Takoyaki Restaurant Menu

Stir fried rice.

Your choice of two rolls, and a spicy crunchy roll (ten pieces).

Tender chicken pieces stir-fried with rice, broccoli, carrots, mushrooms, and onions.

Deep fried in wanton with cheese.

Japanese wheat noodles, pan-fried and seasoned with teriyaki sauce, finished with a sprinkle of sesame seeds.

Krab, avocado, and cucumber.

Grilled chicken typically served with a side of mixed vegetables, accompanied by hibachi fried rice and a light teriyaki sauce.

Grilled steak and chicken served with stir-fried vegetables, typically accompanied by fried rice and a savory yum yum sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Eel, crab stick, cucumber, top avocado, masago, and eel sauce.

Cream cheese, shrimp tempura, crab stick, top shredded crab, eel sauce, and New York sauce.

Soft sell crab, crab paste, cucumber, masago, and top eel sauce.

Boil shrimp, crab, cucumber, top smoked salmon, crunchy, eel sauce, and spicy mayo.

Shrimp tempura, crab paste, avocado, top masago, and eel sauce.

Boil shrimp, cucumber, lettuce, crab stick, and top spicy sauce.

Eel, cucumber, avocado, and top eel sauce.

Tempura shrimp, crab, cucumber, and top crunchy eel sauce.

California, top eel and eel sauce.

Spicy salmon, fresh tuna, scallion, cucumber, avocado, and top with white tuna.

Crunchy, crab paste, avocado, top slice tuna, crab stick, and eel sauce.

Shrimp tempura, cream cheese, cucumber, top boil shrimp, avocado, manggo, and sweet mayo sauce.

Avocado, cucumber, crab, top bake spicy crab, and eel sauce.

Tuna, salmon, snapper, yellowtail top avocado, and octopus.

Cucumber, calamari tempura, top calamari tempura, and eel sauce spicy mayo.

Yellowtail, tuna, jalapeño, cucumber, avocado, crunchy top spicy crab, and massago.

Wrapped in soy wrap, shrimp tempura, avocado, cream cheese, top crunchy, spicy mayo, and eel sauce.

Wrapped in soy wrap, cream cheese, jalapeño, crab stick, top spicy mayo, and eel sauce.

Crab stick, avocado, cucumber, top fried tuna chop, seasoning with onion, salt, papper, olive oil, and eel sauce.

Snapper tempura, avocado, mayo, top massago, eel sauce, and sweet mayo.

Baked scallop, spicy tuna, cucumber, top slice tuna, and spicy crab scallion.

Spicy crawfish, cream cheese, crab tempura, and scallion.

Salmon, cream cheese, crab tempura, and scallion.

Crawfish, snow crab and cream cheese, wrap in soy papper top spicy mayo and eel sauce, scallion.

Chop yellowtail in spicy sauce, cucumber, scallion, top spicy sauce, and sweet mayo.

Shrimp tempura, asparagus, spicy tuna, top shrimp boil, and chef special sauce on hot plate.

Krab, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and scallions.

Tuna, krab delite, mayo, and avocado.

Tuna, salmon, and snapper, over California.

Tuna, snapper, avocado, and mayo.

Yellowtail, cucumber, massago, scallion, and spicy mayo.

Krab, smoked salmon, and avocado.

Salmon, cream cheese, and cucumber.

Tempura chicken, mayo, and eel sauce.

Masago, scallions, and spicy sauce.

Shrimp tempura, avocado, and eel sauce.

Shrimp tempura, cream cheese, avocado, and eel sauce.

Shrimp tempura, krab, top with krab delite, and massago.

Fried salmon skin with cucumber, eel sauce, and sp mayo.

Fresh tuna and crunchy jalapeño, eel sauce, and scallion.

Fresh yellowtail, jalapeño, crunchy, and scallion.

Japanese egg roll pork or vegetable.

Deep fried in wanton with cheese.

Deep fried bean curd.

Deep fried mix vegetable with tempura flour.

Deep fried dumpling, chicken or shrimp.

Deep fried calamari ring with flour.

Five pieces deep fried shrimp in tempura flour.

Two pieces deep fried soft shell crab in tempura flour.

