TAKUMI BISTRO & BAR Menu

Salmon avocado roll, top with seared seasoned salmon and spicy mayo & microgreen

A spicy cr tuna roll typically includes a blend of spicy tuna and cucumber, wrapped in rice and nori, often accented with a spicy sauce or mayo.

Spicy crunch tuna, avocado top with yellowtail, white tuna, jalapeno & sriracha

Breaded, fried, sweett citrus sauce

Fried rice cake on the bottom, top with spicy crunch tuna, jalapeno, tobiko, spicy mayo & scallion

Shrimp tempura roll typically includes crispy shrimp tempura, fresh cucumber, creamy avocado, and is delicately finished with a sweet unagi sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Asparagus, sauteed mushroom, mango miso sauce

Stir fried kimchi udon with house creamy white sauce

Mushroom, asparagus, bell pepper, and rosemary house special sauce.

Assorted seafood W. bell pepper, onion, basil, dry tofu &cauliflower

Smoke ham, shrimp, string bean, corn, egg, scallion &sunny side up fried egg

A-5 wagyu, asparagus, corn, egg, scallion

Chicken cooked with Thai curry sauce, typically includes vegetables such as bell peppers and onions, served as a Japanese kitchen entree.

Spicy pork broth base, chashu pork, kikurage mushroom, bean sprout, bamboo shoot, seasoned soft boil egg, scallion, sesame seed seasoning

Deep fried, cumin season

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan fried dumplings

Deep-fried organic purple yam.

Breaded, fried, sweett citrus sauce

Breaded squid,deep fried, onion, salt & pepper

Garlic, Soy,sauteed, sea salt,lemon zest

Deep fried shrimp dumpling

Spicy tom yum soup base with coconut cream, mix vegigi and assorted seafood

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Tom yum soup base with mix vegi and assorted seafood

Pan fried dumplings

Mixed green salad, salmon, avocado, tobiko & yuzu wasabi

Salmon belly, spicy cr kanj, yuzu miso sauce, ikura

Seared, tobiko, scallion, yuzu wasabi sauce

A mix of fresh seaweed, garnished with sliced radish and greens, offering a crisp, oceanic flavor.

Shredded crab sticks mixed with spicy mayo, topped with sliced cucumber and garnished with a cherry tomato half.

Choice of tuna | salmon | yellowtail , avocado, onion, passionfruit &pineapple mayo and yuzu wasabi dressing

French toast,minced toro, sea salt, caviar

Thin tuna, fried onion

truffle, truffle oil, micro green, caviar

mixed chopped vegi and fruit

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Maki featuring steamed shrimp, cucumber, and lettuce, typically dressed with Japanese mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura and cucumber, typically includes crab meat, topped with thinly sliced avocado and unagi (eel), drizzled with unagi sauce and sometimes garnished with tobiko (fish roe).

Eel and avocado rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Smoked eel and cucumber, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

A mix veggie roll typically includes a combination of cucumber, avocado, and various seasonal vegetables, all wrapped in sushi rice and seaweed.

Peanuts and avocado wrapped in sushi rice and seaweed, typically includes a hint of sweetness to complement the nutty flavor.

A Philadelphia roll typically includes smoked salmon, cream cheese, and cucumber, wrapped in rice and nori.

A rainbow roll typically consists of a California roll base, featuring crab, cucumber, and avocado, topped with an array of assorted fish such as tuna, salmon, and yellowtail.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura roll typically includes crispy shrimp tempura, fresh cucumber, creamy avocado, and is delicately finished with a sweet unagi sauce.

Rice and nori wrapped around kani (crab stick) mixed with spicy mayo, typically includes cucumber for crunch.

Spicy CR salmon roll typically includes rice, nori, salmon with a spicy mix, cucumber, and crunchy tempura bits.

A spicy cr tuna roll typically includes a blend of spicy tuna and cucumber, wrapped in rice and nori, often accented with a spicy sauce or mayo.

White tuna, spicy mayo, and tempura crumbs, wrapped in seaweed and rice.

Yellowtail, cucumber, and a spicy sauce, typically wrapped in seaweed and rice.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.

Toro, scallion, and oshinko wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

White tuna and avocado wrapped in sushi rice and nori, typically includes a hint of sesame.

Sushi rice and delicate slices of white tuna, wrapped in nori.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fried rice cake on the bottom, top with spicy crunch tuna, jalapeno, tobiko, spicy mayo & scallion

Spicy crunch tuna, avocado top with yellowtail, white tuna, jalapeno & sriracha

Salmon, tuna and mango inside, topped with tuna, avocado. Dressed with passion fruit & pineapple mayo and micro green

Shrimp tempura, mango roll, topped with spicy crunch tuna, avocado tobiko & eel sauce

Shrimp tempura, avocado mango roll, wreapped w. soy paper, top w. Kani salad. Dressed w. eel sauce & passionfruit & pineapple mayo

Salmon, cucumber, spring mix, mango roll, wrapped in rice paper, topped with ikura and dressed with yuzu sauce (NO RICE)

Salmon avocado roll, top with seared seasoned salmon and spicy mayo & microgreen

Tuna, salmon, yellowtail, avocado and tobiko roll, wrapped in cucumber (NO RICE)

Rock shrimp, mango roll inside, topped with kani salad, dress with mango sauce

Spicy crunch salmon, avocado inside, top w. toro, king salmon and caviar

Shrimp Tempura and asparagus roll, topped w. wagyu, shitaki mushroom & basamic

Spicy crunch yellowtail, avocado roll, top w. seared black pepper white tuna & mayo

Spicy crunch tuna, sp. er salmon, sp er yellowtail & avocado roll, wrapped w. soy paper, top w. assorted sashimi, sprinkle w. rice cracker & serve w. sauce on the side (NO RICE)

Bluefin tuna, available as sushi or sashimi.

Bronzino offered as either sushi or sashimi.

Eel delicately prepared, served as sushi or sashimi option. Fresh, simple.

Egg cake, available as sushi or sashimi.

Thinly sliced fluke, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Kani delicately sliced, served as sushi or sashimi option.

Kanpachi sashimi or sushi options, lean, rich fish, served with soy sauce, wasabi, and pickled ginger.

King salmon, thinly sliced, with options for sushi or sashimi serving.

Madai, sliced thinly for sashimi or crafted into sushi, a versatile selection.

Masago sashimi or sushi option, served with freshly prepared rice for sushi.

Octopus, thinly sliced, available as sushi or sashimi.

Salmon, available as sushi or sashimi.

Scallop sashimi or sushi option, served fresh.

Shrimp, selection between sushi or sashimi style.

Thinly sliced smoked salmon, option for sushi or sashimi serving.

Squid prepared as either sushi or sashimi.

Sweet shrimp available as delicate sashimi or layered atop sushi rice.

Flying fish roe available in sushi or sashimi form.

White tuna, available as sushi or sashimi.

2Pc O-toro sushi, 2 pc chu-toro, 4pc bluefin tuna sashimi and a toro scallion oshinko roll

2pc king salmon sushi, 2 pc aburi salmon, 2 pcs salmon & a spicy cr salmon roll

18pc assorted sashimi

8pc Assorted sushi with Tuna roll

5pc sushi, 9pc sashimi and a tuna roll

Supreme selection of sushi with toro roll (W. Topping)

2pc O-toro Sushi, 2pc Chu-toro, 2pc Bluefin tuna & a spicy crunch tuna roll