Taku Sushi Menu

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepared with smoke.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi sashimi with options for sushi form. Fresh shrimp, elegantly presented.

Kani, offered as delicate sashimi or as part of a sushi roll.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster with a spicy kick, offered as sushi or sashimi.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inari sashimi: Soft tofu skin pouches, choice of sushi rice filling or plain.

Tamago offered as sushi with vinegared rice or sashimi-style, thinly sliced.

Amaebi.

Pickle radish.

8 pieces. battered and fried.

5 pieces.

Broccoli tempura with sauce.

6 pieces. sushi roll prepared with avocado.

6 pieces.

Egg. Avocado, cucumber pickle vegetable.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab mix, with avocado and cucumber inside

Yellowtail with scallion. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and red tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese and cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, cucumber, cream cheese. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber, mayo.

Salmon Skin with cucumber.

Eel with cucumber.

With cucumber, avocado, crab and lettuce.

Soft shell crab with cucumber, avocado, crab and lettuce.

With cucumber, avocado, crab and lettuce.

Shrimp, spicy crab, cucumber.

Lobster tempura, crabmeat wrapped with cucumber.

Spicy tuna, crunch and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Algae salad with a seasoned microalgae base.

Cucumber mixed with dressing.

Spring mix topped with avocado slices and chefs dressing

Cucumber seaweed salad. Topped with various seafood. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed of cucumber, spicy crab and tempura crunch.

Lettuce, red cabbage, and carrots with side of ginger dressing

Lightly salted steamed soy beans.

Crispy fried chicken with spicy mayonnaise.

Choice of \nA) 2 Shrimp & 4 Vegetables\nB) 7 pc vegetables

6 pieces of pan fried Japanese dumpling

5 pieces octopus stuffed balls served with spicy mayo and eel sauce

Mixed of minced seafood baked with dynamite sauce.

5 pieces of deep fried jumbo shrimp served with spicy mayo

Served with spicy mayo.

Grilled yellowtail collar served with ponzu sauce.

4 pieces mussels baked with spicy mayo.

Fries cooked to perfection, served with side of ketchup

Fries with Japanese spices, served with side of ketchup

6 pieces of pan fried Japanese dumplings, with vegetables.

Golden wontons filled with king crab and creamy cheese, served with a side of sweet chili dipping sauce.

6 piece of pan fried Japanese dumplings.

5 pieces sliced of fish sashimi style with jalapeños and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado stuffed with spicy tuna, kani and cheese, lightly deep fried.

Tuna, sliced onions with special poke sauce topped with crispy taro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 pieces salmon, 3 pieces yellowtail, cilantro, jalapeno special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy sushi nice topped with spicy tuna, avocado jalapeños with soy mustard sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna, mango with yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pc blue fin ( sashimi style ) with jalapeños and special sauce

Chicken and vegetables stir fried thin noodles.

Chicken stir fried with eggs. Onion and carrots.

Shrimp stir fried with eggs. Onion and carrots.

Ramen with Naruto fishcakes, corn, scallion, bok choy, bamboo, eggs, and Cha shu pork slice and Tonkatsu flavor…

Ramen with Naruto fishcakes, corn, scallion, bok choy, bamboo, eggs, and Cha shu pork slice and spicy miso flavor…

Two pieces tuna, two pieces salmon. Two pieces yellowtail and magic roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, spicy yellowtail. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces of assorted sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces assorted sushi, a tuna roll and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 pieces of assorted sushi and a tuna roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces of sashimi, 5 pieces of sushi chef's selection and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces of sushi, 20 pieces of sashimi and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Crispy tempura vegetables served with either miso soup or green salad.

Tempura of shrimp and vegetables. Choice of miso soup or green salad on the side.

Tempura chicken & vegetables, served with a choice of miso soup or green salad.

Panko crusted chicken breaded with egg.

Deep fried jumbo shrimp served with wasabi and spicy mayonnaise sauce.

Spicy tuna, avocado with tuna wrapped around. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab inside, topped with eel and avocado.

Spicy tuna, salmon, cucumber inside topped with spicy crab meat, jalapeños, and chili sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail tempura, spicy crab, topped with avocado, mango and shrimp.

Crunch spicy tuna inside, topped with black pepper tuna, avocado and garlic butter special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus tempura and Kobe beef in soy paper.

Snow crab, white tuna, spicy tuna, salmon, jalapeños wrapped with soy paper. Lightly fried.

Spicy tuna and shrimp tempura topped with escolar, seared with spicy mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with salmon and baked with dynamite sauce.

Soft shell crab inside, spicy tuna, avocado on top. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with salmon, avocado, and eel with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seel, cucumber inside, topped with sliced avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab with cucumber topped with assorted fish and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, jalapeño roll deep fried, topped with chunks of spicy scallops. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab meat inside. Topped with mango and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy paper. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and jalapeño topped with seared salmon, cilantro, spicy yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, topped with Kobe beef and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cilantro, mango inside, salmon on top served with mango sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, eel, crab, avocado deep fried topped with spicy. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, eel, cream cheese, jalapeño, whole roll is deep-fried.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese soda available in strawberry, melon, original, peach, or grape flavors.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prepared with smoke.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp sashimi, option for sushi preparation available.

