Takumi Menu

Deep fried tofu served in tempura sauce.

5 different sauce marinated and match with wine.

Sweet and spicy baby octopus marinated in a sesame sauce.

Salt and pepper calamari.

2 skewers. Japanese bamboo skewer with teriyaki sauce.

6 pieces.

Famous dish in China.

Tuna, salmon, cucumber, giant white radish and radish sprouts rolled in rice paper with spicy sauce.

Yellowtail jaw with teriyaki sauce.

Vegetable.

Crab sticks rolled in cucumber.

Japanese crab dumpling.

5 kinds of Japanese sauce marinated in beef and cooked BBQ style.

Tuna, yellowtail, salmon avocado, thinly sliced cucumber rolled with ponzu sauce.

Green onion rolled with beef.

Salmon or tuna and avocado rolled in cucumber with ponzu sauce.

Thinly sliced salmon, yellowtail with 2 kinds of sauce.

3 kinds of assorted sashimi (chef’s choice).

Thinly sliced scallop, gari, seaweed with spicy garlic sauce and sesame oil

6 pieces of chicken wonton in soup.

4 pieces of assorted sushi (chef’s choice).

Lightly battered and fried shrimp and vegetables served with soy and grated radish dipping sauce.

Homemade teriyaki sauce.

Garlic oil, ginger and chives with wasabi dressing

Seared tuna and seaweed with 2 kinds of sauce.

Tuna, avocado, jalapenos, real crab meat and spicy mayo. Served with tortilla chips.

4 pieces of veggie sushi.

Famous dish in China.

Sesame dressing.

Chinese style ginger garlic sauce.

Toasted salmon skin with Japanese sesame dressing over mixed greens.

Octopus, cucumber, seaweed and homemade ponzu sauce.

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce.

Shrimp tempura, fish eggs topped with eel.

Avocado, crab stick, cucumber, fish eggs.

Eel, crab stick rolled and topped with avocado and eel sauce.

Deep-fried tuna, shite tuna, salmon, yellowtail, served with eel sauce, caviar, scallion spicy mayo.

Eel, tempura lobster rolled with fish eggs, tempura flakes.

Shrimp tempura, spicy sauce rolled and topped with avocado.

Cream cheese, shredded apple, crab stick and smoked salmon.

Eel, cream cheese, asparagus tempura-style topped with mango eel sauce.

Crab stick, shiitake mushroom, cucumber fish eggs, fish powder, shinko, kanpyo, tamago.

Lettuce, avocado, asparagus tempura radish sprouts, crab stick, mayo and wasabi, fish eggs outside.

Shrimp tempura, avocado, outside crab stick caviar, crunch spicy mayo.

Cream cheese, crab stick, avocado, fish egg, cucumber.

Yellowtail, salmon and squid roll.

Ebi-kyu.

Fried soft shell crab with sesame seeds.

Smoked salmon, cream cheese, mango wrapped yellow soy paper; citus tobiko.

Cucumber, crab stick, avocado rolled topped with cooked salmon mixed spicy sauce and tempura flakes.

Shrimp, shiitake mushroom, sweet fried tofu, fish eggs.

Shinko; inari; cucumber.

1/2.

Shiitake mushroom; cucumber; shinko; kanpyo; tamago; inari.

Sweet dry tofu and cucumber.

Cooked gourd strips.

Cucumber.

Asparagus; shinko; shiitake mushroom.

Fermented soybean.

Pickled radish.

Sweet potato tempura inside out with sesame seed.

Shiitake; kanpyo; cucumber.

Pickled plum paste and cucumber.

Cream cheese, salmon and sesame seeds.

Salmon, yellow tail, tuna, avocado, jalapeno tempura habanero massago, spicy sauce.

Tuna roll tempura-style topped with spicy mayo, jalapeno real crab meat.

Asparagus, tuna and soft shell crab with spicy sauce.

Eel, tuna tataki, asparagus topped with sweet fried tofu.

Spicy scallop, mango, cucumber, salmon, shrimp, avocado, salmon roe.

Crawfish salad, tempura flakes, rolled and topped with salmon.

Yellowtail, jalapeno inside out sesame seed.

Asparagus, cucumber, salmon and fish eggs with miso mayo.

Toasted salmon, cucumber, crunchy caviar; rolled and topped craw salad, wasabi tobiko.

Spicy tuna, crab stick, avocado, outside salmon\ncrunchy caviar scallion with eel sauce and saicy mayo.

Avocado, crab stick rolled and topped with 6 kinds of fish.

Shrimp tempura and fish eggs and topped w. tuna.

Spicy tuna, yellow tail, salmon crunchy outside caviar, eel smoked salmon, avocado with eel sauce.

Crab stick, shrimp, cucumber, crunchy caviar, spicy mayo topped spicy scallop.

Spicy tuna, scallion, crunch topped with avocado, ajinori furikake.

Crab stick tempura, spicy mayo and topped with tuna caviar.

Tuna, pineapple, cucumber, spicy sauce, crunchy, scallion caviar real crab meat.

Eel, steamed asparagus, avocados topped w. tuna and torched.

Fried soft-shell crab, avocado, wasabi mayo, rolled and topped tuna, salmon jalapeno sauce.

Tuna roll tempura-style topped with real crab meat.

Tuna, yellowtail, salmon and mango citrus tobiko wrapped yellow soy paper.

Fresh ramen noodles in homemade chicken soup.

Udon noodles in curry soup topped with scallions and beef.

