TAKUMI SUSHI AND BAR Menu

Grilled salmon fillet, typically includes a glaze of teriyaki sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Panko-breaded pork cutlet served with a rich Japanese curry sauce, typically includes carrots and potatoes.

Battered golden fried. Served with soup, salad, and rice.

Pan-fried tofu coated in a spicy sauce, often accompanied by a blend of savory seasonings.

Pan-fried pork, seasoned with a spicy blend, typically includes onions and a variety of vegetables.

Served with miso soup.

Tekka don. Served with miso soup.

Tendon served with miso soup.

Served with miso soup.

Fresh salmon sashimi elegantly placed atop a bowl of seasoned sushi rice.

Served with miso soup.

Served with miso soup.

Stir-fried noodle served with miso soup.

Stir-fried noodle served with miso soup.

Japanese noodle soup.

Japanese noodle soup.

With seafood.

Japanese noodle soup.

Served with miso soup.

Served with miso soup.

assorted sashimi with vegetables and gochujang sauce, sesame oil.

Tofu marinated in a ginger-infused sauce, typically includes a blend of soy and spices.

grilled king salmon with teriyaki sauce and seasonal vegetables.

Stir-fried veggie with mushroom on sizzling plate.

broiled seasoned Norwegian mackerel.

With spicy mayo sauce.

Served with shrimpand mixed vegetable.

3 pcs of each tuna, salmon, yellowtail.

Pork or veggie.

Fried shrimp shumai, typically includes a savory blend of minced shrimp encased in a delicate wrapper, served with a side of dipping sauce.

Salad with Tuna or salmon

Octopus-filled dough balls topped with bonito flakes, seaweed, and drizzled with savory sauce.

Chicken or veggie dumpling.

Broiled salmon collar.

Deep-fried tofu in a light dashi-based tempura sauce, garnished with bonito flakes and green onions.

golden fried squid with house tempura sauce.

Pan fried blistered shishito peppers with bacon

Deep fried squid tentacles

Salmon skin salad.

Crab meat on crisp lettuce, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Seaweed salad with tako, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Japanese pickle salad, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Seaweed salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Octopus salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

12 pcs sashimi with a bowl of rice.

Chef's choice of assorted sashimi over sushi rice.

7 pcs nigiri & a roll.

5 pcs nigiri sushi and 6 pcs sashimi.

Tuna or salmon.

9 pcs sashimi with a bowl of rice.

4 pcs California roll, 4 pcs spicy tuna roll, 4 pcs spicy salmon roll.

Beef or chicken.

With egg.

Udon noodles in a savory broth, accompanied by a selection of tempura, typically including shrimp and vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

A sampler of mochi ice cream, typically includes a variety of flavors encased in sweet rice dough.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A versatile addition, often used as an alternative wrap for sushi rolls, enhancing the presentation and texture.

Real crab meat, typically served as an addition to enhance the flavor and texture of sushi dishes.

Two pieces.

Add a portion of cream cheese to enhance your sushi experience.

Cucumber sushi roll, typically includes fresh cucumber wrapped in seasoned rice and seaweed.

Smelt roe.

Beef teriyaki, 5 pieces tempura, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

Deep fried chicken katsu, 5 pieces tempura, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

chicken teriyaki, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

Stir-fried spicy chicken, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

Chicken yakisoba, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

Stir-fried spicy pork, 5 pieces tempura, 2 pieces gyoza(chicken or vege), bowl of rice, miso soup, salad\ncomes with one of second choice: sushi(tuna or salmon), california roll, spicy salmon roll, spicy tuna roll, tuna roll, avocado roll, salmon roll or cucumber roll

Hawaiian style chunk salmon mixed with avocado, seaweed salad and poke sauce.

10 pcs assorted sashimi.

3 pcs of each tuna, salmon, yellowtail.

wasabi sauce seasoned fresh chopped octopus.

special jalapeño pepper stuffed with cream cheese & crab salad, tobiko & deep-fried in a special breading.

sliced Hokkaido scallop w/yum ponzu, sea salt, tomato.

