Takumi Sushi Menu

Edamame.

Steamed or pan fried.

Steamed or deep fried.

Served with tonkatsu sauce and mango puree.

Served with yuzu cream sauce.

Served with Thai sweet lemon chili sauce.

Served with sesame miso glaze.

Chicken or shrimp with vegetables.

Served with celery and shitake mushroom.

Served with lemon soy sauce.

w.sweet spicy &eel sauce

crispy salmon with scallion and tobiko , sauce; sweet &spicy sauce and eel sauce

Savory thin soup that typically has a broth or consomme base.

Soup that is made from beaten eggs and broth.

Shrimp, mussel bay scallop, and kani.

Shrimp, mussel, and bay scallop.

Served with sesame dressing.

Crab sticks, cucumber, masago, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Baby mixed greens, seaweed salad, crunch, tobiko with spicy mango ponzu sauce, and truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Crab sticks, seaweed salad, masago, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Baked Smoke Salmon Skin ,Cucumber,Seaweed Salad with Eel Sauce ,Spicy mayo ,And Furikake

Thinly sliced yellowtail sashimi with jalapeno. Served with yuzu soy sauce.

Spicy crab, salmon, cilantro, and jalapeno wrapped with mango. Served with spicy lychee and sriracha sauce.

Tuna, saman, yellowtail, kani, avocado, and radish sprouts. Wrapped in cucumber and served with ponzu sauce.

Spicy kani with jalapeno wrapped with torched salmon. Topped with spicy mayonnaise, eel sauce, and yuzu sauce. Garnished with scallion and masago.

Mixed greens with crunch, tobiko, and scallion with wasabi sauce.

Diced salmon toro with mango, crunch, and tobiko. Served with yuzu miso and Momiji pepper sauce.

Seaweed wrapped around rice and filling.

Piece of fish.

Spicy tuna roll, spicy salmon, and spicy California roll.

9 pieces of chef's choice nigiri with tuna roll.

18 pieces of chef's choice sashimi.

3 pieces each of salmon, tuna, and yellowtail nigiri with salmon avo roll.

5 pieces each of salmon, tuna, and yellowtail sashimi.

Assorted sashimi over seasoned sushi rice.

5 pieces of sushi, 8 pieces of sashimi, and spicy tuna roll.

8 pieces of sushi, 15 pieces of sashimi, and chef's special roll.

Cooked Shrimp, Diced tuna or salmon or combo.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Suzuki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Amaebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Ikura. (Sushi/Sashimi 2PCS)

Tobiko. (Sushi/Sashimi 2pcs)

Masago. (Sushi/Sashimi 2PCS)

Ebi.

Hokkigai.

Kani.

Prepared and flavored with smoke. Mild flavored fish.

Unagi.

Tako.

Tamago.

Inan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Makizushi with fish, avocado, and cream cheese.

In: sweet potato tempura with mango, cucumber, and asparagus. Top: avocado with mango sauce.

In: spicy crunchy tuna. Top: avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: California roll. Top: assorted fish, avocado, scallion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: crispy soft shell crab, lettuce, cucumber, and avocado. Top: eel sauce.(10pcs)

Eel and cumcuber ,top :avocado and eel sauce

Shrimp Tempura and Cucumber ,Top:Eel,Avocado,and Eel Sauce

Cooked Shrimp with crunchy and spicy

Cooked Shrimp ,Lettuce &Mayo

Salmon,Cucumber &Avocado

In: cucumber, avocado, mango, and kani with soy nori. Top: crispy tempura rock shrimp. Sauce: Momiji pepper and wasabi honey. Original creations from Takumi's sushi bar.

In: tempura kani, avocado, and cream cheese with seaweed nori. Top: eel, shrimp, crunch, masago, and scallion. Sauce: eel and spicy mayonnaise. Original creations from Takumi's sushi bar.

In: spicy kani, cream cheese, avocado, and shrimp with seaweed nori. Top: scallion and masago. Sauce: eel, spicy mayonnaise, and yum yum sauce. Deep fried. Original creations from Takumi's sushi bar.

In: spicy crab and bass with seaweed nori. Top spicy crunchy tuna, tobiko, crunch, and scallion sauce: eel, spicy mayonnaise, and sweet and spicy sauce. Deep fried. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: spicy crab, spicy tuna, cream cheese, jalapeno, and shiso with seaweed nori. Sauce: eel, spicy mayonnaise, and wasabi sauce. Deep fried. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: no rice, spicy tuna, salmon, yellowtail, mango, asparagus, and seaweed salad with soy nori. Top: eel, salmon, avocado, crispy potato, scallion, and masago. Sauce: spicy mayonnaise, eel, honey wasabi, and mommy pepper. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: spicy tuna, spicy salmon, snow crab, asparagus, and cilantro with soy Nori. Top: tuna, salmon, avocado, and red tobiko. Sauce: miso and spicy mayonnaise. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: shrimp tempura, spicy tuna, and mango with soy nori. Top: spicy kani. Sauce: yuzu miso and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: yellowtail, salmon, spicy kani, avocado, and jalapeno with seaweed nori. Top: spicy tuna, torched shichimi white tuna, crunch, scallion, and tobiko. Sauce: eel and spicy nut sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: shrimp tempura, spicy salmon, cucumber, and cilantro with soy nori. Top: spicy yellowtail, salmon, tuna, crunchy potato scallion, and tobiko. Sauce spicy yuzu and el sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: salmon, yellowtail, and asparagus with seaweed nori. Top: tuna, avocado, scallion, crunch, and tobiko. Sauce: spicy mayonnaise and eel sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: white tuna tempura, spicy tuna, and avocado with seaweed nori. Top: peppered tuna, tobiko, crunch, and scallion. Sauce: spicy mayonnaise, eel, and mango sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

