Taku Japanese Steakhouse Menu

Pan-fried pork dumplings or steamed dumplings.

Savory fried rice with mixed vegetables, egg, and a hint of soy sauce.

Succulent chicken with choice of fried rice or noodles.

Grilled steak with teriyaki sauce, served with sushi rolls, steamed dumplings, fresh mixed greens, pickled ginger, and wasabi.

Savory stir-fried noodles, lightly seasoned with soy sauce.

Choose any 3 sushi rolls: Options include a variety of flavors such as California, various spicy rolls (tuna, salmon, yellowtail), combinations with avocado (salmon, tuna, eel, shrimp), tempura (sweet potato, shrimp), and more. Served with miso soup or salad.

Choose any 2 rolls: options include various classic and spicy rolls, tempura, Philadelphia, with avocado or cucumber. Paired with miso soup or salad.

Chicken / NY strip steak / shrimp / salmon.

NY strip steak served with choice of fried rice or noodles. Specified meat temperature: rare to well done.

Choose any 3 sushi rolls: Options include a variety of flavors such as California, various spicy rolls (tuna, salmon, yellowtail), combinations with avocado (salmon, tuna, eel, shrimp), tempura (sweet potato, shrimp), and more. Served with miso soup or salad.

11pcs sashimi with white rice.

Assorted sashimi over rice.

5 pcs sushi, 6 pcs sashimi with 1 spicy tuna roll

Grilled free-range chicken in teriyaki sauce.

Grilled steak with teriyaki sauce, served with sushi rolls, steamed dumplings, fresh mixed greens, pickled ginger, and wasabi.

Shrimp teriyaki lunch box typically includes grilled shrimp in teriyaki sauce, accompanied by a California roll, shumai, and white rice.

Grilled salmon with teriyaki glaze, served with mixed greens, steamed rice, gyoza dumplings, and a side of tofu topped with green onions and sesame seeds.

Chicken katsu, a panko-breaded chicken cutlet, typically includes rice, salad, and a selection of sushi or tempura, served with miso soup.

Assorted slices of raw fish, typically accompanied by sushi rice and a selection of Japanese garnishes.

Succulent chicken with choice of fried rice or noodles.

NY strip steak served with choice of fried rice or noodles. Specified meat temperature: rare to well done.

Shrimp with choice of fried rice or noodles.

Salmon, choice of fried rice or noodles.

Chicken / NY strip steak / shrimp / salmon.

Chopped tuna wrapped in avocado, topped with tempura flakes.

Chopped yellowtail, tempura flakes, scallion, jalapeño, yuzu sauce, topped with black tobiko.

Sliced seared tuna infused with truffle soy, garnished with avocado and crispy garlic chips.

Scotish salmon, yuzu sauce, Japanese chili pepper

Sliced yellowtail and jalapeño, yuzu sauce, microgreens.

Spicy salmon roll (deep fried), guacamole, red tobiko, & spring mix with truffle soy sauce, drizzle with eel sauce and wasabi sauce

Crispy fajita, avocado, scallion, tobiko with spicy mayo & wasabi mayo

Crispy wontons filled with crab, onion and cream cheese, served with sweet chili sauce.

Lightly tempura fried tofu.

Japanese spring roll.

Pan-fried pork dumplings or steamed dumplings.

Steamed shrimp dumplings.

Flash-fried Japanese peppers with yuzu salt.

Sautéed broccoli with garlic.

Lightly breaded, served with dipping sauce.

Spicy garlic panko, lotus root chips, shredded chili.

Mixed mushroom, butter soy sauce, parmesan.

Grilled duck, scallion, served with house made hoisin sauce

Grilled squid with teriyaki sauce

Pan fried tofu with tomato sauce, dashi, wasabi sauce, balsamic vinegar and bonito flakes

Crispy fried calamari with sweet chili sauce

With Pickled cucumber, hoisin sauce

Fresh mixed green with ginger dressing.

Variety seaweed and micro green with ponzu sauce.

Sautéed 4 types of wild mushrooms (oyster, enoki, shiitake, prince) with butter truffle soy on top of baby arugula, capers with yuzu dressing.

Crabmeat, cucumber, spicy mayo & tempura flakes

Lightly flavored broth with mushroom, fried onion and scallion.

