Takumi Sushi & Hibachi Menu

Spicy sesame.

Pork broth.

Soy sauce flavor.

Pork broth.

Salmon.

Yellowtail.

egg omelet.

limitation crab stick.

mackerel.

shrimp.

squid.

octopus.

sea bass.

marinated salmon.

snapper.

eel.

sea eel.

scallop.

surf clam.

frying fish roe.

salmon roe.

touched tuna belly.

fine chopped fatty tuna with scallions.

marbled tuna belly.

tuna belly.

fatty tuna belly.

inari sushi are deep-fried and soy sweetened tofu pockets' filled with sushi rice.

tuna, cucumber with spicy mayo.

tuna & avocado

salmon, cucumber with spicy mayo.

yellowtail, cucumber with spicy mayo.

cucumber.

cucumber & avocado.

sweet soy sauce flavored dried gourd shavings.

pickeled radish.

plum paste, shiso leaf & cucumber.

sweet potato tempura and eel sauce.

tuna.

salmon.

yellowtail & scallions.

mackerel, pickled ginger, scallions, mountain burdock root & cucumber.

salmon & avocado.

eel & avocado.

salmon, cucumber, avocado, scallions & bonito flakes.

broiled salmon skin, scallions, mountain burdock root, cucumber.

baked spicy salmon, avocado, cucumber & scallions.

smoked salmon, cream cheese, cucumber, scallions.

eel, avocado, cream cheese, cucumber, mountain burdock root, flying fish roe.

raw scallop, flying fish roe, cucumber with spicy mayo.

eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

eel, avocado, cucumber, flying fish roe, covered with shrimp.

egg, eel, crab stick & vegetable.

shrimp tempura inside of the roll and topped with mayo mixed snow crab, tobiko, sesame seeds and unagi sauce.\n

panko fried white fish, lettuce, cucumber, avocado & frying fish roe with mayo\n

crab stick tempura, eel, cucumber, avocado & frying fish roe.

shrimp tempura, cucumber, avocado & frying fish roe with spicy mayo.

deep fried softshell crab, cucumber, avocado, & frying fish roe with spicy mayo.

salmon rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll.

yellowtail rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll.

shrimp & avocado maki topped with hotate hokkai yaki and scallions.

shrimp tempura x 2, covered with eel, avocado, crab stick & frying fish roe.

snow crab, shiitake mushroom, cucumber, avocado, tobiko & mayo wrapped in seaweed and deep fried. unagi sauce drizzled.

lobster tempura, salmon, lettuce, avocado, cucumber, tobiko & mayo rolled in soy paper. balsamic soy sauce.

maki available at buffet station is available for takeout now. fried kanikama, lettuce and cucumber with spicy mayo and unagi sauce drizzled.

only shrimp tempura x 2 inside of the roll.

crab stick, avocado, cucumber & frying fish roe covered with tuna, salmon, white fish, yellowtail and shrimp.

avocado mixed with crab stick, cucumber and frying fish roe wrapped inside layers of raw salmon.

diced tuna sashimi marinated with soy sauce and sesame oil mixed with avocado and sliced onion.

raw tuna and salmon rolled in rice paper with flying fish roe and fresh greens and cucumber served with chili sauce and miso black bean sauce.

crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.

raw tuna rolled in thinly sliced cucumber, spicy mayo drizzled.

salmon, avocado, cucumber, burdock root, scallions, flying fish roe and picked ginger rolled in thinly sliced daikon radish marinated in sweet vinegar.

coached and sliced rare tuna served in sauce made with olive oil, ponzu.

thinly sliced octopus with cucumber and wakame seaweed in rice vinegar.

sashimi of tuna, salmon and white fish.

nigiri of tuna, salmon, white fish and shrimp.

fresh seaweed seasoned in sesame.

dumbling with pork and vegetable filling.

round shell dumpling with shrimp.

a popular japanese street food made with savory pancake batter shaped into round balls and filled with cooked octopus.

with duck sauce

with duck sauce

tempura style deep fry shrimp or chicken and vegetables with tempura dipping broth

grilled skewered chicken with teriyaki sauce.

Japanese style panko deep fried oysters served with our special dipping sauce.

sliced seared rare beef served with sliced onions and ponzu sauce.

enoki mushroom rolled in sliced beef broiled served with teriyaki sauce.

butter fried chicken thigh meat with kewpie mayonnaise.

deep fried squid tentacles.

squid, enoki mushroom and crab stick baked in spicy mayo and chili pepper with flying fish roe.

scallops, enoki mushroom and crab stick baked in spicy mayo and chili pepper with flying fish roe.

boiled and chilled spinachi served with sesame sauce and bonito flakes.

Japanese traditional soy bean soup with seaweed, scallions and tofu.

iceburg lettuce, cucumber with out homemade dressing.

deep fried soft shell crab with ponzu sauce for dipping.\n\n

steamed rice seasoned with sushi vinegar.

fried tofu in a light fish broth with scallions, nameko mushrooms and bonito flakes.

Deluxe assorted nigiri.

Supreme assorted nigiri.

Assorted sashimi (no rice, only slices of fish).

Deluxe assorted sashimi.

Assorted nigiri, maki and sashimi combination.

Assorted nigiri, maki and sashimi combination.

Assorted nigiri and tempura combination.

Spicy tuna, spicy salmon & spicy yellowtail.

Tekka, california and una avo.

Sake avo, spicy tuna and dragon.

Sliced tuna over sushi rice.

Sliced salmon over sushi rice.

Sliced tuna and yellowtail over sushi rice.

Assorted sliced fish over sushi rice.

tempura style deep fry shrimp or chicken and vegetables with tempura dipping broth\n

Panko deep fry of your choice of meat or seafood with katsu dipping sauce

Vegetable fried rice with egg.

Stir fried lo mein noodle.

Broiled eel with eel sauce over rice.

Grilled salmon with hokkai yaki sauce on the top.

Soba soup noodle with tempura on side.

Udon soup noodle with tempura on side.

House-made Hibachi garlic butter with minced garlic and soy sauce.

Our homemade teriyaki sauce made from scratch.

QP mayonnaise and sriracha sauce combination.

Highest grade sushi ginger flavored sweet vinegar.

Deep-fried cheesecake with chocolate sauce.