Takumi Japanese Bistro & Bar Menu

Yellowtail slices with jalapeno, onion, tobiko, and yuzu.

Crispy rice topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Diced tuna mixed with avocado, peanuts, and fried shallots.

Thinly sliced scallops with tobiko, vinegar mayo, and chive oil.

Served with scallion ponzu sauce.

Crispy spring rolls.

Traditional dumplings filled with pork.

Fried shrimp with sweet spicy mayo.

Grilled peppers with lemon fish sauce.

Grilled yellowtail collar with lemon and spicy ponzu sauce.

Assorted seaweed with sesame dressing.

Crispy salmon skin with cucumber, masago, spicy mayo, and eel sauce.

Crab salad with mango, cucumber, kani and spicy mayo.

Seared tuna slices with wasabi mayo, and chili pepper on spring mix.

Traditional soup with tofu, seaweed, and green onion.

Miso soup with clam, scallop, shrimp, and green onion.

Yuzu flavored cheesecake.

Matcha flavored cheesecake.

Grilled branzino with lemon and spicy ponzu sauce.

Grilled salmon with spinach, ikura, and truffle sauce.

Sweet Shrimp

Yellowtail

Fluke

Surf Clam

Scallop

Squid

Salmon Roe

Japanese Amberjack

Red Sea Bream

Blue Mackerel

Salmon

White Tuna

Striped Bass

Egg

Fish Roe

Fatty Tuna

Bluefin Tuna

Freshwater Eel

15pc assorted sashimi

3 tuna nigiri / 3 tuna sashimi / spicy tuna roll.

3 salmon nigiri / 3 salmon sashimi / spicy salmon roll

6 pc assorted nigiri / 9 pc assorted sashimi / spicy Tuna roll

12 assorted nigiri sushi/ 15 sashimi / spicy tuna roll / shrimp tempura roll

40 pieces best chef’s selection.

12pc assorted sashimi over sushi rice with tamago kani oshiko.

15pc supreme sashimi over sushi rice (w/ toro scallops sweet shrimp).

Grilled whole eel / cucumber/ seaweed / oshiko.

Beef / fish cake/ kani / wakame/ vegetables

Shrimp Tempura / fish cake/ kani / wakame/ vegetables

served with tempura sauce/ rice

served with tempura sauce/ rice

Tuna, salmon, kani, microgreens, wasabi mayo, tobiko, cucumber wrap, ponzu (no rice).

Spicy tuna, asparagus, kombu paper, daikon, rock shrimp, and chives.

Spicy tuna, avocado, kombu paper, lobster tempura, truffle sauce.

Tuna, salmon, mango, cucumber, spring mix, rice paper, ikura, Thai sauce (no rice).

Shrimp tempura, cheese, snow crab, tobiko, sweet spicy mayo.

Deep-fried roll with kani cheese, salmon, white fish, peanut, eel sauce, and spicy mayo.

Spicy tuna, avocado, torched tuna, spicy mayo, rice pearls.

Yellowtail, jalapeno, chives, avocado, tobiko, sriracha.

Salmon, oshinko, toro, chives, wasabi yuzu.

Salmon, yellowtail, jalapeno, pepper tuna, honey wasabi mayo.

Shrimp tempura, spicy kani seaweed salad, soy paper.

Eel, cucumber, topped with avocado, eel sauce.

California roll topped with tuna, salmon, white tuna, avocado.

Tuna, Salmon, white fish/ wasabi tobiko/ Spicy sauce