Kani sashimi: Delicate slices of crab stick, option to enjoy as sushi.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy lobster with options for sushi or sashimi serving.

Large red crab.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served as sushi or sashimi, tofu skin delicately filled with seasoned rice.

Tamago served as sushi or sashimi, showcasing sweet egg delicacy.

Amaebi.

Served with miso soup or green salad. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated or glazed in a soy-based sauce.

Panko crusted chicken breaded with egg.

Grilled eel, served with a teriyaki glaze, typically includes rice, miso soup, and a selection of pickled vegetables.

Crispy assortment of veggies lightly battered and fried

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Nine pieces sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four pieces sushi, six pieces sashimi and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pickle radish.

8 pieces. battered and fried.

5 pieces.

Broccoli tempura with sauce.

6 pieces. sushi roll prepared with avocado.

6 pieces.

Egg. Avocado, cucumber pickle vegetable.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab meat, avocado, cucumber

Yellowtail with scallion. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and caviar. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese and cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, cucumber, cream cheese. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, lettuce, cucumber, mayo.

Salmon skin with cucumber

Eel with cucumber.

With cucumber, avocado, crab and lettuce.

Soft shell crab with cucumber, avocado, crab and lettuce.

With cucumber, avocado, crab and lettuce.

Shrimp, spicy crab, cucumber.

8 pieces. king crab and avocado inside.

Lobster tempura, crabmeat wrapped with cucumber.

Algae salad with a seasoned microalgae base.

Cucumber mixed with dressing.

Spring mix topped with avocado slices and chef dressing.

Cucumber seaweed salad. Topped with various seafood. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed of cucumber, spicy crab and tempura crunch.

Lightly salted steamed soy beans.

Crispy fried chicken with spicy mayonnaise.

Shrimp Tempura: Two shrimp, four vegetables. Option for seven vegetable pieces.

6 pieces of pan fried Japanese dumplings.

6 pieces of pan fried Japanese dumplings.

5 pieces octopus stuffed balls.

Mixed of minced seafood baked with dynamite sauce.

5 pieces of deep fried jumbo shrimp.

Served with spicy mayo.

Grilled yellowtail collar served with ponzu sauce.

4 pieces mussels baked with spicy mayo.

Fries cooked to perfect, served with a side of ketchup

Fries tossed with Japanese spices, served with side of ketchup

Crispy wontons stuffed with king crab and cheese, served with a side of sweet chili dipping sauce.

5 pieces sliced of fish sashimi style with jalapeños and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado stuffed with spicy tuna, kani and cheese, lightly deep fried.

Tuna, sliced onions with special poke sauce topped with crispy taro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 pieces salmon, 3 pieces yellowtail, cilantro, jalapeno special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy sushi nice topped with spicy tuna, avocado jalapeños with soy mustard sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna, mango with yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pc blue fin ( sashimi style ) with jalapeños and special sauce

Chicken and vegetables stir fried thin noodles.

Chicken stir fried with eggs. Onion and carrots.

Shrimp stir fried with eggs. Onion and carrots.

Two pieces tuna, two pieces salmon. Two pieces yellowtail and magic roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, spicy yellowtail. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces of assorted sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16 pieces assorted sushi, a tuna roll and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 pieces of assorted sushi and a tuna roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces of sashimi, 5 pieces of sushi chef's selection and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces of sushi, 20 pieces of sashimi and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Battered and fried.

Crispy tempura featuring shrimp & assorted vegetables. Served with a choice of miso soup or green salad.

Tempura featuring chicken and mixed vegetables. Served with a choice of miso soup or green salad.

Panko crusted chicken breaded with egg.

Deep fried jumbo shrimp served with wasabi and spicy mayonnaise sauce.

Spicy tuna, avocado with tuna wrapped around. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab inside, topped with eel and avocado.

Spicy tuna, salmon, cucumber inside topped with spicy crab meat, jalapeños, and chili sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail tempura, spicy crab, topped with avocado, mango and shrimp.

Crunch spicy tuna inside, topped with black pepper tuna, avocado and garlic butter special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus tempura and Kobe beef in soy paper.

Snow crab, white tuna, spicy tuna, salmon, jalapeños wrapped with soy paper. Lightly fried.

Spicy tuna and shrimp tempura topped with escolar, seared with spicy mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with salmon and baked with dynamite sauce.

Soft shell crab inside, spicy tune, avocado on top. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with salmon, avocado, and eel with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seel, cucumber inside, topped with sliced avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab with cucumber topped with assorted fish and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, jalapeño roll deep fried, topped with chunks of spicy scallops. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, spicy crab meat inside. Topped with mango and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy paper. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and jalapeño topped with seared salmon, cilantro, spicy yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, topped with Kobe beef and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cilantro, mango inside, salmon on top served with mango sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, eel, crab, avocado deep fried topped with spicy. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, eel, cream cheese, jalapeño, whole roll is deep-fried.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese soda available in five refreshing flavors: strawberry, melon, original, peach, grape.