Takumi Menu

$$Sushi
310 S Washington St B, Falls Church, VA 22046
  • Main Course

    • Donburi (Over Sushi Rice)

      $25.00
    • Sushi Tasting 1 (6 Pcs Nigiri & 1 Roll)

      $22.00
    • Sushi Tasting 2 (9 Pcs Nigiri)

      $25.00
    • Sushi Tasting 3 (9 Pcs Nigiri With Toppings)

      $28.00
    • Sushi Fresh Cuts Of The Day (10 Pcs Nigiri & 1 Roll)

      $40.00
    • Sashimi

      $25.00
  • Bento Box

    • Ebi Furai (Deep Fried Shrimp)

      $12.00
    • Salmon Teriyaki

      $12.00
    • Tonkatsu (Pork Cutlet)

      $12.00
    • Veggie Tempura

      $12.00
    • Aji Furai (Deep Fried Mackerel)

      $12.00
    • Kaki Furai (Deep Fried Oyster)

      $15.00
    • Deep Fried Soft Shell Crab

      $18.00
    • Sushi & Sashimi

      $18.00
    • Unagi (Freshwater Eel)

      $18.00
  • Sushi & Sashimi

    • Vegetable Sushi Set (4 Nigiri & 2 Rolls)

      $14.00
    • Sushi Set 1 (4 Pcs Nigiri & 2 Rolls)

      $16.00
    • Sushi Set 2 (6 Pcs Nigiri & 1 Roll)

      $18.00
    • Sushi Set 3 (9 Pcs Nigiri)

      $22.00
    • Sashimi (15 Pcs)

      $29.00
    • Chirashi

      $18.00
    • Unadon

      $18.00
  • Tuna

    • Tuna Akami (Lean Tuna)

      $6.00
    • Tuna With Kalamata Olive

      $6.50
    • Tuna With Italian Black Truffle

      $6.50
    • Chu-Toro (Med-Fatty Tuna)

    • Oh-Toro (Fatty Tuna)

  • Butterfish

    • Walu (Hawaiian White Toro)

      $7.00
    • Walu With Wasabi Pickle

      $7.50
  • Whitefish

    • Bronzini With Lime Zest (European Seabass)

      $7.00
    • Tai (Japanese Snapper)

      $7.50
  • Yellowtail

    • Hamachi (Japanese Amberjack)

      $6.00
    • Hamachi With Uni & Shiso

      $8.50
    • Hamachi Belly With Lime Zest

      $7.00
    • Kanpachi (Greater Amberjack)

      $7.00
    • Hiramasa (Yellowtail Amberjack)

      $7.00
  • Silver Fish

    • Saba (Norwegian Mackerel)

      $4.50
    • House Smoked Saba

      $5.50
    • Sawara (Spanish Mackerel)

      $7.00
    • Aji (Horse Mackerel)

      $7.00
  • Salmon

    • Sake (Atlantic)

      $5.50
    • Sake With Mango Puree

      $6.00
    • Sake (Smoked)

      $6.00
    • Seared Salmon Belly With Lemon Juice & Sweet Soy

      $7.00
  • Featured Items

    • Unagi (Freshwater Eel)

      $7.00
    • Ankimo (Monkfish Liver)

      $7.00
    • Artic Char (Iceland Cold Water Fish)

      $7.00
    • Inari

      $4.00
  • Shell Fish

    • Aoyagi (Orange Clam)

      $6.50
    • Hokkikai (Surf Clam)

      $4.50
    • Hotate (Scallop)

      $6.00
    • Hokkaido Hotate (Hokkaido Scallop)

      $6.50
    • Seared Sea Scallop With Okinawa Sea Salt & Lemon Juice

      $6.00
    • Blue Crab With Old Bay Salt

      $6.50
    • Lobster Meat With Wasabi Mayo

      $8.00
    • Ebi (Boiled Shrimp)

      $4.50
    • Botanebi (Sweet Shrimp)

      $7.00
    • Botanebi With Yuzu Toiko

      $7.50
  • Octopus & Squid

    • Tako (Octopus)

      $5.00
    • Ika (Squid)

      $5.00
    • Seared Ika With Okinawa Sea Salt & Lemon Juice

      $5.50
  • Roe

    • Ikura (Salmon Roe)

      $7.50
    • Name Ikura (Fresh Salmon Roe) (Seasonal)

      $7.50
    • Masago (Capelin Fish Roe)

      $5.00
    • Spicy Tobiko (Tropical Flying Fish Roe)

      $6.00
    • Yuzu Tobiko

      $6.50
    • Uni (Sea Urchin)

