Takumi Ramen Menu

Pork-filled soup dumplings.

Roasted pork steamed bun with lettuce, Japanese mayo, and eel sauce.

Spicy. Hot & Spicy; Choice of noodle (wheat noodle, kale, rice noodle) with broth; Spicy ground pork, marinated egg, bamboo shoots, corn, and seaweed in a miso broth, topped with white garlic oil and scallions.

Chicken, egg, red onion, cabbage, bean sprouts, and carrots, topped with scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Fried chicken cutlet, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with white garlic oil and scallions.

Fried octopus dumpling with Japanese mayo, eel sauce, and bonito flakes.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Kale Noodle; Fried tofu, bok choy, corn, bamboo shoots, seaweed and ginger, topped with white garlic oil and scallions.

Plain noodle & soup. Choose between bone broth or miso broth.

24 oz.

Pan-fried pork dumplings.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Sliced beef, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with black garlic oil and scallions.

Fried jalapeño stuffed with crab meat and cream cheese.

Crab and cream cheese dumplings.

Pan-fried pork dumplings.

Fried octopus dumpling with Japanese mayo, eel sauce, and bonito flakes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Salted boiled soybeans.

Spicy.

Tempura battered shrimp with a creamy, spicy mayo sauce.

Roasted pork steamed bun with lettuce, Japanese mayo, and eel sauce.

Fried chicken cutlet steamed bun with lettuce, Japanese mayo, and eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Up to 3 flavors.

Crispy fried wings, typically tossed in a spicy sauce. Ten pieces.

Six crispy chicken wings. Flavor choice: plain, honey mustard, garlic Parmesan, honey BBQ, sweet chili, Nashville style, mild Buffalo, or mango habanero.

Up to 2 flavors.

8 pieces of boneless fried chicken. Choice of Plain, Honey Mustard, Garlic Parmesan, Honey BBQ, Sweet Chili, Nashville Style, Mild Buffalo, or Mango Habanero.

Up to 2 flavors.

Spicy. Hot & Spicy; Choice of noodle (wheat noodle, kale, rice noodle) with broth; Spicy ground pork, marinated egg, bamboo shoots, corn, and seaweed in a miso broth, topped with white garlic oil and scallions.

Plain noodle & soup. Choose between bone broth or miso broth.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Sliced beef, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with black garlic oil and scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Grilled chicken, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with white garlic oil and scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Shrimp, crab meat, squid, mussel, fish cake, marinated egg, bamboo shoots, corn, and seaweed in a miso broth, topped with white garlic oil and scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Kale Noodle; Fried tofu, bok choy, corn, bamboo shoots, seaweed and ginger, topped with white garlic oil and scallions.

Spicy. Hot & Spicy; Choice of noodle (wheat noodle, kale, rice noodle) with broth; Roasted beef, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with white garlic oil and scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Roasted pork belly,marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with black garlic oil and scallions.

Choice of noodle (wheat noodle, kale, rice noodle) with broth; Fried pork cutlet, marinated egg, bamboo shoots, corn, and seaweed in a bone broth, topped with white garlic oil and scallions.

Shrimp, egg, red onion, cabbage, bean sprouts, and carrots, topped with scallions.

Egg, bok choy, red onion, cabbage, bean sprouts, and carrots, topped with scallions.

Chicken, egg, red onion, cabbage, bean sprouts, and carrots, topped with scallions.

Roasted pork belly, egg, red onion, cabbage, bean sprouts, and carrots, topped with scallions.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup,house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Served with clear soup,house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, fried rice.

Served with clear soup,house salad, hibachi vegetable, & fried rice.

Served with clear soup, house salad, hibachi vegetable, & fried rice.

Roasted beef, egg, and red onion, topped with scallions.

Chicken, egg, and red onion, topped with scallions.

Egg and red onion,topped with scallions.

Juicy beef filet, choice of Rare to Well Done.

Rich bone broth, typically includes slow-cooked bones, vegetables, and aromatic herbs, creating a savory and nutritious side.

Miso soup: Traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

Marinated egg (half): Soft-boiled egg typically marinated in a savory soy-based sauce, often found in ramen.

Grilled corn, seasoned with a touch of soy sauce and a sprinkle of sea salt.

NY strip steak. Choice of: Rare, Medium Rare, Medium, Medium Well, Well Done.

Roasted pork typically marinated in a sweet barbecue sauce.

Grilled chicken typically seasoned with teriyaki sauce, served as a side order.

Grilled salmon with salt and pepper, finished with butter and lemon juice.

Marinated seaweed salad with sesame seeds and a light sesame dressing.

Sliced bamboo shoots, typically seasoned and marinated, offering a crunchy texture and a subtle, earthy flavor.

Plain noodles: Simple, stir-fried Japanese noodles, typically without meat or vegetables.

Grilled chicken, typically marinated in teriyaki sauce, offering a savory and slightly sweet flavor.

Crispy panko-crumbed and deep-fried chicken cutlet, typically served with katsu sauce.

Breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Roast beef: Thinly sliced roast beef, typically seasoned with soy sauce and mirin.

Stir-fried rice with egg, onions, carrots, and peas.

Steamed white rice, typically served plain, as a traditional Japanese side order.

24 oz; extra boba: for an additional cost; tapioca or popping boba (peach, strawberry, mango).

24 oz; extra boba: for an additional cost; tapioca or popping boba (peach, strawberry, mango).

24 oz; extra boba: for an additional cost; tapioca or popping boba (peach, strawberry, mango).

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

Japanese soda with flavors: Strawberry, Orange, Melon.