Takumi Japanese Restaurant Menu

Shrimp tempura avocado cucumber,eel sauce on top

6 pieces. Pork dumpling.

Salmon and avocado, wrapped in seaweed and sushi rice.

Spicy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

10 pieces. Spicy lobster, shrimp tempura inside and on two with chef's special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy.

Sweet potato tempura ,eel sauce on top

Smoked salmon, cream cheese, and avocado.

Fresh avocado salad with crisp greens and a zesty dressing

Wrapped in fresh avocado, this dish combines a mix of spicy seafood and crunchy elements, typically topped with a unique blend of sauces.

Fresh avocado with tuna, salmon, yellowtail, and tobiko. Served with spicy sauce.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Delightful mix of fresh seaweed, tossed in a savory dressing.

5 pieces assorted sushi. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

6 pieces assorted Sashimi.Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy tuna and avocado tempura with special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Crabmeat coated in a light Japanese batter and deep-fried, typically accompanied by a selection of vegetables.

2pc Chicken and 5pc vegetable Tempura

Tender calamari rings deep-fried to perfection, a delectable appetizer

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp lettuce, shredded carrots, and a slice of tomato served with a ginger dressing.

6 pieces. Pork dumpling.

3 pieces.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

6 pieces.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Shrimp scallop, crabmeat, fish cake, white fish and vegetable.

7pc Vegetable Tempura .

2pc Shrimp and 5pc vegetable Tempura

Crystal clear broth: Light and aromatic

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Cream cheese and a hint of crab meat, wrapped in wonton skin and deep-fried.

Unagi. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Tamago.

Tobiko. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Tako. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Hokkigai. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Ika. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Ebi. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Hotate. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Ikura. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Inari.

Maguro. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Hamachi. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Sake. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Steamed asparagus wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in sushi rice and seaweed.

Asparagus avocado cucumber

Avocado and peanuts.

Fresh cucumber wrapped in sushi rice and nori.

Japanese pickled radish, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sweet potato tempura ,eel sauce on top

Seaweed salad,cucumber

Avocado cucumber oshinko

Fresh asparagus and sushi rice, delicately wrapped in a crisp seaweed sheet, typically includes a hint of wasabi.

Avocado and cucumber wrapped in sushi rice and seaweed, formed into a traditional hand roll.

Avocado, cucumber, and asparagus.

Avocado and peanuts.

Fresh cucumber wrapped in sushi rice and seaweed, served in a cone shape.

Japanese pickled radish wrapped in seaweed, typically includes sushi rice.

sweet potato tempura，eel sauce on top

seaweed salad cucumber

Avocado cucumber oshinko

Shrimp tempura, mango inside, top salmon, fried onion, and scallions eel sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Sweet potato, asparagus tempura, avocado, cucumber inside with white seaweed, and eel sauce.

Spicy tuna avocado inside, top tuna with soybean seed, spicy mayonnaise, and no rice. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Salmon, avocado, cream cheese, jalapeno, tempura style, spicy mayonnaise, eel sauce, scallions, and masago. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy tuna avocado inside, top white tuna, eel, with sauce spicy mayonnaise, and black tobiko. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Calamari tempura crabmeat avocado cucumber with full size seaweed,eel sauce spicy mayo

Shrimp tempura,cream cheese inside,top avocado and fried eel, black tobiko. Eel sauce.

Salmon and mango, top with lobster salad, spicy mayo, mango sauce,crunch,masago.

10 pieces. Spicy lobster, shrimp tempura inside and on two with chef's special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Pepper tuna, mango inside, salmon, yellowtail, tuna, crunch, and three favorite tobiko with chef's special sauce on top. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Pepper tuna and avocado inside, topped with spicy tuna. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Yellow tail jalapeno top, spicy yellowtail, spicy mayonnaise, and crunch masako. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Full-size seaweed rolled with tuna, yellowtail, salmon, cucumber and avocado, japanese mayonnaise, shaved, and flying fish roe. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Spicy tuna and top avocado tobiko. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Eel, cucumber inside, and avocado on the top. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Tuna, salmon, yellowtail, avocado, tobiko with wrapped with white seaweed. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Spicy tuna and avocado inside, and topped with soft shell crab tempura. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy salmon, avocado inside, and topped with spicy tuna. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy tuna inside, topped with tuna, and avocado with special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Shrimp tempura, cream cheese, top white crabmeat tempura, and special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Tuna, salmon, yellowtail, avocado, and kani rolled in cucumber. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Spicy tuna and avocado inside top with spicy lobster. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

10 pieces. Spicy tuna, avocado, and shrimp tempura inside wrap with soybean seaweed. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

California roll inside, topped with salmon, tuna, white fish, and yellowtail. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

California roll topped spicy tuna on the top. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Shrimp tempura, eel avocado, cucumber and tobiko wrapped with soybean paper. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Soft shell crab tempura, avocado, cucumber, and tobiko with eel sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Shrimp tempura, avocado inside, and topped with spicy tuna. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Spicy white tuna crunch inside, white tuna, wasabi tobiko, and special sauce on top. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy tuna and salmon in tempura style. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Salmon tempura inside, spicy crab, mango sauce, and spicy mayonnaise. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Spicy tuna or spicy yellowtail or spicy salmon and avocado rolled in cucumber. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Shrimp tempura, cucumber, top with spicy crabmeat and special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Lobster tempura and cucumber typed with eel avocado. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Shrimp tempura, cream cheese jalapeno top with sear-salmon and avocado. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Lobster tempura and avocado cucumber top lobster salad and special sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Lightly fried whole roll with spicy tuna avocado, cream cheese, baked crabmeat, and scallop on top. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition. Spicy.

