Takumi Sushi Menu

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp. sub noodle $1.

Aromatic rice stir-fried with shrimp, peas, diced carrots, and eggs, creating a harmonious blend of textures and flavors.

Choice of Raw or Cooked roll.

Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Savory hibachi noodles stir-fried with soy sauce, featuring a delightful chewy texture and rich umami flavor.

Golden wontons filled with a creamy mixture of crab and seafood, served with a side of crispy carrot garnish.

Crispy spring rolls filled with fresh vegetables and served with a side of dipping sauce.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Served with clear soup or house salad hibachi vegetable and fried rice.

A blend of mayonnaise with a mix of spices and chili for a creamy yet zesty condiment.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Shrimp ramen with your choice of miso or tonkotsu broth.

Japanese panko breaded chicken

Pan fried Chicken

Baby bokchoy.mushroom.seaweed.scallion

Rich shoyu(soy) broth,served with grilled chicken ,baby bokchoy, black mushroom ,marinated egg, scallion and seaweed

Served 6pcs jumbo grilled shrimp ,marinated soft boiled egg,bokchoy,seaweed,cilantro,scallion ,jalapeno with hot and saur flavours soup.

Jumbo Shrimp,Bay Scallops,Mussels &Crab , baby bokchoy,seaweed,boiled egg and fish cakes

Sliced pork belly slow braised in sweet soy sauce

4 oz NY Strip

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Crab stick sushi features imitation crab laid atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Thinly sliced yellowtail on seasoned rice, topped with a dollop of wasabi and a drizzle of soy sauce.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Smoked salmon elegantly placed atop sushi rice, often accompanied by ingredients like avocado or cucumber for a harmonious blend of flavors.

Eel sushi typically consists of sashimi-grade eel served on top of vinegared sushi rice, often accompanied by a sweet eel sauce.

Striped bass sushi typically consists of thinly sliced raw striped bass, placed atop a small mound of seasoned sushi rice.

Sashimi-grade mackerel atop vinegared sushi rice, often served with a touch of wasabi.

Two pieces of white tuna sushi, featuring slices of white tuna atop sushi rice.

Scallop sushi typically consists of fresh scallop served on top of vinegared sushi rice, often enjoyed in pairs.

Delicate salmon roe nestled in cucumber cups, garnished with lemon slices.

Flying fish roe, known as Tobiko, atop pressed sushi rice, often wrapped in a thin sheet of nori.

Surf clam sushi typically consists of thinly sliced surf clam placed atop a small mound of pressed sushi rice.

Sliced octopus atop vinegared sushi rice, typically garnished with a touch of wasabi. Served as two pieces.

Sweet marinated tofu skin wrapped around sushi rice, typically includes a variety of complementary flavors.

A Japanese-style omelette, sweet and fluffy, served atop pressed sushi rice. This dish comes with two pieces.

Smelt roe sushi features raw smelt roe delicately placed atop sushi rice, often wrapped in nori.

NY Strips Teriyaki Bento Box: Served with steak at your choice of temperature - medium, rare, to well done. Available Tue-Sat, 11:00am-2:30pm.

Breaded chicken breast, deep-fried and typically served with a side of tonkatsu sauce.

Served with miso soup and house salad.

7 Pieces Chef's Choice.

4 Pieces Chef's Choice.

Served with miso soup house salad and white rice.

Served with miso soup house salad and white rice.

5pcs Sushi and California Roll.

7pcs Sushi and Spicy Tuna Roll.

12pcs of Sashimi.

Choice of Raw or Cooked roll.

Served with clear soup or house salad hibachi vegetable and fried rice.

Served with clear soup or house salad hibachi vegetable and fried rice.

Served with clear soup or house salad hibachi vegetable and fried rice.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup or house salad hibachi vegetable and fried rice.

Crispy spring rolls filled with fresh vegetables and served with a side of dipping sauce.

Golden wontons filled with a creamy mixture of crab and seafood, served with a side of crispy carrot garnish.

Crispy pan-fried dumplings filled with a savory vegetable mixture, served with a tangy dipping sauce.

Served with yuzu cream sauce.

Coated with a spicy seasoning blend, these steamed edamame pods offer a zesty kick with each bite.

Steamed young soybeans in their pods, lightly salted for a simple and healthy starter.

Crispy deep-fried shumai served on a bed of fresh greens with a side of dipping sauce.

Shichimi garlic and butter.

Crispy fried shrimp served on a bed of fresh greens with a side of dipping sauce.

Served with thai sweet lemon chili sauce.

Crispy shrimp and assorted vegetables lightly battered and fried, served with a dipping sauce.

