Takumi Taco Menu

Cilantro, onion, sesame seeds, and corn tortilla.

Spicy. Sashimi grade big eye tuna, jicama, avocado, cucumber, spicy mayo, radish, sesame seeds, and crispy gyoza shell.

Grilled chicken, shredded cheese, pico de gallo, corn tortilla.

Napa cabbage, Japanese mustard, scallion, yuzu avocado crema, black sesame seeds, and corn tortilla.

Vegetarian. Charred corn, black beans, peppers, guacamole, pickled red onions, sesame seeds, corn tortilla

Vegetarian. Medium spiced Japanese veggie, Cotija cheese, napa cabbage slaw, and gyoza shell.

Poached shrimp, edamame, celery, chipotle aioli, guacamole, scallions, sesame seeds, and gyoza shell.

Medium spiced Japanese style curry, Cotija cheese, napa cabbage slaw, and gyoza shell.

Braised pork, cilantro, onion, tomatillo salsa, and corn tortilla.

Served with brown rice, pinto beans, black beans, edamame, lettuce, cheese, pico de gallo, avocado crema.

Baby spinach, romaine lettuce, Takumi slaw, grape tomato, cucumber, \ncitrus ponzu dressing, avocado.

Romaine, napa & red cabbage, carrots, radish, string beans, mandarin oranges, wonton strips, Asian sesame dressing.

Vegetarian. Brown rice, edamame, pinto beans, black beans.

Napa & red cabbage, edamame, carrot, kale, radish, string beans, sesame seeds, sesame dressing.

Vegetarian. Medium red salsa.

Favorite. Served with flour tortilla, brown rice, pinto beans, black beans, edamame, lettuce, cheese, pico de gallo, avocado crema.

Brown rice, pinto and black beans, edamame, Takumi slaw, sesame seeds, and teriyaki sauce.

Favorite. Tortilla chips, shredded cheese, Cotija cheese, yuzu, guacamole, avocado crema, and ginger pico.