Takuma Hibachi Menu

Smoked salmon, cream cheese and avocado.

Salmon, avocado, and cucumber.

California roll.top:tuna, salmon, and masago.

Spicy crabmeat, avocado, and crunch.top:slice steak scallion and onions toast the whole roll to beef medium well with two sauce and sriracha

Inside spicy tuna, crabmeat, and avocado. Top tuna, lobster salad, and black tobiko with two sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

Temporary shrimp and spicy crabmeat. Top BBQ eel, avocado, and crunch with two sauces.

Inside spicy salmon avocado. Top salmon, mango, two sauces and sweet chili sauce, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll. Inside salmon, white fish, asparagus, cream cheese, and avocado. Top masago, scallions, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry

Inside spicy salmon, BBQ eel, crabmeat, avocado, cucumber, and wrapped soybean paper. Top two sauces, wasabi mayo, and red caviars. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside shrimp tempura, spicy tuna, avocado, and soy pepper. Top tuna spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll. Inside, crabmeat, cream cheese, and avocado. Top masago, scallions, spicy mayo, and eel sauce.

Inside salmon tempura, cream cheese, spicy tuna, and avocado. Top three kinds of caviars with two sauces.

Crisp shrimp tempura wrapped in seasoned sushi rice, topped with a drizzle of savory sauce and garnished with fresh lettuce.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with a hint of spicy sauce. Eight pieces per serving.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, cream cheese, avocado in side, steamed shrimp on top

Spicy tuna and spicy salmon inside deep fried, spicy crabmeat, crunch , masago on top with two sauce.

Tempura shrimp,Avocado in side,Crab meat on top with two sauce.

Fresh avocado, cucumber, and asparagus rolled with sushi rice and seaweed, topped with sliced avocado and a drizzle of sauce.

Eel maki roll with cucumber, avocado, and a drizzle of eel sauce.

Spicy mayo sauce wrapped in seaweed, rolled with rice. Typically includes fresh fish and vegetables.

Steamed dumplings filled with a mixture of shrimp and pork, often accompanied by a delicate dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber, typically mixed with a creamy mayo dressing and garnished with tobiko (fish roe), offering a blend of textures and flavors.

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables. Served with a dipping sauce.

Jalapeño, cream cheese, crabmeat, spicy tuna. Deep fried

Rice stir-fried with a medley of vegetables, typically including carrots, peas, and onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and scallions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and onions.

Tender chicken pieces stir-fried with noodles, crunchy cabbage, carrots, and onions.

Wheat noodles stir-fried with shrimp, typically includes onions, carrots, and cabbage, seasoned with soy sauce.

Stir-fried noodles with beef and a mix of vegetables, typically seasoned with soy sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Salmon salad poke typically includes fresh salmon atop a bed of mixed greens, complemented by avocado, edamame, cucumber, and masago, dressed with a light ponzu or sesame sauce.

Sushi rice layered with fresh salmon, avocado, edamame, cucumber, and seaweed salad, typically includes masago and a drizzle of poke sauce.

Tender eel slices with sesame seeds, edamame, seaweed salad, pickled ginger, and fish roe, drizzled with a savory sauce.

Marinated tuna served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a variety of toppings like edamame and masago, dressed with a signature poke sauce.

Tender grilled steak pieces with sautéed vegetables, including broccoli, mushrooms, and bell peppers, served alongside steamed white rice.

Crispy tofu topped with sesame seeds, served with sautéed vegetables and a side of steamed rice.

Tender shrimp sautéed with vegetables, served alongside white rice with mixed vegetables.

Seared scallops with mixed vegetables and white rice, garnished with sesame seeds.

Salmon expertly grilled on a hibachi, typically served with a mix of vegetables and teriyaki sauce.

A creamy Japanese steakhouse classic with a savory, slightly sweet, and tangy flavor.

Creamy mayonnaise-based sauce with a slightly sweet and tangy flavor, commonly served with hibachi dishes.