Stir-fried noodles and vegetables with choice of beef, chicken or shrimp.

Udon noodles in soup topped with sweet tofu.

Udon noodles in soup topped with shitake mushrooms, scallions, fish cake, egg and shrimp tempura.

Thin-flat noodles with shrimp, tofu and bean sprouts. Topped with crushed peanuts.

Soft noodles with minced pork.

Thin rice noodle stir-fried with egg, red onion, peppers and yellow curry.

Served with peanut and chili oil.

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork, egg, scallions and sesame seed.

Udon noodles in soup topped with shrimp and vegetable tempura.

Fresh ramen noodles in tom yam soup with shrimp and mushroom.

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork, egg, scallions and sesame seed.

Soft noodles with minced pork.

Crabstick, vegetables and tamago with Japanese dressing over cold soba noodles.

Cold soba noodles with dipping sauce served with side of shrimp and vegetable tempura.

With red chili.

Broccoli, zucchini and carrots.

Dry, sautéed string beans with minced pork.

1 California roll and 10 pieces of assorted sushi (chef's choice). Served with soup.

No shell fish. 1 eel avocado roll and 4 pair of fish sushi (chef's choice). Served with soup.

1 California roll, 1 spicy tuna roll and 20 pieces of assorted sushi. Served with soup.

Shinko roll, kappa roll, kanpyo roll and 8 pieces of assorted sushi (chef's choice). Served with soup.

6 kinds of assorted sashimi (chef's choice). Served with soup.

8 kinds of assorted sashimi (chef's choice). Served with soup.

Combination of 1 California roll, 7 pieces sushi and 5 kinds (15 pieces) of sashimi (chef's choice). Served with soup.

Combo of royal roll, orange blossom and angel roll 24 pieces and 5 kinds of sushi and sashimi 25 pieces. Served with soup.

Served with soup.

Japanese-style chicken cutlet served with ton katsu sauce and shredded lettuce.

Mild spice.

Stir-fried with hot and sweet sauce.

Served with shrimp, mushrooms and seasonal vegetables. All dinner enters combos served with a side of soup; steam white rice.

Quick-fried with peanuts, chili peppers and scallions.

Served with broccoli. All dinner enters combos served with a side of soup; steam white rice.

Homemade teriyaki sauce. Served with mixed vegetables. All dinner enters combos served with a side of soup; steam white rice.

Stir-fried with cashews and celery.

Quick-fried with peanuts, chili peppers and scallions.

Mild spice.

Stir-fried with hot and sweet sauce.

Served with broccoli.

Served with broccoli.

Japanese-style chicken cutlet served with ton katsu sauce and shredded lettuce.

Homemade teriyaki sauce. Served with mixed vegetables. All dinner enters combos served with a side of soup; steam white rice.

Served with shrimp, mushrooms and seasonal vegetables. All dinner enters combos served with a side of soup; steam white rice.

Free range spicy chicken with bone, with authentic Chinese spicy sauce

All dinner enters combos served with a side of soup; steam white rice.

Marinated steak tossed with red and green peppers in a garlic and black pepper sauce. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Served with shrimp, mushrooms and broccoli. All dinner enters combos served with a side of soup; steam white rice.

Served with shrimp, mushrooms and broccoli. All dinner enters combos served with a side of soup; steam white rice.

Lamb cubes stir-fried with celery, red chili pepper and ginger sauce. All dinner enters combos served with a side of soup; steam white rice.

Cumin and dry pepper. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Tender steak, broccoli, ginger and onions in homemade teriyaki sauce. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Shredded pork with mushrooms, scallions and egg.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Stir-fried with pineapple, bell peppers, onions and ginger. All dinner enters combos served with a side of soup; steam white rice.

Japanese style pork cutlet. All dinner enters combos served with a side of soup; steam white rice.

Shredded pork with mushrooms, scallions and egg.

All dinner enters combos served with a side of soup; steam white rice.

Crispy fish fillet with hot, dry peppers. All dinner enters combos served with a side of soup; steam white rice.

Dry pepper with peanuts. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Shrimp, scallops, lobster and mushrooms, with vegetables on a teppan grill. All dinner enters combos served with a side of soup; steam white rice.

Served with mushrooms and seasonal vegetables. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Japanese style sautéed fish. Served with vegetables. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Pre-order. All dinner enters combos served with a side of soup; steam white rice.

All dinner enters combos served with a side of soup; steam white rice.

Light Japanese style batter with fried shrimp, scallops, lobster and seasonal vegetables. All dinner enters combos served with a side of soup; steam white rice.

Served with mushrooms and seasonal vegetables. All dinner enters combos served with a side of soup; steam white rice.

Shrimp, lobster, clear noodle and vegetable in homemade hot sour soup. All dinner enters combos served with a side of soup; steam white rice.

Japanese style hot pot, cooked with 3 kinds of fish in homemade broth. All dinner enters combos served with a side of soup; steam white rice.

Chicken, onion and eggs sautéed in a special sauce on a bed of rice. Simmered in donburi sauce (except eel) and served on a bed of rice.

Simmered in donburi sauce (except eel) and served on a bed of rice.

Wok fried rice blended with egg, soy and sliced scallions. Simmered in donburi sauce (except eel) and served on a bed of rice.

Broiled freshwater eel with takumi eel sauce on a bed of rice.

1 bowl.

1 bowl.

1 bowl.

Contact restaurant for more info!

2 pieces. Wheat flour pancake wrapped around a sweet red bean filling.

Japanese soda with marble stopper.