Takumi Sushi All You Can Eat Menu

Crispy tempura roll with spicy mayo, topped with eel sauce and garnished with fresh greens.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Shrimp tempura roll topped with spicy tuna, avocado, and drizzled with spicy mayo and eel sauce, garnished with crunchy tempura flakes and green onions.

Fresh salmon rolls with avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes, garnished with a sprig of parsley.

Tender chicken pieces mixed with fluffy rice, sautéed with diced carrots and onions.

Shrimp tempura, avocado, and imitation crab wrapped in sushi rice, topped with spicy mayo and crunchy tempura flakes.

Crispy shrimp tempura, avocado, and spicy crab, topped with thinly sliced jalapeños, drizzled with spicy mayo and eel sauce, garnished with tobiko.

Avocado-topped sushi roll filled with eel, cucumber, and crab, garnished with fish roe and a drizzle of eel sauce.

Crab meat, avocado, and cucumber, often garnished with sesame seeds or tobiko.

Deep-fried spring rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Boiled soybeans, typically served with a sprinkle of sea salt.

Deep-fried tofu served in a dashi-based broth, typically garnished with grated daikon, green onions, and bonito flakes.

Potatoes cut and deep-fried, typically served with a side of ketchup.

Japanese-style fried chicken nuggets, typically served with a side of teriyaki sauce for dipping.

Steamed dumplings typically including a blend of shrimp and pork.

Wrapped in a thin dough, typically includes a mixture of vegetables and often pork, deep-fried to achieve a crisp exterior.

Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Deep-fried calamari rings, typically accompanied by a sweet and spicy sauce.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Shrimp Tempura is lightly battered and deep-fried shrimp, typically accompanied by an assortment of vegetables, served with a tempura dipping sauce.

Marinated chicken pieces, deep-fried until crisp, typically accompanied by a tangy mayonnaise.

Seaweed salad with a dressing that typically includes vinegar.

Seared tuna, encrusted with pepper, typically served with ponzu sauce and garnished with scallions and masago.

Sliced yellowtail and jalapeño, typically accompanied by a ponzu or yuzu sauce, reflecting a common pairing in Japanese sashimi dishes.

Chopped spicy tuna typically includes scallion, avocado, and a blend of special sauces, often garnished with tobiko or masago for added texture and flavor.

Seared salmon sushi, typically includes a delicate touch of teriyaki sauce and a sprinkle of spring onions.

Deep-fried jalapeño typically includes cream cheese and spicy tuna, topped with eel sauce and spicy mayo.

Salmon, snow crab mix, and avocado rolled, typically includes masago, ponzu, and sumo sauce.

Sliced avocado atop a bed of mixed greens, typically accompanied by a ginger dressing.

Marinated seaweed typically includes sesame seeds, served with a light dressing.

Kani salad combines crab stick and cucumber, typically mixed with spicy mayonnaise and topped with masago and crunchy tempura flakes.

Kimchi typically consists of fermented cabbage and radish, seasoned with garlic, ginger, and chili peppers for a spicy and tangy flavor profile.

Soybean paste broth typically includes tofu, seaweed, and scallions.

A delicate broth, often featuring mushrooms and scallions.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crabmeat, accompanied by vegetables in a traditional Japanese broth.

Tuna wrapped in sushi rice and nori, typically includes a simple combination of ingredients for a classic taste.

Tuna and avocado wrapped in sushi rice and seaweed.

Tuna and cucumber wrapped with sushi rice and nori, typically served in slices.

Spicy tuna, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Salmon roll typically consists of fresh salmon wrapped in sushi rice and nori, often accompanied by cucumber and avocado.

Salmon and avocado, wrapped in sushi rice and nori, often accompanied by sesame seeds.

Salmon and cucumber wrapped in sushi rice and seaweed, typically includes a hint of scallion.

Salmon, spicy mayo, and cucumber, typically wrapped in sushi rice and seaweed.

Shrimp, avocado, and cucumber wrapped with sushi rice and nori, typically in a roll form.

Shrimp, cucumber, and tempura flakes, typically includes a spicy mayo sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Contains smoked salmon, avocado, and cucumber, often topped with tobiko.

Yellowtail and scallion, wrapped with rice and seaweed.

Yellowtail and jalapeño slices, typically includes sushi rice and seaweed, rolled into an 8-piece maki.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Sliced avocado wrapped with sushi rice and seaweed, typically accompanied by wasabi and ginger.

Sushi rice and cucumber wrapped in nori.

Avocado and cucumber wrapped with sushi rice and nori, reflecting a classic combination in Japanese maki rolls.

Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed.

Crab meat and tempura bits, typically combined with spicy mayo, wrapped in seaweed and sushi rice.

Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Grilled eel and cucumber wrapped with rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Features a double layer of crispy tempura flakes, complemented by a mix of crab and avocado, typically wrapped in seaweed and rice.

Crispy tempura sushi rolls topped with spicy mayo and drizzled with a tangy sauce, garnished with fresh greens.

Crispy tempura roll with spicy mayo, topped with eel sauce and garnished with fresh greens.

Creamy avocado, fresh fish, and crisp cucumber rolled in seaweed and rice, topped with spicy mayo, eel sauce, and garnished with a touch of green.

Crab stick, cucumber, avocado deep fried with spicy crab, eel sauce on top.

Filled with fresh fish, avocado, and cucumber, topped with spicy mayo and eel sauce.

A vibrant sushi roll featuring shrimp tempura, avocado, and spicy tuna, topped with fresh salmon, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and imitation crab wrapped in sushi rice, topped with spicy mayo and crunchy tempura flakes.

Featuring a roll filled with shrimp tempura, avocado, and cucumber, topped with spicy crab, eel sauce, and a drizzle of wasabi mayo.

