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Main Course
- Donburi (Over Sushi Rice)$25.00
- Sushi Tasting 1 (6 Pcs Nigiri & 1 Roll)$22.00
- Sushi Tasting 2 (9 Pcs Nigiri)$25.00
- Sushi Tasting 3 (9 Pcs Nigiri With Toppings)$28.00
- Sushi Fresh Cuts Of The Day (10 Pcs Nigiri & 1 Roll)$40.00
- Sashimi
Bento Box
- Ebi Furai (Deep Fried Shrimp)$12.00
- Salmon Teriyaki$12.00
- Tonkatsu (Pork Cutlet)$12.00
- Veggie Tempura$12.00
- Aji Furai (Deep Fried Mackerel)$12.00
- Kaki Furai (Deep Fried Oyster)$15.00
- Deep Fried Soft Shell Crab$18.00
- Sushi & Sashimi$18.00
- Unagi (Freshwater Eel)$18.00
Sushi & Sashimi
- Vegetable Sushi Set (4 Nigiri & 2 Rolls)$14.00
- Sushi Set 1 (4 Pcs Nigiri & 2 Rolls)$16.00
- Sushi Set 2 (6 Pcs Nigiri & 1 Roll)$18.00
- Sushi Set 3 (9 Pcs Nigiri)$22.00
- Sashimi (15 Pcs)$29.00
- Chirashi$18.00
- Unadon$18.00
Tuna
- Tuna Akami (Lean Tuna)$6.00
- Tuna With Kalamata Olive$6.50
- Tuna With Italian Black Truffle$6.50
- Chu-Toro (Med-Fatty Tuna)
- Oh-Toro (Fatty Tuna)
Butterfish
- Walu (Hawaiian White Toro)$7.00
- Walu With Wasabi Pickle$7.50
Whitefish
- Bronzini With Lime Zest (European Seabass)$7.00
- Tai (Japanese Snapper)$7.50
Yellowtail
- Hamachi (Japanese Amberjack)$6.00
- Hamachi With Uni & Shiso$8.50
- Hamachi Belly With Lime Zest$7.00
- Kanpachi (Greater Amberjack)$7.00
- Hiramasa (Yellowtail Amberjack)$7.00
Silver Fish
- Saba (Norwegian Mackerel)$4.50
- House Smoked Saba$5.50
- Sawara (Spanish Mackerel)$7.00
- Aji (Horse Mackerel)$7.00
Salmon
- Sake (Atlantic)$5.50
- Sake With Mango Puree$6.00
- Sake (Smoked)$6.00
- Seared Salmon Belly With Lemon Juice & Sweet Soy$7.00
Featured Items
- Unagi (Freshwater Eel)$7.00
- Ankimo (Monkfish Liver)$7.00
- Artic Char (Iceland Cold Water Fish)$7.00
- Inari$4.00
Shell Fish
- Aoyagi (Orange Clam)$6.50
- Hokkikai (Surf Clam)$4.50
- Hotate (Scallop)$6.00
- Hokkaido Hotate (Hokkaido Scallop)$6.50
- Seared Sea Scallop With Okinawa Sea Salt & Lemon Juice$6.00
- Blue Crab With Old Bay Salt$6.50
- Lobster Meat With Wasabi Mayo$8.00
- Ebi (Boiled Shrimp)$4.50
- Botanebi (Sweet Shrimp)$7.00
- Botanebi With Yuzu Toiko$7.50
Octopus & Squid
- Tako (Octopus)$5.00
- Ika (Squid)$5.00
- Seared Ika With Okinawa Sea Salt & Lemon Juice$5.50
Roe
- Ikura (Salmon Roe)
- Name Ikura (Fresh Salmon Roe) (Seasonal)
- Masago (Capelin Fish Roe)
- Spicy Tobiko (Tropical Flying Fish Roe)
- Yuzu Tobiko
- Uni (Sea Urchin)
- Tamago (Egg Omelet)$4.50
Mushroom
- Shiitake$4.00
- Portobello$4.00
- Enoki With Okinawa Sea Salt & Lemon Juice$4.00
Regular Rolls
- Sake (Salmon)$5.50
- Tekka (Lean Tuna)$5.50
- Hamachi (Yellowtail)$7.00
- Unagi (Freshwater Eel)choice of asparagus, avocado, cucumber, jalapeno$7.00
- Mackerel With Gari & Shiso (Pickled Ginger & Leaf)$5.50
- Salmon Skin With Shiso & Yamagobo (Pickled Burdock)$5.50
- California (Masago, Artificial Crab Meat, Avocado, Cucumber)$6.00
- Crunchy Shrimp$6.00
- Hawaiian (Salmon, Basil & Pineapple)$7.00
- Philadelphia (Smoked Salmon Cream Cheese)$7.00
- Negitoro (Fatty Tuna & Scallion)$8.00
- Crunchy Eel$8.50
- RedskinsEEL, SPICY SESAME, PICKLED DAIKON, BASIL & AVOCADO$10.00
- Shrimp Tempura$10.00
- Soft Shell Crab$12.00
Vegetable Rolls
- Asparagus$4.50
- Avocado$4.50
- Kappa (Cucumber)$4.50
- Inari With Avocado & Gari (Pickled Ginger)$4.50
- Oshinko (Pickled Daikon)$4.50
- Ume & Shiso (Plum & Leaf)$4.50
- Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, And Cream Cheese)$5.00
- Mexican (Avocado, Jalapeno, & Cilantro)$5.00
Spicy Rolls
- Spicy California$6.50
- Spicy Salmon$7.00
- Spicy Scallop$7.00
- Spicy Tuna$7.00
- Spicy Tuna Tartare$7.50
- Spicy Yellowtail$7.50
- Spicy Walu & Jalapeno$7.50
Miso Soup
- Wakame & Tofu (Lunch / Dinner)
- Mushrooms$4.00
- Asari (Baby Clam)$5.00
Consomme (Clear Soup)
- Asari (Baby Clam)$5.00
- White Fish$5.00
Salad
- Green Salad With Yuzu Dressing$4.00
- Brussels Sprouts With Ginger Dressing$5.00
- Seaweed Salad With Sesame Dressing$6.00
Appetizer From the Kitchen
- Edamame$3.50
- Spring Rolls (Shrimp & Cheese)$5.00
- Agedashi Tofu With Mushroom$5.50
- Aji Furai (Deep Fried Horse Mackerel)$6.50
- Japanese-Style Deep Fried Wings With Soy Glazed Pepper$7.00
- Kaki Furai (Deep Fried Oyster)$7.50
- Ika Geso Karaage (Deep Fried Squid Tentacle)$8.00
- Grilled Green Mussels With Spicy Mayo$8.00
- Tonkatsu (Tenderloin Pork Cutlet)$8.00
- Grilled Baby Octopus$10.00
- Tempura Assortment$12.00
- Soft Shell Crab With Ponzu Sauce$15.00
Appetizer From the Sushi Bar
- Green Mussels With Wasabi & Avocado Sauce$8.00
- House Smoked Saba With Vinaigrette Dressing$10.00
- Sea Scallops Ceviche$10.00
- Salmon Carpaccio With Olive Oil, Basil & Avocado$12.00
- Tuna Tartare Napoleon$12.00
- Yellowtail Tartare With Spicy Tobiko & Sesame Leaves$12.00
- Calamari Pasta With Uni & Quail Egg$14.00
Dessert
- Ice Creams (Ginger & Green Tea)
- Sorbets (Lychee & Yuzu)
- Banana Fritters With Ice Cream$6.00
- Tempura Fried Ice Cream$7.00
Menu Photos
Menu Photos
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