Takumi Menu

Tender chicken pieces stir-fried with rice, peas, carrots, onions, and bean sprouts.

4 pieces.

Hot and spicy. Hot and spicy.

6 pieces.

Hot and spicy. Hot and spicy.

8 pieces. Smoked salmon, cream cheese and avocado.

Savory wontons, commonly filled with pork, floating in a light broth, garnished with scallions.

Young soybeans, steamed and seasoned with a hint of sea salt.

8 pieces. Crab stick, cucumber and avocado.

1 piece.

Young soybeans, steamed and seasoned with a hint of sea salt.

4 pieces.

Marinated squid typically includes a blend of vegetables and spices, lightly dressed in a sesame or ponzu sauce.

6 pieces.

Hot and spicy. 8 pieces. Jalapeño with spicy tuna and spicy salmon deep-fried with cream cheese. Hot and spicy.

Hot and spicy. Spicy kani and cucumber with spicy mayonnaise, crunch and masago on the top. Hot and spicy.

Hot and spicy. Spicy tuna, avocado and jalapeño with crispy chips and special sauce. Hot and spicy.

8 slices of fresh yellowtail and jalapeño with ponzu sauce.

A fresh seaweed salad with sesame seeds and cucumber.

Hot and spicy. Crispy fried salmon skin with spicy mayo and eel sauce. Hot and spicy.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of white tuna and 2 pieces of pepper tuna. Sample size sashimi served with special sauce.

Steamed soybeans tossed with a spicy garlic sauce, offering a savory appetizer experience.

Whisked eggs gently poured into a simmering broth, typically enhanced with scallions and a hint of seasoning.

Hot and spicy. Hot and spicy.

Seaweed and tofu in miso soup base.

Crispy onions and mushrooms in a homemade beef broth.

Hot and spicy. Chicken, beef, roast pork, egg, bamboo, bok choy, green onion and udon noodles with clear soup. Hot and spicy.

Fish cake, scallop, shrimp, bok choy, bamboo, green onion and udon noodle with clear soup.

Cucumber and crabmeat are combined in a light salad, typically dressed with a subtle, savory sauce and sprinkled with sesame seeds.

Crabmeat typically served on a bed of mixed greens, often accompanied by cucumber and a house dressing, sometimes spicy mayo.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Tender chicken, assorted vegetables. Served with choice of white or fried rice.

Sliced chicken with mushrooms, served with choice of white rice or fried rice

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Sweet and sour chicken balls served with a choice of white or fried rice.

Hot and spicy. Hot and spicy.

Teriyaki chicken served with choice of white or fried rice.

Chicken sautéed with snow peas, served with choice of white or fried rice.

Spicy level 1.

Hot and spicy. Hot and spicy.

Jumbo shrimp, mixed vegetables. Choice of white or fried rice.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Jumbo shrimp coated in sesame seeds, served with choice of white or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of white or fried rice.

Sweet and sour shrimp served with a choice of white or fried rice.

Hot and spicy. Hot and spicy.

Tender beef and fresh mixed vegetables, served with choice of white or fried rice.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Sesame-coated beef served with choice of white or fried rice.

Teriyaki beef served with choice of white rice or fried rice.

Stir-fried egg noodles with chicken, typically includes onions, carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried egg noodles with slices of roasted pork, mixed with a variety of vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with sliced beef, typically includes napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Chicken, shrimp and roast pork.

Hot and spicy. Chicken, shrimp and roast pork. Hot and spicy.

Stir-fried rice with roasted pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, egg, and a mix of vegetables such as peas, carrots, and onions, seasoned with soy sauce and spices.

Shrimp fried rice typically includes sautéed shrimp mixed with eggs, peas, carrots, and onions, combined with rice.

Chicken, shrimp and roast pork.

Wok-tossed rice with a medley of vegetables typically including peas, carrots, onions, and mushrooms, often enriched with egg.

Juicy beef in a sweet teriyaki sauce. Served with choice of white or fried rice. Includes choice of soup: clear, hot and sour, wonton, egg drop, or bistro.

Salmon in teriyaki sauce. Choose between white or fried rice. Includes a choice of five soups, ranging from clear to bistro-style.

Teriyaki shrimp served in a bento box. Options include white or fried rice. Choice of soup: clear, hot and sour, wonton, egg drop, or bistro soup.

Juicy chicken served on a hot platter. Comes with a choice of white or fried rice.

