fried rice with eggs ,chopped white onion and scallions Topped with fried onion

Eggs, onions, peas and carrots in a special Thai seasoning.

Mixture of chicken, shrimp ,sausage, eggs, onion, peas and carrots in a special Thai seasoning.

Sautéed mix bell pepper ,onion,mussels, squids, scallops and shrimp in a Thai basil sauce.

. Marinated and grilled in exotic spice, topped with Thai special basil sauce.

Spicy. Lightly battered fried fish, sautéed with carrots, onions and snow peas in curry sauce price.

A refreshing, cold beverage perfect for quenching your thirst.