Taku Asian Bistro restaurant Menu

Spicy yellowtail, fluke, white tuna & crunch caviar outside.

Tuna, yellowtail, and cucumber.

Salmon, avocado, and cucumber.

Tuna and yellowtail inside with caviar & scallion outside.

Yellowtail, cucumber, and avocado.

Tuna, cucumber, spicy sauce & crunchy.

Tuna, salmon, avocado, and green seaweed powder caviar outside.

Chopped shrimp & crab meat, spicy mayo, crunchy & caviar.

Smoked salmon, avocado and Philadelphia cream cheese.

Hot.

Grilled eel over rice.

Assorted sashimi.

Assorted fishes over sushi rice.

6 pieces sushi and 1 spicy roll.

6 pieces sushi & 1 California roll.

Fried chicken cutlet.

Fresh lobster, and cucumber caviar roll, with smoked salmon and spicy mayo on top.

Spicy crunch octopus, cucumber inside with eel, avocado, caviar & scallion on top.

Shrimp tempura cucumber with homemade lobster salad, and caviar on top.

Spicy shrimp crunchy, cucumber, topped with avocado, mayo & lobster salad.

Lobster tempura, avocado, cucumber, and lettuce.

Shrimp tempura roll with avocado on top.

Shrimp tempura, cucumber, and avocado topped with kani salad.

Lobster tempura & crab meat rolled with thinly sliced cucumber with spicy sauce.

Deep-fried eel, avocado, seaweed salad, oshinko inside, topped with spicy crabmeat & chef's special sauce.

Shrimp tempura, spicy crab, cucumber, and mango wrapped with soy bean paper.

10 pieces of assorted sushi, 21 pieces of assorted sashimi, 1 dragon and 1 California roll with masago.

California roll, yellowtail scallion roll, and tuna roll.

Assorted sashimi.

5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & 1 tuna roll.

Assorted fishes over sushi rice.

Grilled eel over sushi rice.

Assorted sashimi.

3 tuna, 3 salmon, 1 yellowtail, 1 fluke, 1 striped bass, and 1 tuna roll.

Sushi, dragon roll and NY roll.

Spicy. Spicy crunch tuna roll, spicy crunch salmon, and spicy crunch yellowtail.

Choice of chicken, shrimp, scallop, salmon, or steak.

20 pieces of chef's choice assorted sushi, 30 pieces sashimi, 1 rainbow roll and 1 tuna roll.

25 pieces of chef's choice assorted sushi, 35 pieces sashimi, 1 Canada roll, 1 dragon roll, California roll and 1 Philadelphia roll.

5 regular rolls & 5 special rolls.

10 regular rolls.

Spicy.

Spicy. Choice of tuna, salmon or yellowtail with caviar on the outside.

With yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced tuna with avocado and chef's special yuzu vinaigrette.

With yuzu mayo and with black pepper on top.

Sashimi tuna, salmon, yellowtail, white tuna and Japanese sauce.

Crab, cucumber, and mango rolled with rice paper, served with sauce.

Tuna, crabmeat, caviar, scallion, and crunch, served with spicy sauce.

With soy sake sauce.

With Thai chili sauce.

Steamed vegetable dumpling.

Steamed Japanese shrimp dumpling.

With chili sauce.

Spicy. With spicy creamy sauce.

Spicy crunch tuna roll with avocado on top.

Soft shell crab, lettuce, and cucumber, topped with spicy crunchy tuna, and black tobiko on top.

Lobster salad, mango, and shrimp tempura inside, topped with salmon & wasabi tobiko & chef's special sauce.

Spicy tuna and avocado inside, topped with tuna & tobiko.

Eggplant tempura, spicy tuna, and lobster salad with salmon on top (no rice).

Very thin cucumber wrapped with yellowtail, salmon, tuna, and asparagus.

Deep-fried smoked salmon, crab & avocado roll with hot spicy mayo & masago on top.

Spicy crabmeat, mixed inside with fresh salmon, and avocado outside.

Spicy. Deep-fried crab, shrimp & asparagus roll with spicy crunch tuna, tobiko & scallion on top.

Spicy tuna, mango & lobster salad wrap with avocado, no rice, with chef's special sauce.

Spicy. Very thin cucumber wrapped with spicy crunchy tuna & avocado.

Spicy crunch king crab avocado with black pepper tuna on top & mango salsa sauce.

Black pepper tuna and avocado with seared white tuna on the top with special sauce.

Spicy salmon, crunchy with sliced salmon on top & red tobiko on top.

Tuna, cream cheese, cucumber, shrimp, and avocado on the top.

Spicy tuna crunch, red and white tuna on top.

Crunchy spicy tuna & spicy yellowtail, crunchy spicy salmon & tobiko on top.

Spicy tuna and crunch inside with lobster tempura and avocado on top.

Eel, spicy crunch tuna, and avocado, topped with 4 kinds of caviar.

Eel avocado, spicy crunchy tuna & spicy crunchy crab, tobiko & scallion on top.

Spicy tuna, avocado, crab, egg, lobster salad & tobiko on top.

Spicy salmon, tuna, yellowtail, and spicy scallop on the top.

Crunchy spicy tuna inside, outside with black pepper tuna & avocado, scallion, and caviar.

Spicy crunchy yellowtail with yellowtail belly and jalapeño on top.

Spicy crunch fresh lobster and avocado inside topped with mango.

Spicy. Spicy tuna and avocado with spicy salmon, crunch, and caviar on top.

Spicy crunch with tuna, eel, and avocado with soy pepper & eel sauce.