Udon noodles served in a savory broth, typically includes a variety of mixed vegetables.

Udon noodles served in a savory broth with shrimp, scallops, crab meat, and mixed vegetables, typically garnished with scallions and seaweed.

Udon noodles served in a savory broth, accompanied by tender chicken pieces and a variety of vegetables, offering a classic Japanese soup experience.

Stir-fried udon with a medley of vegetables, typically includes cabbage, onion, carrots, and broccoli, tossed in a light sauce.

Stir-fried udon noodles with a mix of seafood such as shrimp, scallops, and vegetables, typically seasoned with a blend of Japanese sauces.

Udon noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef, cabbage, onion, and capsicum, typically includes a savory sauce blend.

Udon noodles stir-fried with shrimp, typically includes onion, cabbage, and carrots, seasoned with a special sauce.

Grilled, teriyaki sauce.

Grilled, miso sauce.

Lightly battered in a tangy sweet and sour sauce

Slow-cooked pork rib with soy plum sauce, balsamic vinegar, pistachios and seaweed flake

Breaded and deep fried chicken cutlet served with an original tonkatsu sauce

Linguine with red tobiko, tomato sauce, crab meat, garnished with shiso leaf

Japanese style curry topped with a breaded deep-fried tofu

Japanese style curry topped with a breaded deep-fried chicken cutlet

8 pieces sushi & 1 tuna roll.

4 pieces sushi, 12 pieces sashimi & 1 salmon avocado roll.

14 pieces sashimi over sushi rice.

Shrimp tempura, eel avocado &california roll with miso soup or salad

14 pcs sushi, spicy tuna, & American dream roll

Raw. 8 kinds of sashimi chef's choice.

Raw. 8 kinds of sushi & 6 kinds of sashimi chef's choice.

Toro.

King salmon served as either delicate sashimi slices or atop vinegared rice sushi.

Seared king salmon, available as sashimi or sushi.

Hamachi.

Kapachi.

Shima aji.

Hirame.

Madal.

Anago.

Unagi.

Ebi.

Amaebi.

Ika.

Tako.

Kumamoto oyster, fresh, available in sashimi or sushi style.

Hokkaido scallop served as sashimi or sushi option.

Flying fish roe.

Flying fish roe.

Flying fish roe.

Flying fish roe.

Ikura.

Tamago.

Sea bass

Sushi with tuna options: traditional roll or hand roll.

Salmon sushi in a choice of roll or hand roll.

Tuna and avocado, choice of sushi roll or hand roll.

Salmon and avocado in sushi rice, choice of roll or hand roll.

Yellowtail and scallion sushi, available as roll or hand roll.

Yellowtail and jalapeño sushi, available as roll or hand roll.

Spicy tuna, choice of roll or hand roll, Japanese classic.

Spicy salmon with options for roll or hand roll form.

Spicy yellowtail maki, available as roll or hand roll.

Scallop sushi with a spicy kick, available as either a roll or hand roll.

California roll with crab, avocado, cucumber. Choose between a roll or hand roll.

Cream cheese, smoked salmon, and cucumber. Available as roll or hand roll.

Shrimp, avocado, choice of roll or hand roll.

Eel and avocado, options for a roll or hand roll.

Salmon skin with sushi rice, wrapped in seaweed. Available as roll or hand roll.

Crispy shrimp tempura, available as a roll or hand roll.

Soft-shell crab with cucumber, avocado, and spicy mayo. Available as a roll or hand roll.

Sushi with eel, cucumber, and avocado. Choice of roll or hand roll.

Sushi with colorful assortment of fish, available as roll or hand roll.

Cucumber and rice wrapped in a sheet of nori, often garnished with sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Kanpyo roll consists of sweet soy-marinated dried gourd shavings, wrapped with rice and seaweed.

Crispy assortment of veggies lightly battered and fried

Battered and deep-fried sweet potato, typically served with a drizzle of eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Pepper tuna, pepper salmon, red tobiko and avocado inside. Spicy crunchy tuna on top, drizzle with spicy mayo and eel sauce

Shrimp tempura, avocado topped with spicy tuna, tobiko, spicy mayo, eel sauce.

Tuna, salmon yellowtail, avocado, cucumber, soy paper, Japanese soy aioli with tobiko & scallion.