Served with celery and shitake mushroom.

Served with lemon soy sauce.

Crispy battered salmon pieces drizzled with savory sauce, served atop a bed of mixed greens.

Steamed Japanese dumplings filled with a mix of vegetables, typically including cabbage and carrots.

W sweet n spicy and eel sauce

Served with sesame miso glaze.

Chicken and vegetable

Crispy fried tofu cubes in a dashi-based sauce

Served with tonkatsu sauce and mango puree.

Crystal Clear Broth: Light and Aromatic

Beaten eggs gently swirled into a spicy broth, typically including traditional Japanese seasonings.

Shrimp,Mussel,Bay Scallop, Kani

Shrimp,Mussel,Bay Scallop

Lettuce, carrots, cucumber, and a generous drizzle of ginger dressing come together in this refreshing house salad.

Crab sticks seaweed salad masago and crunch. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Fresh mixed greens topped with sliced avocado, cucumber, and tomato, drizzled with ginger dressing.

Baby Mixed Greens, Seaweed Salad,Crunch and Tobiko with Spicy Mango Ponzu Sauce and Truffle Oil

Baked smoked Salmon Skin .Cucumber.Seaweed Salad with Eel Sauce ,Spicy Mayo

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced squid dressed in a savory sesame dressing, typically accompanied by a selection of fresh vegetables.

Spicy Crab, Salmon, Cilantro, and Jalapeno wrapped with Mango. Served with Spicy Lychee and Sriracha Sauce

Tuna, Salmon, Yellowtail, Kani, Avocado, and Radish Sprouts. Wrapped in Cucumber and Served with Ponzu Sauce

Diced Salmon Toro with Mango, Crunch, and Tobiko. Served with Yuzu Miso and Momiji Pepper Sauce

9pcs Chef’s Choice

Mixed Greens with Crunch, Tobiko, and Scallion with Wasabi Sauce

5 pcs Chef’s Choice

Thinly Sliced Yellowtail Sashimi with Jalapeno. Served with Yuzu Soy Sauce

Spicy Kani w Jalapeno wrapped with Torched Salmon topped with Spicy Mayo, Eel Sauce, and Yuzu Sauce. Garnished with Scallion and Masago

8 oz NY strips with teriyaki sauce. Options for meat temperature: from rare to well done.

Grilled 8 oz salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Scallops glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Teriyaki filet mignon, 8 oz, choice of meat temperature from medium, rare to well done.

Stir-fried udon noodles with tender chicken, vibrant bell peppers, crisp cabbage, and green onions in a savory sauce.

Tender beef slices stir-fried with thick udon noodles, crisp bell peppers, napa cabbage, and green onions in a savory sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Shrimp scallop kani fish cake

Stir-fried udon noodles with a variety of vegetables, typically including cabbage, onions, and carrots, in a savory sauce.

Shrimp scallop kani fish cake

Savory soba noodles with a colorful mix of stir-fried vegetables.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp. sub noodle $1.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp. sub noodle $1.

Served with clear soup or house salad hibachi vegetable and fried rice.

Hibachi Filet Mignon Lobster

Hibachi Chicken & Filet Mignon, choice of meat temperature: medium to well done.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp. sub noodle $1.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Shrimp, Scallop, Lobster

Chicken tenders with NY strips. Option for meat temperature: medium to well done.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp. sub noodle $1.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

Served with clear soup house salad hibachi vegetable fried rice and 2 pieces shrimp sub noodle.

A mix of seasoned rice with shrimp, chicken, beef, peas, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables.

Crispy battered shrimp accompanied by assorted tempura vegetables, served with a dipping sauce.

Assorted vegetables, lightly battered and deep-fried in a traditional Japanese style, typically includes a variety of seasonal selections.

Aromatic rice stir-fried with shrimp, peas, diced carrots, and eggs, creating a harmonious blend of textures and flavors.

A blend of mayonnaise with a mix of spices and chili for a creamy yet zesty condiment.

Light and fluffy white rice.

Eel sauce is a rich, sweet, and tangy condiment, typically made with soy sauce and sugar, enhancing the flavor of sushi and various dishes.

A creamy, slightly sweet sauce with a hint of tanginess, traditionally served with Japanese steak, seafood, and fried rice dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and various vegetables for a refreshing touch to salads.

A sweet and savory Japanese condiment, typically includes soy sauce, sugar, and mirin, used for glazing or as a dipping sauce.

