Takumi Cuisine Menu

Med fatty tuna.

Boiled shrimp.

Yellowtail.

Scallop

Squid

Salmon roe.

Rice in tofu skin.

Crab stick.

Amberjack.

Tuna

Smelt roe.

Mackerel.

Salmon.

Snapper.

Octopus.

Omelet.

Eel

Crab salad and tempura flakes, spicy mayo and eel sauce.

Crab stick, smoked salmon, cream cheese with mayo and eel sauce.

Ugani and cucumber top with avocado with eel sauce.

Spicy hamachi, cucumber, top with salmon yellowtail and chef signature sauce.

Tempura crab stick, avocado, spicy mayo, top with mango, cilantro, onion and serrano pepper and aburi scallop.

Spicy tuna, cucumber top with serrano pepper, yellowtail and hot sauce.

Tempura shrimp, cucumber, mayo, top with shrimp, avocado and eel sauce.

Soft shell crab, avocado, mixed green, spicy mayo, eel sauce.

Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce and spicy mayo.

Salmon and green onion, top with tuna and yellowtail.

Pressed rice top with toro, green onion, tuffle and spicy mentaiko.

Shrimp Tempura, Avocado, Massage, top with Hamachi, Salmon, Tuna, Ikura, Tobiko and Smelt Caviar

Salmon, Tuna, Hamachi, wrapped in Soy paper, topped with Tobiko Caviar, Eel sauce, and spicy Mayo

Asparagus, Wakame,,wasabi top with A5 Wagyu beef from Japan. Tobiko Caviar, Ponzu and 24K Gold flakes

Cucumber. Avocado, Kanikama top with Snow Crab Meat, spicy Mayo, Eel sauce and Green Onion

Kanpyo, egg, cucumber, bonito.

Cucumber.

Tuna.

Yellow tail and scallion.

Toro with scallion.

Salmon.

Unagi with special sauce over rice.

Japanese style fried pork katsu served over rice with teriyaki sauce.

Shrimp and vegetable tempura. Chicken and egg in fish broth.

2 shrimp, 2 vegetable.

Stir-fried udon: choice of protein.

Stir-fried udon: choice of protein.

Shrimp and vegetable. 2 shrimp, 1 crab stick, 6 vegetable.

6 oz. shrimp. Served with rice and seasonal vegetable.

12 oz. shrimp. Served with rice and seasonal vegetable.

Variety of pickles.

With chunk crab meat in spicy sauce.

Octopus, shrimp, seaweed, cucumber with vinaigrette.

Serve with rice and seasonal vegetable.

Serve with rice and seasonal vegetable.

Serve with rice and seasonal vegetable.

12 oz. Serve with rice and seasonal vegetable.

Serve with rice and seasonal vegetable.

Whole Cornish hen with Yuzu and Caper sauce

10 pcs sashimi, 6 pcs nigiri.

1 green tea, 1 sesame

angel Hair with chicken, cucumber, shiitake, egg and sesame sauce

Serve with miso soup, 4 pcs California roll, 2 pcs vegetable tempura, 1 pc shrimp tempura, edamame, 2 pcs fried gyoza and white rice.

Serve with miso soup, 4 pcs California roll, 2 pcs vegetable tempura, 1 pc shrimp tempura, edamame, 2 pcs fried gyoza and white rice.

Serve with miso soup, 4 pcs California roll, 2 pcs vegetable tempura, 1 pc shrimp tempura, edamame, 2 pcs fried gyoza and white rice.

Serve with miso soup, 4 pcs California roll, 2 pcs vegetable tempura, 1 pc shrimp tempura, edamame, 2 pcs fried gyoza and white rice.

Nigiri. Serve with miso soup, 4 pcs California roll, 2 pcs vegetable tempura, 1 pc shrimp tempura, edamame, 2 pcs fried gyoza and white rice.

Shrimp and vegetable tempura. Chicken and egg in fish broth.

2 shrimp, 2 vegetable.

Stir-fried udon: choice of protein.

Stir-fried udon: choice of protein.