Thinly sliced hamachi, often accompanied by jalapeño, dressed with ponzu sauce, and may include garnishes such as daikon sprouts or tobiko.

Chef's choice of 8 pieces nigiri and a california roll

Chef's choice of 10 pieces nigiri and a california roll

Chef's choice of 18 pieces sashimi

Chef's choice of 26 pieces sashimi

Chef's choice of 6 pieces nigiri and 9 pieces sashimi

Chef's choice of 8 pieces nigiri and 12 pieces sashimi with 2 special rolls

Chef's choice of 12 pieces nigiri and 18 pieces sashimi with 3 special rolls

Tuna or salmon.

Thinly sliced assorted raw fish served atop a bed of mixed greens, typically accompanied by a light dressing.

Assorted sashimi and Japanese pickles over a bed of seasoned sushi rice.

Assorted sashimi with vegetables and gochujang sauce, sesame oil.

Succulent soybeans tossed in spicy garlic sauce.

Crispy egg roll filled with pork and a blend of minced vegetables, typically served with a dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a side of dipping sauce.

Pan-fried dumplings filled with minced chicken and a blend of vegetables, typically served with a dipping sauce.

Steamed shrimp dumplings, delicate and delicious

with Shrimp and Veggie.

broiled salmon collar.

fried tofu in aromatic sweet sauce.

Octopus-filled dough balls topped with bonito flakes, seaweed, and drizzled with savory sauce.

golden fried squid with house tempura sauce.

Japanese-style deep-fried chicken with chef's sauce.

Slow-cooked pork belly, seasoned with a blend of soy and special spices, typically includes a garnish of green onions.

with spicy mayo sauce.

Pan fried blistered shishito peppers with bacon

Stir-fried pork belly & kimchi with gochujang sauce.

Deep fried squid tentacles

with egg.

Thick Japanese udon noodles served in a savory broth, typically includes shrimp and vegetable tempura on top.

Thick udon noodles in a rich curry sauce, typically includes tender chicken pieces, often garnished with spring onions and pickled radish.

Udon noodles in a rich curry broth, typically includes tender beef slices, carrots, and a hint of spice for depth of flavor.

Stir-fried thin noodles with chicken and a mix of vegetables, typically seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with slices of beef and a mix of vegetables, coated in a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

with seafood.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Soy sauce-based broth with noodles, typically includes chashu pork, boiled egg, green onions, and bamboo shoots, garnished with nori and possibly mushrooms.

Miso broth typically includes fermented soybeans (natto), noodles, and a blend of traditional toppings such as scallions and seaweed.

Tempura shoyu ramen combines crispy tempura with soy sauce-based broth, typically featuring noodles, scallions, and assorted vegetables.

Crispy breaded pork cutlet served on a bed of fresh lettuce, paired with a side of mixed greens.

Katsu curry with choice of crispy chicken or pork, served alongside steamed rice.

Stir-fried with choice of spicy chicken, tofu, or pork. Served as a dinner entrée.\n

Miso marinated grilled salmon with seasonal vegetables.

Stir-fried assorted vegetable with tofu additional with shrimp additional.

broiled seasoned Norwegian mackerel.

Stir-fried tofu with a blend of spicy miso sauce, typically includes mushrooms and onions.

Breaded pork cutlet served with a rich Japanese curry sauce, typically includes steamed rice.

Grilled salmon typically includes a rich teriyaki sauce, often accompanied by a selection of seasonal vegetables.

Succulent beef in a sweet and savory teriyaki glaze.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Sliced pork marinated in a spicy sauce, stir-fried with vegetables and typically includes a side of rice.

Served with miso soup.

Served with miso soup.

with egg.

with egg.

with egg.

Served with miso soup.

Tendon served with miso soup.

Tekka don. served with miso soup.

Sliced fresh salmon typically accompanied by sushi rice.

Salmon teriyaki, choice of second item: sushi variations or rolls including spicy options, california, avocado, cucumber.

Bento combo featuring chicken teriyaki, served with a choice of sushi rolls including options like California, spicy salmon, or avocado rolls among others.

Bento combo featuring chicken katsu, accompanied by choice of sushi or roll: tuna, salmon, California, spicy variations, avocado, cucumber.