(Tuna roll, yellowtail roll and California roll)

(9 pieces of chef s choice nigiri with tuna roll)

(3 pcs each of salmon, tuna and yellowtail nigiri with salmon avocado roll

(18 pieces of chef s choice sashimi)

(8 pcs sushi, 15 pcs of sashimi and chef s special roll)

Fresh diced salmon with edamame, avocado slices, mixed greens, and seaweed salad.

(5 pcs sushi, 8 pcs of sashimi and spicy tuna roll)

Diced tuna poke bowl typically includes fresh tuna, avocado, and a variety of vegetables mixed with a special poke sauce, served over sushi rice.

Diced tuna or salmon or combo. served with miso soup and house salad. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

(Assorted sashimi over seasoned sushi rice)

(5 pieces each of salmon, tuna and yellowtail sashimi)

Succulent slices of eel, typically served without rice, offering a unique taste and texture experience.

Fresh, thinly sliced tuna, served raw.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Strip bass sashimi typically consists of thinly sliced, fresh strip bass, often accompanied by traditional garnishes such as wasabi, ginger, and soy sauce.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Thinly sliced, raw scallops, typically served with a garnish to enhance their natural sweetness.

Served with sesame dressing.

Sweet shrimp sashimi typically includes thinly sliced raw sweet shrimp, often accompanied by garnishes such as wasabi and soy sauce for enhancing its natural flavors.

Salmon roe sashimi features delicately harvested roe, typically served in its purest form to highlight its oceanic essence.

Served raw, this dish typically includes fresh flying fish roe, presented with traditional garnishes.

Smelt roe sashimi, also known as masago, features thinly sliced raw smelt roe, typically presented in its most natural form to highlight its oceanic flavor.

Delicately sliced shrimp served fresh and raw

Surf clam sashimi typically includes thin slices of fresh surf clam, often presented in its most natural form to highlight its delicate texture and sweet taste.

Crab stick sashimi consists of imitation crab, typically served in thin slices without rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced octopus served with radish, shredded daikon, and a shiso leaf.

Sweet egg sashimi typically includes slices of gently sweetened Japanese egg omelette, prepared without rice.

Thinly sliced tofu skin, typically served raw, drawing on the delicate textures and subtle flavors unique to Japanese cuisine.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Eel cucumber top : avocado and eel sauce

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Slices of eel paired with crisp cucumber, rolled in seasoned rice and nori, finished with a drizzle of savory sauce.

Sliced eel and creamy avocado wrapped in sushi rice, drizzled with a savory sauce.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and sushi rice as a Temaki.

In:Sweet Potato Tempura w Mango, Cucumber, and Asparagus. Top: Avocado w Mango Sauce

In: Spicy Crunchy Tuna. Top: Avocado and Red Tobiko

In: California Roll. Top: Assorted Fish, Avocado, Scallion, and Tobiko

In: Crispy Soft Shell Crab, Lettuce, Cucumber, Avocado. Top: Eel Sauce

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Spicy shrimp, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with spicy mayo.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Steamed shrimp and avocado, delicately wrapped in seaweed and sushi rice, served as a Temaki, a traditional hand roll.

Peanut and avocado, wrapped in a seaweed cone with sushi rice, typically forming a Temaki or hand roll.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed, cut into bite-sized pieces.

Filled with fresh avocado and cucumber, wrapped in seasoned rice and seaweed.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice, served as a hand roll.

Shrimp, avocado, and cucumber wrapped in a cone-shaped seaweed with sushi rice, typically complemented by mayo.

Yellowtail and jalapeño on sushi rice, wrapped in seaweed, typically includes a touch of yuzu sauce.

Chicken tempura, avocado, cucumber, and eel sauce in a hand roll.

Shrimp Tempura and Cucumber . Eel Avocado and Eel Sauce

Scallop and cucumber, typically includes spicy mayo and tobiko, wrapped in a seaweed cone.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne wness and especially if you have certain medical conditions.

Crab meat and cream cheese wrapped in a seaweed cone, typically includes sushi rice.

(In: spicy crab and bass with seaweed nori. Top: spicy crunchy tuna, tobiko crunch and scallion. Sauce: eel, spicy mayo and sweet and spicy sauce.)