Spicy crunchy tuna, spicy crunchy yellowtail, and cucumber with spicy crunchy shrimp, avocado, tobiko & scallion on top.

Tuna and avocado inside, topped with mango & homemade mango sauce.

Shrimp tempura, and crunchy spicy tuna on top.

Tuna & salmon, cucumber, avocado & lettuce wrapped in a rice paper.

Spicy salmon, cucumber, and crab with spicy tuna and avocado on top.

Shrimp, lettuce, mayo with cucumber.

King crab, avocado, and cucumber.

Kani, shrimp, cucumber, and avocado.

Deep-fried crab avocado roll with spicy sauce.

Kani, avocado & cucumber.

Tuna, crabmeat, caviar, scallion, and crunch, served with spicy sauce.

With yuzu mayo and with black pepper on top.

Crab, cucumber, and mango rolled with rice paper, served with sauce.

Sashimi tuna, salmon, yellowtail, white tuna and Japanese sauce.

Diced tuna with avocado and chef's special yuzu vinaigrette.

Spicy. Served with spicy crunch salmon, avocado, black pepper, and tomato with jalapeño sauce.

With yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, avocado, pickle, lettuce, daikon, and yamagobo.

Asparagus, avocado & cucumber.

Choose two items of steak, shrimp, scallop, salmon or chicken.

Batter fried chicken & vegetable.

Choice of chicken or beef or shrimp.

Choice of chicken or beef or shrimp.

Spicy. Chicken or shrimp.

With vegetables & tofu or chicken or beef or shrimp.

Batter fried shrimp & vegetable.

Crispy white meat.

Choice of chicken or beef or shrimp with broccoli or eggplant or mixed vegetable.

Choice of chicken or beef or shrimp with broccoli or eggplant or mixed vegetable.

Crispy white meat.

Chicken on skewer.

Steamed or pan-fried.

Pan-fried pork Japanese dumpling.

Shrimp, cashew nut, egg (sweet), raisin.

Spicy. Shrimp, beef, sausage (no egg).

Shrimp, cashew nut, egg (sweet), raisin.

Spicy. Shrimp, beef, sausage (no egg).

Chicken, shrimp, raisin, pineapple, egg.

Assorted fishes over sushi rice.

3 tuna, 3 salmon, 1 yellowtail, 1 fluke, 1 striped bass, and 1 tuna roll.

5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail.

Grilled eel over sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & 1 tuna roll.

California roll, yellowtail scallion roll, and tuna roll.

Assorted sashimi.

Assorted sashimi.

Spicy. Spicy crunch tuna roll, spicy crunch salmon, and spicy crunch yellowtail.

Sushi, dragon roll and NY roll.

Assortment of sushi and sashimi, and 1 California roll.

Fried rice with choice of chicken, vegetable or beef.

Sautéed noodle with choice of chicken, vegetables or beef, and choice of noodles: udon, soba or mei fun.

General Tso's chicken or sesame chicken or chicken with broccoli or beef with broccoli.

Choice of Chicken, shrimp, scallop, salmon, or steak.

Red tuna mixed with mango and garden green, served with mild spicy citrus and soy onion dressing.

Tuna, salmon, yellowtail, and white fish with mixed green and daikon soba served with wasabi and sesame.

Shrimp tempura, cucumber, and avocado topped with kani salad.

Shrimp tempura cucumber with homemade lobster salad, and caviar on top.

Spicy shrimp crunchy, cucumber, topped with avocado, mayo & lobster salad.

Spicy crunch octopus, cucumber inside with eel, avocado, caviar & scallion on top.

Eel & cucumber with avocado on top.

Shrimp tempura, spicy crab, cucumber, and mango wrapped with soy bean paper.

Deep-fried eel, avocado, seaweed salad, oshinko inside, topped with spicy crabmeat & chef's special sauce.

Lobster tempura & crab meat rolled with thinly sliced cucumber with spicy sauce.

Lobster tempura, avocado, cucumber, and lettuce.

Fresh lobster, and cucumber caviar roll, with smoked salmon and spicy mayo on top.

Shrimp tempura roll with avocado on top.

Spicy. With spicy creamy sauce.

With chili sauce.

Steamed Japanese shrimp dumpling.

Fried chicken cutlets.

Shrimp & chicken, sautéed with mushroom, squash, and sweet peas.

Jumbo shrimp, scallops, lobster & Asian veggie in mild curry sauce.

Orange miso sauce.

Fried Chilean sea bass with season vegetable in Thai red chili sauce.

Choice of broccoli, eggplant or asparagus in brown sauce.

Pepper, mushroom, asparagus & squash.

Steamed Chilean sea bass with black bean sauce.

Choice of broccoli, eggplant or asparagus in garlic sauce.

Eggplant, okra, bean curd, squash, peppers, taro, and tomato in spicy curry sauce.

Toasted crispy salmon skin on garden green served with jalapeño dressing.

Tuna, salmon, yellowtail, and white fish with mixed green and daikon soba served with wasabi and sesame.

Red tuna mixed with mango and garden green, served with mild spicy citrus and soy onion dressing.

Choice of broccoli, eggplant or asparagus in brown sauce.

Shrimp & chicken, sautéed with mushroom, squash, and sweet peas.

Choice of broccoli, eggplant or asparagus in garlic sauce.

Fried Chilean sea bass with season vegetable in Thai red chili sauce.

Orange miso sauce.

Pepper, mushroom, asparagus & squash.

Steamed Chilean sea bass with black bean sauce.

Eggplant, okra, bean curd, squash, peppers, taro, and tomato in spicy curry sauce.

Spicy. Season vegetables, shrimp, and mango sauce.

Hot.