Salmon misoyaki bento, choice of second item: sushi variants or rolls including spicy, avocado, cucumber.

Bento combo featuring chicken yakisoba. Choice of second item from sushi varieties: tuna, salmon, California, spicy salmon or tuna, avocado, cucumber rolls.

Salmon Shiyoyaki with variety of second items: sushi with tuna or salmon, rolls in California, spicy salmon, spicy tuna, plain tuna, avocado, salmon, or cucumber.

Bento combo with spicy pork and a choice from sushi or rolls like tuna, california, and spicy selections. Includes salmon and vegetable options.

Beef teriyaki bento combo; includes choice of second item: assorted sushi rolls (tuna, salmon, California) or spicy/avocado/cucumber options.

Pork katsu with a choice of second item: various sushi rolls or sushi (tuna, salmon), including California, spicy options, and veggie rolls.

Bento combo with spicy chicken and choice of second item: options range from sushi varieties to various rolls including California, spicy salmon, spicy tuna, avocado, and cucumber.

Assorted Japanese pickles, typically includes a variety of vegetables like radish, cucumber, and eggplant, marinated in vinegar and spices.

Sliced octopus and cucumber in a sweet vinegar dressing, garnished with seaweed.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat tossed with crisp seasonal greens and light dressing.

Salmon skin salad.

Takumi sunomono typically includes marinated seaweed and cucumber in a delicate rice vinegar dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A smooth matcha-infused ice cream offering a unique blend of sweetness and subtle bitterness.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

A sampler featuring a variety of sweet rice dough balls, each enveloping a core of ice cream in assorted flavors.

A refreshing blend, typically includes a variety of fruits such as orange, apple, and grape.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, california roll, vegetable tempura, house salad, and miso soup.

Stir-fried Japanese buckwheat noodles with chicken, accompanied by a California roll, gyoza, shrimp shumai, house salad, and seaweed salad.

Marinated chicken with spicy sauce, served with rice, California roll, spring roll, and salad in a bento box.

Breaded and deep-fried chicken cutlet, served with steamed rice, California roll, green salad, and miso soup.

Sliced pork stir-fried with spicy sauce, served with rice, california roll, gyoza, shrimp shumai, house salad, seaweed salad, and waffle ice cream.

Beef teriyaki, assorted tempura, California roll, rice, miso soup, and house salad.

Grilled salmon with teriyaki sauce, served with steamed rice, four pieces of California roll, vegetable tempura, salad, and miso soup.

Grilled salmon with miso glaze, served with rice, miso soup, house salad, vegetable tempura, and California roll.

Grilled salmon with teriyaki sauce and mixed vegetables.

Savory grilled beef glazed in a delightful teriyaki sauce

Miso-marinated grilled salmon typically served with seasonal vegetables.

Grilled mackerel seasoned with sea salt, typically served with a side of rice and salad.

Breaded and deep-fried pork cutlet with Japanese curry sauce, served over steamed rice.

Panko-breaded fried chicken cutlet, served with Japanese curry and steamed rice. Typically includes seasonal pickles.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Stir-fried chicken typically includes vegetables and is marinated in a spicy sauce.

Stir-fried tofu with a medley of vegetables, typically featuring a spicy sauce.

Stir-fried pork marinated in spicy gochujang sauce, typically includes onions, carrots, and scallions.

Stir-fried rice with mixed vegetables and egg, typically prepared in a wok.

Fried rice with chicken, egg, green beans, carrots, and green onions, stir-fried in a wok.

Fried rice with shrimp, eggs, green beans, carrots, green onions, and spices.

Marinated tofu with ginger, typically accompanied by a variety of vegetables.

Stir-fried assorted vegetables typically including tofu and mushrooms.

Stir-fried assorted vegetables with tofu.

Stir-fried assorted vegetables and shrimp on a sizzling plate. Typically includes broccoli, carrots, mushrooms, and bell peppers.

Succulent soybeans tossed in spicy garlic sauce.

Shredded vegetables wrapped in an egg roll wrapper, lightly fried.