Slices of eel topped with avocado, drizzled with eel sauce, and rolled with cucumber and shrimp tempura.

Fresh sushi roll with crab, avocado, cucumber, topped with salmon and sprinkled with bright orange fish roe.

Succulent shrimp, creamy avocado, and fresh cucumber rolled in sushi rice, topped with eel, avocado slices, and a drizzle of eel sauce.

Shrimp tempura roll topped with spicy tuna, avocado, and drizzled with spicy mayo and eel sauce, garnished with crunchy tempura flakes and green onions.

Avocado-topped sushi roll filled with eel, cucumber, and crab, garnished with fish roe and a drizzle of eel sauce.

Crispy tempura flakes top a sushi roll filled with avocado, cucumber, and crab, wrapped in seaweed and rice.

Crispy shrimp tempura, avocado, and spicy crab, topped with thinly sliced jalapeños, drizzled with spicy mayo and eel sauce, garnished with tobiko.

Filled with fresh crab, avocado, and cucumber, topped with shrimp, drizzled with a creamy green sauce.

Slices of sushi roll filled with fresh tuna, avocado, and cucumber, topped with vibrant orange fish roe and a sprinkle of sesame seeds.

Slices of fresh tuna atop a sushi roll, filled with avocado and cucumber, drizzled with spicy mayo.

A vibrant roll featuring assorted fish, avocado, and crab, wrapped around sushi rice and nori, garnished with fresh greens.

Tuna and avocado roll topped with spicy mayo, tempura flakes, and a drizzle of eel sauce.

Thinly sliced fish, avocado, and cucumber rolled with spicy wasabi-infused rice, topped with colorful vegetable strips.

Spicy.

Fresh salmon rolls with avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes, garnished with a sprig of parsley.

Shrimp tempura, avocado, and cucumber sushi roll topped with seared beef and drizzled with a savory sauce.

Spicy tuna roll topped with avocado, crispy tempura bits, and drizzled with a savory sauce.

Fresh tuna wrapped around sushi rice and cucumber, topped with spicy mayo and tobiko.

Slices of sushi roll filled with rice and fresh fish, topped with avocado, drizzled with spicy mayo and eel sauce.

Thinly sliced yellowtail atop sushi rolls with avocado, cucumber, and jalapeño slices, garnished with microgreens.

Grilled chicken typically seasoned with soy sauce and butter, accompanied by mixed vegetables.

Shrimp grilled on a hibachi, typically served with a variety of vegetables and complemented by a light teriyaki sauce.

Hibachi steak, typically includes grilled sirloin steak served with a selection of sautéed vegetables and fried rice, seasoned with soy sauce.

Grilled chicken and shrimp served with a mix of vegetables and typically includes egg fried rice, seasoned with a blend of soy sauce and teriyaki.

Grilled chicken and steak served with a side of mixed vegetables, typically including zucchini and onions, accompanied by fried rice and a light soy sauce.

Grilled shrimp and steak served with a mix of stir-fried vegetables, typically including onions, zucchini, and mushrooms, accompanied by fried rice and soy sauce.

Grilled chicken, shrimp, and steak served with stir-fried vegetables, typically includes mushroom, zucchini, and onion, accompanied by egg fried rice and yum yum sauce.

Chicken marinated and grilled in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp teriyaki typically includes grilled shrimp glazed with a sweet and savory teriyaki sauce, often accompanied by a mix of stir-fried vegetables.

Grilled steak, typically including a savory teriyaki sauce, often accompanied by vegetables such as broccoli or onions.

Teriyaki chicken and shrimp served with broccoli, typically includes a savory teriyaki sauce.

Grilled chicken and steak, typically includes mushrooms and onions, all glazed with a savory teriyaki sauce.

Grilled shrimp and steak, typically served with a mix of vegetables, all glazed in a rich teriyaki sauce.

Grilled chicken, shrimp, and steak, typically includes mushrooms, zucchini, and onion, all cooked with teriyaki sauce.

Tender chicken pieces mixed with fluffy rice, sautéed with diced carrots and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.

Fried rice with beef, typically includes egg, carrots, peas, and onions, all stir-fried together.

Stir-fried rice with eggs, peas, carrots, and onions, seasoned with garlic soy sauce, featuring tender chicken and succulent shrimp.

Pan-fried rice with chicken, beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, beef, eggs, and mixed vegetables, typically including peas, carrots, and onions.

Pan-fried rice with chicken, shrimp, beef, eggs, peas, carrots, and soy sauce.

Stir-fried noodles with a medley of vegetables such as broccoli, cabbage, carrots, and onions, typically seasoned with soy sauce and spices.

Stir-fried noodles with chicken, typically includes cabbage, bean sprouts, and carrots, seasoned with soy sauce and garnished with green onions.

Stir-fried noodles with shrimp, typically includes a mix of vegetables like cabbage, bean sprouts, and carrots.

Stir-fried noodles with slices of beef, typically includes onions and carrots, seasoned with soy sauce.

Stir-fried noodles with chicken and shrimp, typically includes mixed vegetables such as cabbage, bean sprouts, and carrots.

Stir-fried noodles with chicken and beef, typically includes mixed vegetables such as onions and carrots.

Stir-fried noodles with shrimp, beef, and a mix of vegetables typically including onions, carrots, and bean sprouts.

Stir-fried noodles with chicken, shrimp, and beef, typically includes vegetables such as onions and carrots.

Tempura-fried banana, commonly accompanied by a sweet honey or chocolate sauce.

Oreos enveloped in a light, crispy tempura batter, deep-fried to golden perfection.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Hot green tea, served per person, made from steamed green tea leaves.

Strawberry or orange or lychee or melon