IMPORTED TEAS
- DRAGON PEARL JASMINE SUPREMEFuding County, Fujian Spring-harvested Da Bai leaf buds dried and layered with summer jjasmine blossoms. Floral, sweet, and smooth.
- YUNNAN WHITE NEEDLEFengqing County, Yunnan Province Harvested from plump Da Ye (Assamica)-variety tea buds. Light and crisp with a persistent, aromatic finish.
- ALISHAN FORMOSA OOLONGFujian Province, Taiwan 80% Green Oolong, picked in the spring. Light, vegetal, and refreshing. This is our greenest of the Oolong teas we offer.
- MI LAN XIANG HONEY ORCHID OOLONGWudong, Guangdong "Nong Xiang" style, 30% oxidized & roasted. Notes of lychee, honey, and white flowers. One of our staff favorites.
- FORMOSA RED #18Yuchi, Taiwan Organically-grown black tea from assam tea plants hybridized with the local Taiwanese tea variety. Smooth and complex, with hints of roasted chestnuts, honey and roses.
- LINCANG SHOU PU-EHR 2012Lincang, Yunnan Fermented tea from Lincang in southwest Yunnan Province. Savory and briney with notes of bing cherries, grass jelly, and molasses. Our richest tea.
LOCAL SCENTED TEAS
- EARL GREYBlack tea scented with bergamot orange. Napa Valley Tea Company, Napa
TISANES
- CHAMOMILE TISANEChamomile, Ginger, Cornflower, Marshmallow Root Sol y Luna Tea Co., Oakland
- WINE COUNTRY DETOXHoly Basil, rosehip, lemon myrtle, spearmint, linden blossom Napa Valley Tea Company, Napa
- TURMERIC TISANETurmeric, Oatstraw, Licorice, Cinnamon, Cardamom Sol y Luna Tea Co., Oakland