Shrimp tempura and kani, mango in eel, and mango sauce. Consuming raw or undercooked meat, fish, and shell fish may increase your risk of food such as bore illness, especially if you have medical condition.

Cook shrimp lettuce cucumber mayonnaise

Crabstick avocado and cucumber

Deep-fried crab, avocado, and cucumber. Eel sauce on top

Crab and cucumber wrapped in sushi rice and nori, offering a simple yet classic taste.

Chicken tempura avocado cucumber,eel sauce on top

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Crab, oshinko, egg, tobiko, and avocado.

Shrimp tempura and mango, typically wrapped in seaweed with sushi rice, often topped with a mango sauce.

Yellowtail and scallions.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, avocado, and tobiko.

Salmon and avocado, wrapped in seaweed and sushi rice.

Spicy.

Spicy.

Spicy.

Fresh salmon slices wrapped around sushi rice, avocado, cucumber, and tempura shrimp, topped with green onions and a drizzle of savory sauce.

Salmon tempura, avocado, cucumber, and tobiko.eel sauce on top

Shrimp tempura avocado cucumber,eel sauce on top

Spicy.

Salmon skin cucumber,eel sauce on top

Spicy.

Spicy.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Tuna, encased in sushi rice and nori, presents a classic taste of the ocean.

Shrimp, avocado, cucumber, and lettuce, wrapped in a seaweed cone with a touch of mayonnaise.

Served with soup and salad.

Deep-fried crab, avocado, and cucumber. Eel sauce on top

Crab and cucumber wrapped in a seaweed cone with sushi rice, typically includes a touch of mayo.

Chicken tempura avocado cucumber,eel sauce on top

Freshwater eel and cucumber, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of sweet eel sauce.

Grilled eel and creamy avocado, delicately wrapped in sushi rice and seaweed, finished with a drizzle of savory eel sauce.

Crab, oshinko, egg, tobiko, and avocado.

Mango and shrimp wrapped in a seaweed cone, typically includes sushi rice.

Yellowtail and scallions.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, avocado, and tobiko.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Spicy.

Spicy.

Spicy.

Raw salmon, sushi rice, and cucumber wrapped in a seaweed cone.

Salmon tempura, avocado, cucumber, and tobiko.eel sauce on top

Shrimp tempura avocado cucumber,eel sauce on top

Spicy.

Salmon skin cucumber and eel sauce

Spicy.

Spicy.

Fresh tuna and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

15 pieces assorted sashimi, 10 pieces assorted sushi, and 2 special which are rainbow roll and lion roll.

9 pieces sushi and lion roll.

7 pieces sushi and 1 special roll (rainbow or red dragon)

15 pieces assorted sashimi.side sushi rice

18 pieces assorted sashimi. Side sushi rice

6 pieces sushi, 9 pieces sashimi, and california roll.

16 pieces assorted sushi and 2 special rolls Rainbow and Lion

6 pieces. Served with a Tuna roll.

6 pieces. Served with a salmon roll.

6 pieces. Served with a yellowtail roll.

Japanese noodle soup with options of seafood, shrimp, beef, chicken, or vegetable. Choose between soba or udon noodles.

2 pieces tempura shrimp, egg chicken, and crabstick.

Hibachi chicken fried rice is prepared with chicken, egg, and mixed vegetables, typically garnished with green onions and seasoned with soy sauce.

Stir-fried with egg, beef, and typically includes vegetables such as onions and carrots, seasoned with soy sauce.

Succulent shrimp stir-fried with seasoned rice, tender beef chunks, and vegetables, creating a savory and satisfying dish.

Stir-fried rice with chicken, pineapple, onions, carrots, egg, and a hint of basil.

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken, shrimp, and beef.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Shrimp, scallop, and salmon. Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

5pc chicken tempura and mix veg tempura,Served with white or brown rice and soup or salad.

Breaded pork cutlet. Served with white or brown rice and soup or salad.

5pc shrimp tempura and mix veg tempura,Served with white or brown rice and soup or salad.

1 pc Lobster, 2 pcshrimp, 2 pcsalmon and mix veg tempura,Served with white or brown rice and soup or salad.

Shrimp chicken salmon and mix veg tempura,Served with white or brown rice and soup or salad.

Served with white or brown rice and soup or salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Served with fried rice, mix vegetables,soup, and salad.

Vanilla Or chocolate.

Red bean, green tea, vanilla, or chocolate.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, made from soy sauce and sugar with a hint of mirin.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

A complementary sauce typically crafted with a blend of soy sauce, rice vinegar, and a hint of chili oil, designed to enhance the flavors of gyoza.

Hibachi fried rice, stir-fried with eggs, onions, and typically includes peas and carrots, seasoned with soy sauce.

Stir-fried noodles with a blend of soy and teriyaki sauce, often garnished with sesame seeds.

A side of Japanese citrus-based sauce combining soy sauce, citrus juice, and mirin for a tart and slightly sweet flavor.

Steamed Japanese rice seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Tempura dipping sauce typically includes a blend of soy sauce, mirin, and dashi, creating a sweet, salty, and savory complement to fried dishes.

A small serving of our house-made teriyaki sauce, typically includes soy sauce, sake, and sugar.

Wasabi typically served as a pungent, green paste made from grated wasabi root, often accompanying sushi or sashimi.

Fluffy steamed white rice, a perfect side

A side of our signature Yummy Sauce, typically served as a complement to a variety of dishes, enhancing flavors with its unique blend.

A tangy, citrus-based condiment made with yuzu fruit, often used to enhance the flavor of various dishes.