Taksim Menu

Four fresh oysters from a choice selection including Chebooktook, Beausoleil, Miyagi, and others. Selections vary; chef's choice available.

A selection of marinated olives, seasoned with aromatic herbs.

Creamy cauliflower purée garnished with a sprinkle of spices and fresh herbs.

Lemon vinaigrette, garlic yogurt, sesame seed

Served with 3 pieces wood oven baked pita bread.

Crispy chickpea fries topped with creamy dollops, served with seasoned roasted chickpeas.

olive crusted, urfa aioli, lemon, crispy shallot

4 pc Kadaif wrapped, urfa sweet chili

Grilled beef tenderloin, pita, tomatoes, pepper and sumac onions

Homemade lamb & beef dumblings, tomato sauce, whipped garlic labneh, parsley, urfa oil

Roasted eggplant topped with walnuts, pomegranate seeds, and fresh herbs, served on a bed of creamy baba ganoush.

Roasted red and golden beets, whipped goat cheese, tarragon, oranges, sumac dressing

Anchovy rice pilaf, grilled sea beans, glazed turnips

smoked eggplant puree, orzo rice, shishito peppers, chili butter

Whole Dorade, saffron orange sauce, sweety drop peppers

Blackened CAULIFLOWER “Steak”, garlic chips, mustard & chive, mushroom demi

Seasoned steamed grains, perfect as a side.

Rose water syrup, pistachio, apricot, almond powder

Baklava, baklava crumble, homemade vanilla bean ice cream