Crispy fried egg rolls filled with seasoned pork and minced vegetables.

Pan-fried chicken dumplings typically served with a savory dipping sauce.

Deep-fried shrimp dumplings, typically served with a savory dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables served with house tempura sauce.

Golden fried squid with house tempura sauce.

Japanese-style deep-fried chicken with chef's sauce.

Slow-cooked pork belly with a delicate shoyu base, garnished with white onion and jalapeño.

With spicy mayo sauce.

Pan-fried blistered shishito peppers wrapped in bacon.

Grilled salmon collar with a tangy ponzu sauce and a slice of lemon.

Fried tofu in aromatic sweet sauce.

Lightly fried octopus fritters with green onions, Japanese mayo, and BBQ sauce.

Stir-fried pork belly & kimchi with gochujang sauce.

Deep-fried squid with tempura sauce and Thai sauce.

Salmon, cream cheese topped with eel sauce.

Shrimp tempura, crab, avocado topped with spicy tuna, tempura flakes and eel sauce.

Spicy tuna, jalapeño, avocado and cucumber.

Spicy tuna, avocado topped with albacore, tuna, green onion and ponzu sauce.

Real crab, avocado, cucumber, topped with tuna, soy mustard.

Shrimp tempura and cucumber, typically includes spicy crunchy tuna on top, finished with wonton crisps and spicy eel sauce.

Shrimp tempura, crab, avocado topped with tempura flakes and eel sauce.

Scallop, spicy tuna, cream cheese, avocado topped with salmon and dynamite sauce.

Crab, avocado topped with salmon, white fish, shrimp, crab stick, green onion, masago and spicy mayo.

Shrimp tempura, crab, avocado topped with seared scallop, green onion, dynamite and eel sauce.

White fish, salmon, crab, scallop, cream cheese, avocado with dynamite sauce (no rice).

Shrimp tempura, crab, avocado topped with seared salmon, tempura flakes with eel sauce.

California roll topped with lobster, green onion, unagi sauce, tobiko, spicy mayo and fresh lemon juice.

Crabstick, unagi, cucumber topped with avocado and unagi sauce.

Spicy tuna and salmon, picked jalapeno, cucumber topped with spicy mayo, masago, sprout and hot sauce.

Tempura shrimp, crabstick topped with unagi, avocado, masago and unagi sauce.

Spicy tuna, crab, avocado topped with tuna, salmon, escolar with soy mustard.

Spicy tuna, spicy salmon, mango, and avocado topped masago.

Asparagus, spicy tuna and avocado topped with shrimp, Cajun spicy sauce, spicy mayo and unagi sauce and encircled in flames.

Spicy tuna and cucumber topped with seared Kobe beef and avocado, wasabi mayo, unagi sauce, cilantro and hot sauce.

Crab, spicy tuna, jalapeño, cream cheese, avocado topped with eel sauce.

Shrimp tempura, cucumber topped with salmon, avocado and tobiko.

Real crab, cucumber topped with salmon, avocado, spicy mayo and soy mustard.

Spicy tuna, cucumber topped with tuna, masago, red onion, seared oil, ponzu, green onion and sriracha sauce.

Deep fried soft shell crab and avocado, typically includes cucumber, wrapped in sushi rice and seaweed, topped with assorted fresh fish and avocado slices.

Spicy tuna, avocado and cucumber wrapped with fresh salmon.

Fresh scallop, avocado topped with salmon, avocado, spicy mayo

Tuna, salmon, yellowtail, avocado, crabstick topped with garlic ponzu sauce.

Pickled jalapeño, snow topped with seared salmon, wasabi, tobiko, sprout, wasabi mayo and unagi sauce.

Spicy tuna, shrimp tempura, cucumber topped with salmon.

Fried lobster, cucumber topped with spicy salmon, cilantro, tobiko, fried shallot, sun dried tomato, wasabi mayo and unagi sauce.

Seasoned rice, crab salad, spicy tuna, ahi tuna, avocado, three kinds of tobiko with unagi sauce, spicy mayo and wasabi mayo.

California roll topped with yellowtail, salmon, lemon and ponzu sauce.