(In: spicy crab, spicy tuna, cream cheese, jalapeño, shiso with seaweed nori. Sauce: spicy mayo and wasabi sauce. Deep fried)

(In: shrimp tempura, spicy tuna and mango with soy nori. Top: spicy kani. Sauce: yuzu miso and eel sauce)

(In: lobster tempura, mango, lettuce, avocado with soy nori. Top: baked scallop,kani and mushroom with parmesan cheese, scallion, fried potato. Sauce: honey wasabi, eel, spicy mayo and momiji sauce)

(In: cucumber, avocado, mango and kani with soy nori. Top: crispy tempura rock shrimp. Sauce: momiji pepper and wasabi sauce)

(In: tempura kani, cream cheese with seaweed nori. Top: eel, shrimp, crunch, masago and scallion. Sauce: eel and spicy mayo)

(In: spicy kani, cream cheese, avocado and shrimp with seaweed nori. Top: scallion and masago. Sauce: eel, spicy mayo and yum yum sauce. Deep fried)

(In: no rice, spicy tuna, salmon, yellowtail, mango, asparagus, seaweed salad with soy nori. Top: eel, salmon, avocado, crispy potato, scallion, masago. Sauce: spicy mayo, eel, honey wasabi and momiji pepper)

(In: yellowtail, salmon, spicy kani, avocado and jalapeño with seaweed nori. Top: spicy tuna, torched shichimi white tuna, crunch, scallion, and tobiko. Sauce: eel and spicy nuta sauce)

(In: shrimp tempura, spicy salmon, cucumber and cilantro with soy nori. Top: spicy yellowtail, salmon, tuna, crunchy potato, scallion and tobiko. Sauce: spicy yuzu and eel sauce)

(In: salmon, yellowtail and asparagus with seaweed nori. Top: tuna, avocado, scallion, crunch and tobiko, crunch and tobiko. Sauce: spicy mayo and eel sauce)

(In: tuna, salmon, spicy yellowtail, cucumber, cilantro and radish sprouts with soy nori. Top: eel, avocado, black tobiko, scallion, crispy potato. Sauce: eel and sweet spicy sauce)

In: Spicy Tuna,Salmon Avocado&Cucumber. Top: Grilled Spicy Scallop&Spicy Crab. Sauce: Yumyum &Eel Sauce.

In: Sichimi White Tuna,Spicy Crab,Shrimp,Jalapeno&Avocado. Top: Lobster salad &Mango. Sauce:Ruta Sauce,Spicy Mayo,Momiji Sauce&Seaweed Powder.

In: tempura crab,spicy salmon,cream cheese& avocado.Top: shrimp tempura,fried potato,tobiko&scallion.Sauce: spicy mayo,eel sauce ,sweet &spicy sauce.

In: Tuna,Salmon,Yellowtail,Avocodo,Cilantro and Mango, Wrapped in Konbu Soy-Nori. Top:Sea Scallop,Tobiko and Scallion. Sauce:Wasabi Yuzu,Ponzu &Signature Soy.

bottom: Crispy rice with seaweed, Inside: spicy crunchy tuna and avocado , top: seared tuna , salmon, yellowtail torched sichimi , tobiko and scallion , sauce: spicy mayo, honey wasabi and eel sauce.

In: spicy salmon,spicy tuna,chicken tempura,cream cheese & avocado.Top: salmon sashimi,crispy crab,tobiko & scallion.Sauce: spicy mayo, eel sauce &mango sauce.

(In: spicy tuna, spicy salmon, snow crab, asparagus and cilanro with soy nori. Top: eel, salmon, avocado and red tobiko. Sauce: miso and spicy mayo)

bottle

bottle

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Natural artesian water, sourced directly from the Fiji Islands.

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4 California Rolls ,4 Spicy Tuna Rolls ,3 Spicy Crab Rolls , And 3 Salmon Cucumber Avocado Rolls.

2 Tao Rolls, 2 Stallion Rolls ,3 California Rolls ,3 Spicy Tuna Rolls,2 Salmon Cucumber Rolls, And 2 Shrimp Tempura Rolls . 6pcs Tuna Sushi ,6pcs Salmon Sushi ,6pcs Yellowtail Sushi. 6pcs Tuna Sashimi And 6pcs Salmon Sashimi .

Angry Tuna Roll, Foxy Lady Roll, Stallion Roll,Tao Roll,Easton Roll,Fujiyama Roll, Rainbow Roll ,And Godzilla Roll.

30pcs Chef's Choice Sushi , 15pcs Chef's Choice Sashimi ,Tuna Roll, Salmon Cucumber Roll, And California Roll.

3 Vegetable Rolls, 3 Peanut Avocado Rolls, 3 Sweet Potato Rolls ,And 2 Green Peace Rolls .

6pcs Japanese Spring Rolls , 8pcs Seafood Rangoon, 10pcs Pan Fried Gyoza, 10pcs Pan Fried Vegetable Gyoza, 10pcs Fried Shrimp Shumai.

2 Shrimp Tempura Rolls ,3 California Rolls ,2 Eel Cucumber Rolls ,3 Philly Rolls ,And 2 Spicy Crab Rolls .