Beef on a sizzling platter. Choice of white or fried rice.

Jumbo shrimp, served on a hot platter. Choice of white or fried rice.

Chicken, shrimp and scallop.

Escolar.

Salmon sushi typically consists of slices of salmon atop vinegared rice, often garnished with a touch of wasabi.

Smoked salmon atop vinegared rice, typically includes a delicate balance of flavors. Served in four pieces.

Red snapper atop sushi rice, typically wrapped in seaweed.

Tuna seared with pepper, typically accompanied by a ponzu sauce.

Thin slices of salmon, seasoned with pepper, typically served with a ponzu sauce.

Yellowtail sushi typically consists of slices of yellowtail over sushi rice, often enjoyed for its delicate flavor.

Squid sushi typically features thinly sliced squid atop vinegared rice, often garnished with a touch of wasabi or soy sauce.

Octopus sushi typically includes thinly sliced octopus atop vinegared rice, often garnished with a touch of wasabi.

Shrimp sushi typically consists of cooked shrimp placed atop a small ball of vinegared rice, often garnished with a touch of wasabi.

Crab stick sushi typically consists of imitation crab meat atop sushi rice, often accompanied by a touch of wasabi. Served in two pieces.

Sweet shrimp sushi typically includes two pieces of raw sweet shrimp on vinegared rice, often accompanied by deep-fried shrimp heads.

Scallop sushi typically includes a thinly sliced scallop, gently placed atop a small mound of vinegared rice, often accented with a touch of wasabi.

Freshwater eel sushi typically includes a slice of eel atop sushi rice, often wrapped with seaweed and complemented with eel sauce.

Mackerel sushi typically consists of thinly sliced mackerel over pressed sushi rice, often garnished with a touch of wasabi.

Tobiko.

Masago sushi features smelt roe delicately placed atop a ball of sushi rice, typically wrapped with a thin strip of nori.

Egg omelet.

Arctic surf clam sushi typically features thinly sliced, cooked arctic clam atop a small mound of sushi rice, often accented with nori.

Escolar.

Three pieces of fresh salmon, thinly sliced.

Thinly sliced, house-smoked salmon, typically served as a delicately prepared sashimi dish.

Thin slices of red snapper, typically served as a delicate and light offering from the sushi menu.

Thinly sliced tuna, lightly seared and seasoned with black pepper, often served with a spicy ponzu sauce.

Thinly sliced salmon seasoned with pepper, served as sashimi.

Sliced yellowtail sashimi, typically served raw, highlighting the fish's natural flavor and texture.

Thinly sliced squid, typically served as a delicate and simple presentation to highlight its natural texture.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Shrimp sashimi features thinly sliced pieces of shrimp, typically served raw and presented in a manner highlighting its freshness.

Thinly sliced pieces of imitation crab stick, often served as a simple yet elegant presentation.

Sweet shrimp sashimi typically features thinly sliced raw sweet shrimp, presented in a manner that highlights its natural taste.

Thinly sliced fresh scallop sashimi, typically served in its most natural form to highlight its delicate sweetness.

Sliced freshwater eel, traditionally prepared and served as sashimi. This dish typically includes two pieces per order without rice.

Thinly sliced raw mackerel, typically served as a simple yet elegant presentation.

Thinly sliced arctic surf clam, typically presented as a delicately prepared sashimi dish.

10 pieces. Mozzarella cheese, avocado, crab stick and white fish deep-fried with thai mayo and eel sauce. Cooked.

8 pieces. Spicy salmon and avocado topped with crab stick and burning cheese sauce. Cooked.

10 pieces. Spicy cooked scallop, avocado, shrimp tempura and mango wrapped with soybean paper with thai mayo and eel sauce. Cooked.

8 pieces. Cucumber and shrimp tempura inside with crab stick and coconut sauce on top. Cooked.

Hot and spicy. 10 pieces. Lobster salad, mango, avocado and tuna wrapped in soybean paper with spicy mayo eel sauce on top. Hot and spicy.

8 pieces. Spicy crab, cream cheese and white fish deep-fried with lobster salad on top. Served with eel sauce and thai mayo sauce. Cooked.

10 pieces. Shrimp tempura, spicy crawfish, avocado, cream cheese and snow crab on top with eel sauce and thai mayo sauce. Cooked.

Hot and spicy. 8 pieces. Soft shell crab tempura and avocado inside with baked eel on top. Hot and spicy. Cooked.