      $10.00
    • Tamago (Egg Omelet)

      $4.50
  • Mushroom

    • Shiitake

      $4.00
    • Portobello

      $4.00
    • Enoki With Okinawa Sea Salt & Lemon Juice

      $4.00
  • Regular Rolls

    • Sake (Salmon)

      $5.50
    • Tekka (Lean Tuna)

      $5.50
    • Hamachi (Yellowtail)

      $7.00
    • Unagi (Freshwater Eel)

      choice of asparagus, avocado, cucumber, jalapeno
      $7.00
    • Mackerel With Gari & Shiso (Pickled Ginger & Leaf)

      $5.50
    • Salmon Skin With Shiso & Yamagobo (Pickled Burdock)

      $5.50
    • California (Masago, Artificial Crab Meat, Avocado, Cucumber)

      $6.00
    • Crunchy Shrimp

      $6.00
    • Hawaiian (Salmon, Basil & Pineapple)

      $7.00
    • Philadelphia (Smoked Salmon Cream Cheese)

      $7.00
    • Negitoro (Fatty Tuna & Scallion)

      $8.00
    • Crunchy Eel

      $8.50
    • Redskins

      EEL, SPICY SESAME, PICKLED DAIKON, BASIL & AVOCADO
      $10.00
    • Shrimp Tempura

      $10.00
    • Soft Shell Crab

      $12.00
  • Vegetable Rolls

    • Asparagus

      $4.50
    • Avocado

      $4.50
    • Kappa (Cucumber)

      $4.50
    • Inari With Avocado & Gari (Pickled Ginger)

      $4.50
    • Oshinko (Pickled Daikon)

      $4.50
    • Ume & Shiso (Plum & Leaf)

      $4.50
    • Italian (Sun-Dried Tomato, Portobello Mushroom, Basil, And Cream Cheese)

      $5.00
    • Mexican (Avocado, Jalapeno, & Cilantro)

      $5.00
  • Spicy Rolls

    • Spicy California

      $6.50
    • Spicy Salmon

      $7.00
    • Spicy Scallop

      $7.00
    • Spicy Tuna

      $7.00
    • Spicy Tuna Tartare

      $7.50
    • Spicy Yellowtail

      $7.50
    • Spicy Walu & Jalapeno

      $7.50
  • Miso Soup

    • Wakame & Tofu (Lunch / Dinner)

      $2.00
    • Mushrooms

      $4.00
    • Asari (Baby Clam)

      $5.00
  • Consomme (Clear Soup)

    • Asari (Baby Clam)

      $5.00
    • White Fish

      $5.00
  • Salad

    • Green Salad With Yuzu Dressing

      $4.00
    • Brussels Sprouts With Ginger Dressing

      $5.00
    • Seaweed Salad With Sesame Dressing

      $6.00
  • Appetizer From the Kitchen

    • Edamame

      $3.50
    • Spring Rolls (Shrimp & Cheese)

      $5.00
    • Agedashi Tofu With Mushroom

      $5.50
    • Aji Furai (Deep Fried Horse Mackerel)

      $6.50
    • Japanese-Style Deep Fried Wings With Soy Glazed Pepper

      $7.00
    • Kaki Furai (Deep Fried Oyster)

      $7.50
    • Ika Geso Karaage (Deep Fried Squid Tentacle)

      $8.00
    • Grilled Green Mussels With Spicy Mayo

      $8.00
    • Tonkatsu (Tenderloin Pork Cutlet)

      $8.00
    • Grilled Baby Octopus

      $10.00
    • Tempura Assortment

      $12.00
    • Soft Shell Crab With Ponzu Sauce

      $15.00
  • Appetizer From the Sushi Bar

    • Green Mussels With Wasabi & Avocado Sauce

      $8.00
    • House Smoked Saba With Vinaigrette Dressing

      $10.00
    • Sea Scallops Ceviche

      $10.00
    • Salmon Carpaccio With Olive Oil, Basil & Avocado

      $12.00
    • Tuna Tartare Napoleon

      $12.00
    • Yellowtail Tartare With Spicy Tobiko & Sesame Leaves

      $12.00
    • Calamari Pasta With Uni & Quail Egg

      $14.00
  • Dessert

    • Ice Creams (Ginger & Green Tea)

      $4.00
    • Sorbets (Lychee & Yuzu)

      $4.00
    • Banana Fritters With Ice Cream

      $6.00
    • Tempura Fried Ice Cream

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

ยฉ 2025 Checkle, Inc

Privacy

Terms