Shrimp, avocado, cream cheese, crab, salmon and fried unagi roll with spicy mayo and unagi sauce.

Tuna, cucumber, avocado topped with ahi tuna, aioli, cilantro and fresh jalapeño.

Hamachi, avocado, cucumber topped with hamachi, torched green onion, yuzu kosher and unagi sauce.

Asparagus and carrot rolled in seaweed and sushi rice, typically includes cucumber for a refreshing crunch.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Inari, carrot and green bean tempura.

Cucumber.

Fermented soybean.

Pickled radish.

Shallots paired with sushi rice and seaweed, typically includes a variety of complementary vegetables.

Plum and shiso leaf.

Asparagus, avocado, gobo, cucumber and oshinko.

Dep fried asparagus, sweet potato, zucchini and carrot.

Spicy tuna, salmon, yellowtail, cilantro, jalapeño topped with soy mustard sauce.

Salmon, albacore, crab, avocado topped with ponzu sauce.

Salmon, tuna, avocado and mango.

Yellow tail tuna with green onion.

Smoked salmon, cram cheese and avocado.

Crab, cucumber, avocado, mango topped with assorted fishes.

Unagi & Avocado

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

With cucumber, gobo and avocado.

With cucumber.

With cucumber.

With cucumber.

Yellowtail mixed with spicy mayo, complemented by cucumber and scallions, wrapped in sushi rice and seaweed.

Deep fried soft shell crab, avocado, crab, cucumber topped with eel sauce.

Tuna.

Sweet shrimp.

Hand-pressed sushi rice topped with a slice of imitation crab meat.

Scallop mixed with creamy mayo and masago, typically served over sushi rice, wrapped in nori.

Shrimp.

Escolar nigiri features thinly sliced escolar, also known as white tuna, atop a compact bed of sushi rice, typically served in two pieces.

Escolar, known as super white tuna, paired with tobiko (flying fish roe) atop hand-pressed sushi rice.

Yellow tail.

Surf calm

Salmon roe.

Sweet tofu skin enveloping a core of seasoned sushi rice, often garnished with sesame seeds.

Real crab.

Smelt roe.

Mackerel.

Sake.

With tobiko.

Suzuki.

Sliced smoked salmon atop a mound of vinegared sushi rice, traditionally served in pairs.

Octopus.

Egg omelet.

Flying fish roe.

Maguro.

Seared tuna tataki nigiri, typically includes a slice of lightly seared tuna over pressed vinegared rice, often accompanied by a hint of ponzu sauce.

Fresh water eel.

Sea urchin.

O-Toro; Tuna Belly

Sweet shrimp.

Shrimp.

Escolar sashimi consists of thinly sliced white tuna, often served with a garnish that may include ponzu sauce and green onions.

Slices of escolar topped with tobiko, offering a combination of buttery fish texture and the crisp pop of flying fish roe.

Yellowtail tuna.

Squid.

Real crab.

Mackeral

Sake.

Suzuki.

Octopus.

Maguro\nBluefin

Fresh water eel.

Soy paper typically used as an alternative wrap for sushi rolls, offering a distinct, subtle flavor.

Real crab meat, typically served in a simple, elegant manner as an addition to enhance sushi dishes.

Two pieces.

Add a portion of cream cheese to enhance your sushi experience, typically included within rolls for a creamy texture.

Fresh cucumber prepared in a style complementary to sushi cuisine, often served as a light and refreshing addition.

Smelt roe.

Chef's Choice of 8 pieces nigiri and a California roll

Chef's choice of 10 pieces nigiri and a California roll

Chef's choice of 18 pieces sashimi set

Chef's choice of 18 pieces sashimi set

Chef's choice of 6 pieces nigiri sushi & 9 pieces sashimi set

Chef's choice of 8 pieces nigiri sushi & 12 pieces sashimi set with 2 special rolls

Chef's choice of 12 pieces nigiri sushi & 18 pieces sashimi set with 2 special rolls

Marinated tuna with rice, seaweed salad and avocado

Marinated salmon with rice, seaweed salad and avocado

Assorted raw fish over fresh green salad