Hot and spicy. 8 pieces. Shrimp tempura and cream cheese inside with pepper salmon on top. Hot and spicy.

Hot and spicy. 8 pieces. Spicy crawfish and crab stick inside with avocado and crunch on top. Hot and spicy.

Hot and spicy. 8 pieces. Snow crab, cream cheese and avocado roll stuffed with sautéed shrimp, scallop and crunch on the top. Hot and spicy. Cooked.

Hot and spicy. 8 pieces. California roll topped with baked spicy crawfish and crunch to the top. Hot and spicy. Cooked.

Hot and spicy. 8 pieces. Shrimp tempura, snow crab and cream cheese inside with mixed crab stick and crunch on top. Hot and spicy. Cooked.

Hot and spicy. 10 pieces. Lobster tempura, avocado, snow crab and cream cheese wrapped in soybean paper. Hot and spicy. Cooked.

Hot and spicy. 10 pieces. Spicy tuna, spicy salmon and avocado wrapped in soybean paper and deep fried. Hot and spicy. Cooked.

Hot and spicy. 10 pieces. Shrimp tempura, avocado, cream cheese and snow crab wrapped in soybean paper and deep-fried. Hot and spicy. Cooked.

Hot and spicy. 8 pieces. Shrimp tempura, cream cheese and avocado inside with crunch on top. Hot and spicy. Cooked.

Hot and spicy. 8 pieces. Spicy tuna and jalapeño inside with pepper tuna on top and extra spicy hot sauce. Hot and spicy.

Hot and spicy. 8 pieces. Salmon tempura and avocado inside and king crab on top. The whole roll is baked. Hot and spicy. Cooked.

Hot and spicy. 10 pieces. Salmon, tuna, yellowtail, avocado, cream cheese, seaweed salad, masago and crunch wrapped in soybean paper. Hot and spicy.

Hot and spicy. 10 pieces. Shrimp tempura, spicy crabmeat and avocado inside with seared salmon on top. Hot and spicy.

8 pieces. Tuna, salmon, white tuna and seaweed salad wrapped in soybean paper and topped with tobiko.

8 pieces. Snow crab, asparagus and crunch.

8 pieces. Snow crab, asparagus and avocado.

6 pieces.

Hot and spicy. 8 pieces. Spicy salmon and cucumber. Hot and spicy.

6 pieces.

Hot and spicy. 8 pieces. Spicy tuna and cucumber. Hot and spicy.

6 pieces.

6 pieces.

Boiled shrimp and asparagus, typically wrapped in seaweed and sushi rice, garnished with sesame seeds and a touch of mayo.

8 pieces. Crab stick, cucumber and avocado.

Hot and spicy. 8 pieces. Spicy crabmeat, cucumber and avocado. Hot and spicy.

8 pieces. Smoked salmon, cream cheese and avocado.

8 pieces. Crispy salmon skin and cucumber.

Hot and spicy. 8 pieces. Spicy yellowtail and cucumber. Hot and spicy.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Japanese pickled radish, avocado, cucumber and asparagus. Vegetarian.

8 pieces.

8 pieces.

8 pieces. Snow crab, cream cheese and asparagus inside with baked salmon on top. Cooked.

Hot and spicy. 8 pieces. Spicy tuna and crunch inside with pepper tuna and avocado on top. Hot and spicy.

Hot and spicy. 8 pieces. Snow crab and jalapeño inside with spicy tuna, spicy salmon and crunch on hot and spicy.

Snow crab and avocado inside with fresh tuna on top.

Hot and spicy. 8 pieces. Snow crab and crunch inside with spicy tuna on top. Hot and spicy.

8 pieces. Shrimp tempura and snow crab inside with New York steak on top. Cooked.

Hot and spicy. 6 pieces. New York steak, jalapeño and cream cheese inside and deep-fried. Cooked. Hot and spicy.

Hot and spicy. 8 pieces. Spicy yellowtail and jalapeño inside with white tuna, yellowtail and wasabi tobiko on top. Hot and spicy.

Hot and spicy. 8 pieces. Shrimp tempura and avocado inside with snow crab and crab stick on top. Cooked. Hot and spicy.

Hot and spicy. 6 pieces. Shrimp tempura, snow crab and avocado inside with masago and crunch on top. Cooked. Hot and spicy.

6 pieces. Soft shell crab tempura, masago, crunchy avocado and cucumber.