In: tuna, salmon, spicy yellowtail, cucumber, cilantro, and radish sprouts with soy nori. Top: eel, avocado, black tobiko, scallion, crispy potato. Sauce: eel and sweet spicy sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

in;Spicy Salmon.Tempura Crab.Cream Cheese &Avocado in Soynori Top:Shrimp Tempura .Spicy Tuna &Fried Potato Sauce:Eel Sauce .Spicy Mayo&Sweet Spicy Sauce

In:Spicy Salmon,Spicy Tuna,Chicken Tempura,Cream Cheese&Avocado. Top:Salmon Sashimi,Crispy Crab,Tobiko&Scallion. Sauce:Spicy Mayo ,Eel Sauce &Mango Sauce.

In: Spicy Tuna,Salmon Avocado&Cucumber. Top: Grilled Spicy Scallop&Spicy Crab. Sauce: Yumyum &Eel Sauce.

In: Sichimi White Tuna,Spicy Crab,Shrimp,Jalapeno&Avocado. Top: Lobster salad &Mango. Sauce:Ruta Sauce,Spicy Mayo,Momiji Sauce&Seaweed Powder.

In: Tuna,Salmon,Yellowtail,Avocodo,Cilantro and Mango, Wrapped in Konbu Soy-Nori. Top:Sea Scallop,Tobiko and Scallion. Sauce:Wasabi Yuzu,Ponzu &Signature Soy.

bottom: Crispy rice with seaweed, Inside: spicy crunchy tuna and avocado , top: seared tuna , salmon, yellowtail torched sichimi , tobiko and scallion , sauce: spicy mayo, honey wasabi and eel sauce.

Filet and lobster.

Shrimp, scallop, and lobster.

Cooked on a hibachi grill.

Shell fish.

Shrimp, scallop, kani, and fishcake.

Mixed Vegetable

Chicken, beef, and shrimp.

7 pieces of sushi and spicy tuna roll. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

12 pieces of sashimi. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

4 pieces of sushi, 6 pieces of sashimi, and spicy tuna row. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Served With Soup Or House Salad If selection is 2 identical roll please noted in the special instruction.

Served With Soup Or House Salad. If selection is 2 identical roll please noted in the special instruction.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Covered in panko breadcrumbs and fried.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Hibachi

Cooked on a grill.

Pan Fried Chicken

Japanese Panko Breaded Chicken

Shell fish.

4 oz NY Strip

baby bokchoy .mushroom .seaweed.scallion.

Shoyu infused house made beef bone broth,marinated sliced steak with boiled soft egg,shiitake mushroom,bokchoy,fish cake ,scallions and cilantro.

Served 6pcs jumbo grilled shrimp ,marinated soft boiled egg,bokchoy,seaweed,cilantro,scallion ,jalapeno with hot and saur flavours soup.

Jumbo Shrimp,bay scallops,mussels &crab

Rich shoyu(soy) broth,served with grilled chicken ,baby bokchoy, black mushroom ,marinated egg, scallion and seaweed

3 Vegetable Rolls ,3 Peanut Avocado Rolls ,3 Sweet Potato Rolls ,And 2 Green Peace Rolls .

Angry Tuna Roll, Foxy Lady Roll,Stallion Roll ,Tao Roll,Easton Roll,Fujiyama Roll,Rainbow Roll,Rainbow Roll,And Godzilla Roll.

30pcs Chef's Choice Sushi ,15pcs Chef's Choice Sashimi,Tuna Roll,Salmon Cucumber Roll,And California Roll.

2 Tao Rolls,2 Stallion Rolls ,3 California Rolls ,3 Spicy Tuna Rolls ,2 Salmon Cucumber Roll,And 2 Shrimp Tempura Rolls. 6pcs Tuna Sushi,6pcs Salmon Sushi,6pcs Yellowtail Sushi . 6pcs Tuna Sashimi And 6pcs Salmon Sashimi

6pcs Japanese Spring Rolls , 8pcs Seafood Rangoons, 10pcs Pan Fried Gyoza, 10pcs Pan Fried Vegetable Gyoza, 10pcs Fried Shrimp Shumai.

4 California Rolls,4 Spicy Tuna Rolls,3 Spicy Crab Rolls and 3 Salmon Avocado Cucumber Rolls.

California Roll, Spicy Tuna Roll, Spicy Shrimp Roll, Spicy Salmon Roll, Alaska Roll, Easton Roll, Angry Tuna Roll, Shogun Roll &King Crab Crunchy Roll.