Talab Menu

Fish filet marinated in an onion coriander paste, double coated with egg wash and breadcrumbs then fried to a crispy golden brown. Served with a mild green chutney

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Chapli kabab are thin ground chicken patties made with aromatics and spices. It has a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.

One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled vegetables and chicken

One of the most loved Kolkata style street food. Delicious flaky flatbread, covered with egg on one side and filled vegetables and mutton

Quick and easy on the go meal, grilled sandwiches filled with paneer Served with mint chutney

Quick and easy on the go meal, grilled sandwiches filled with chicken Served with mint chutney

Ghugni is a delectable snack made with boiled chickpeas cooked in a pool of rustic spices, topped with chopped onion, green chillies

A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and onion curry paste. Absolutely delicious with our pooris

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

A spicy and delicious home style tender chicken (with bones) made in a warm, aromatic, spicy curry. It pairs amazingly well with rice

It is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a medium spicy curry.

It is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as mustard, chilli and ginger.

Egg Curry (Anda Curry) is a spicy, robust Indian curry where hard-boiled eggs are simmered in an onion-tomato masala.

The Kolkata biryani, traditionally, is a dish where the meat and the potatoes are slow cooked in clarified butter, on low heat (dumpukht)

Lucknowi Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

A classic rice dish ,steam cooked to perfection.

Matar Pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas - the highlight of this dish

A warm milk tea with cardamom, ginger and cloves

Butter chicken and 2 pcs Paratha

Paneer Makhanwala served with 2 pcs of Paratha

A delicious snack made with beaten rice and winter vegetables, chirer polao is perfect for breakfast, tiffin, or evening tea.

Chickpeas simmered in a spicy and tangy gravy . Served with poori’s .

Paneer or chicken stuffed sandwich grilled served with chai or mango lassi