Hot and spicy. 6 pieces. Shrimp tempura, spicy tuna and avocado wrapped in soybean paper. Hot and spicy.

Hot and spicy. 8 pieces. Freshwater eel tempura inside with avocado and crunch on top. Cooked. Hot and spicy.

8 pieces. California roll with tuna, salmon, red snapper, white tuna and avocado on top.

8 pieces. Shrimp tempura and avocado inside with snow crab and crunch on top. Cooked. Hot and spicy.

Hot and spicy. 8 pieces. Soft shell crab tempura, freshwater eel and snow crab with avocado inside and masago on top. Hot and spicy.

Hot and spicy. 8 pieces. Spicy crawfish, snow crab and avocado inside with spicy tuna and crunch on hot and spicy.

Snow crab and avocado inside with cream cheese on top. The whole roll is baked. Cooked.

Hot and spicy. 6 pieces. Smoked salmon, cream cheese and jalapeño tempura wrapped in soybean paper. Hot and spicy.

Hot and spicy. 10 pieces. Shrimp tempura, snow crab, avocado and cream cheese inside. Cooked. Hot and spicy.

6 pieces. Fresh tuna, salmon, crab stick, avocado and masago wrapped in cucumber with sauce.

Hot and spicy. 6 pieces. Shrimp tempura, avocado and cucumber. Cooked. Hot and spicy.

8 pieces. Salmon tempura, avocado and cream cheese. Cooked.

1 piece. Snow crab, asparagus and crunch.

1 piece. Snow crab, asparagus and avocado.

1 piece.

Hot and spicy. 1 piece. Spicy salmon and cucumber. Hot and spicy.

1 piece.

Hot and spicy. 1 piece. Spicy tuna and cucumber. Hot and spicy.

1 piece.

1 piece.

1 piece.

1 piece. Crab stick, cucumber and avocado.

Hot and spicy. 1 piece. Spicy crabmeat, cucumber and avocado. Hot and spicy.

1 Piece. Smoked salmon, cream cheese and avocado.

1 piece. Crispy salmon skin and cucumber.

Hot and spicy. 1 piece. Spicy yellowtail and cucumber. Hot and spicy.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

New York steak hibachi, choice of steamed or fried rice. Includes selection of clear, hot and sour, wonton, or egg drop soup.

Shrimp hibachi dinner with choice of steamed or fried rice. Includes choice of clear, hot and sour, wonton, or egg drop soup.

Salmon served with choice of steamed or fried rice. Includes choice of clear, hot and sour, wonton, or egg drop soup.

Choose two hibachi selections: chicken, New York steak, shrimp, salmon. Includes choice of steamed or fried rice.

2 pieces of tuna, 2 pieces of white tuna, 2 pieces of salmon, 2 pieces of red snapper, 2 pieces of yellowtail and 2 pieces of mackerel sashimi.

2 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of red snapper sashimi, 2 pieces of white tuna sashimi, 1 piece of tuna nigiri, 1 piece of salmon nigiri, 1 piece of sushi shrimp nigiri, 1 piece of white tuna nigiri and 1 tuna roll.

10 pieces of assorted sashimi over the sushi rice.

Chef's choice of 14 pieces of sushi, shaggy dog roll and a spicy tuna roll.

Steamed sushi rice topped with grilled fillets of eel with eel sauce and sesame seeds.

Chicken Yaki Soba: Stir-fried noodles with chicken, choice of soup: clear, egg drop, hot & sour, miso, or wonton.

Beef yaki soba served with choice of clear, egg drop, hot & sour, miso, or wonton soup.

Shrimp yaki soba with choice of soup: clear, egg drop, hot & sour, miso, or wonton.

Chicken, beef and shrimp.

Chicken and udon noodles stir-fried, served with choice of clear, egg drop, hot & sour, miso, or wonton soup.

Beef yaki udon served with choice of soup: clear, egg drop, hot & sour, miso, or wonton.

Udon noodles stir-fried with shrimp. Choice of soup: clear, egg drop, hot & sour, miso, wonton.

Chicken, beef and shrimp.

Stir-fried noodles with tender chicken pieces, typically includes a mild sauce suited for kids' palates.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, tailored for kids.

Served with steamed rice.

3 pieces. Served with a choice of flavor.

Selection of sodas: Coke, Diet Coke, Sprite, Dr Pepper, Orange.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Served with a choice of flavor.

Served with a choice of flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, refreshing water with a lively burst of bubbles.