Chopped tuna, crunch, black. Pepper tuna, scallion, spicy mayo & black tobiko.

Rock shrimp tempura, topped with spicy lobster salad and spicy crabmeat with spicy creamy sauce.

Spicy tuna, white fish, avocado, cream cheese, topped with baked scallops and crab, spicy mayo, masago and green onion.

Rock shrimp tempura, topped with shrimp, spicy crabmeat & spicy mayo, served on fire.

Lobster tail tempura, spicy tuna, mango, avocado, crab meat, fried scallion, micro green, miso, wasabi & eel sauce

Spicy tuna, salmon, crabmeat, avocado, soy paper, topped with crispy sweet potato, balsamic, chili, wasabi sauce

Spicy tuna, crab meat, avocado, topped with seared toro, salmon, tobiko, rice pearl, micro green, eel & spicy mayo sauce

California roll topped with mixed squid, shrimp, and octopus. Garnished with red tobiko, and green onion, drizzle with spicy mayo

Shrimp tempura, avocado topped with eel, spicy tuna, wasabi and creamy sauce, crispy rice pearl.

Soy pepper wrap, shrimp tempura, spicy crab inside, avocado, and baked eel on top, garnished with black tobiko and drizzle with eel sauce and miso sauce

Shrimp tempura, cucumber, topped with lobster salad, seared pepper tuna & avocado, yuzu mango & wasabi sauce

Tamago, asparagus, salmon inside, tuna, avocado, ikura on top, drizzle with spicy mayo and miso sauce

Chicken and salmon paired with a choice of fried rice or noodles.

Shrimp and salmon paired with your choice of fried rice or noodles.

Shrimp and scallops served with a choice of fried rice or noodles.

Shrimp and lobster with choice of fried rice or noodles.

NY strip steak and chicken hibachi. Options for side: fried rice or noodles. Choose meat temperature: rare to well done.

Ny strip steak & shrimp hibachi combo. Side options: fried rice or noodles. Choose steak temp: rare to well done.

Ny Strip Steak & Salmon Combo: Choice of fried rice or noodles. Specify meat temperature from rare to well done.

NY strip steak & scallop hibachi combo. Options: fried rice or noodles. Meat temp: rare to well done.

NY strip steak paired with succulent lobster. Options: fried rice or noodles. Steak cooked to preference: rare to well done.

Filet mignon and chicken hibachi combo. Choice of side: fried rice or noodles. Meat temperature: rare to well done.

Filet mignon and shrimp served with choice of fried rice or noodles. Select meat temperature: rare to well done.

Filet mignon and salmon hibachi combo, served with choice of fried rice or noodles. Select meat temperature: rare to well done.

Filet mignon paired with scallops. Choice of fried rice or noodles. Meat temperature: from rare to well done.

Filet mignon paired with lobster, choices of fried rice or noodles, and preferred meat temperature from rare to well done.

Hibachi-cooked chicken served with choice of fried rice or noodles.

NY strip steak, choice of fried rice or noodles. Select meat temperature: rare to well done.

Salmon hibachi entrée with choice of fried rice or noodles.

Shrimp hibachi entrée. Choice of side: fried rice or noodles.

Japanese hibachi sea scallops served with choice of fried rice or noodles.

Filet mignon with choice of fried rice or noodles. Select preferred meat temperature: rare to well done.

K. Lobster Hibachi Entrée: Served with choice of fried rice or noodles.

Filet Mignon, Scallop & Shrimp.

Lobster tail, Shrimp & Scallop.

Angus Filet Mignon, Shrimp & Lobster.

Japanese hibachi chicken for kids. Option of fried rice or noodles as side.

Shrimp with choice of fried rice or noodles. Kid's hibachi special.

Japanese Hibachi Kid's Special: K. Salmon – Includes choice of fried rice or noodles.

Japanese Hibachi Kid's Special: K. NY Strip Steak. Served with choice of fried rice or noodles.

Filet mignon with choice of fried rice or noodles. Specially portioned for kids.

Savory fried rice with mixed vegetables, egg, and a hint of soy sauce.

Savory stir-fried noodles, lightly seasoned with soy sauce.

Steamed short-grain rice, served as a simple and classic complement to any hibachi meal.