Tempura crab and cream cheese, spicy mayo, and eel sauce.

Algae salad.

Crisp cucumber, shredded crab, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Ensalada de calamares.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from miso paste.

Come with miso soup, and house salad. Avocado roll, salmon, snapper, tuna, shrimp, crab, white tuna, and eel.

Lightly seared tuna with ponzu sauce.

Spicy tuna roll, and choice of three nigiri.

California roll, and choice of five nigiri.

Large Assortment Chef'sChoice

5 piece nigiri, 12 piece sashimi (chef's choice) and spicy tuna roll

Cream cheese, avocado crab stick spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, avocado spicy mayo, and eel sauce.

Tuna, snapper, salmon, cream cheese, top spicy mayo, and eel sauce.

Spicy crawfish, cream cheese, jalapeño crab paste, top spicy mayo, and eel sauce.

Boil shrimp, crab paste, avocado top with top spicy mayo, and eel sauce.

Spicy tuna, cucumber, top fried salmon, snapper spicy mayo, and eel sauce.

Cube of fresh salmon, topped with spicy mayo and avocado.

Half tuna, half salmon for those who love both.

Lightly seared spicy tuna with ponzu sauce.

Variety of fresh sashimi over rice 3 kinds of fish chef’s choice nine pieces.

Large variety of fresh premium sashimi over rice. 5 kinds of fish chef’s choice 15 pieces.

Ebi. your choice of style.

Tako. your choice of style.

Kani. your choice of style.

Masago. your choice of style.

Your choice of style.

Your choice of style.

Tuna (Maguro) - Sashimi - Choice of nigiri (2 pieces) or sashimi (3 pieces). Fresh tuna, simply served.

Yellowtail (Hamachi) - available as nigiri (2 pieces) or sashimi (3 pieces).

Your choice of style.

Your choice of style.

Your choice of style.

Eel (Unagi) - Offered as either two-piece nigiri or three-piece sashimi.

Grilled chicken typically served with a side of mixed vegetables, accompanied by hibachi fried rice and a light teriyaki sauce.

Grilled 8 oz New York steak, typically includes a blend of soy sauce and garlic butter.

Grilled shrimp served with a mix of vegetables and hibachi fried rice, typically seasoned with soy sauce and a hint of lemon.

Sake. your choice of style.

Grilled scallops, typically accompanied by mixed vegetables and seasoned with a soy-based sauce.

Tender 8oz filet mignon cubes, served with sautéed broccoli, mushrooms, onions, and bell peppers, accompanied by a portion of seasoned rice.

Grilled beef, typically served with a glaze of teriyaki sauce.

Grilled steak and chicken served with stir-fried vegetables, typically accompanied by fried rice and a savory yum yum sauce.

Grilled steak and shrimp served with a selection of vegetables, typically accompanied by fried rice and a house special sauce.

Grilled New York strip steak and scallops, typically includes vegetables and soy sauce, served with fried rice.

Chicken and shrimp are grilled together with a selection of mixed vegetables and served with a house special sauce.

Grilled scallops and shrimp, typically served with garlic butter and a hint of lemon, accompanied by steamed rice and mixed vegetables.

Tender steak, juicy chicken, and succulent shrimp served with stir-fried vegetables and a side of savory fried rice.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with fried rice.

Grilled filet mignon and shrimp, typically includes vegetables like mushrooms, zucchini, and onions, all seasoned with soy sauce and served with fried rice.

Shrimp, Scallops and Lobster

Tender filet mignon pieces with sautéed broccoli, mushrooms, onions, and bell peppers, served alongside a portion of fried rice.

Customizable Naruto with choices including vegetables, seafood like tuna, salmon, crab stick, and additional options of cream cheese, furikake. Pick from 20 diverse ingredients across five preparation stages.

Crab, shrimp tempura, tuna, avocado, masago, and top eel sauce.

Choose up to two meats and three additions.

Beef, chicken and shrimp

Savory fried rice with succulent shrimp, tender broccoli, mushrooms, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, scallop.calamari

Choice of protein.

Grill beef with broccoli and teriyaki sauce served with steam rice.

Grill salmon with garlic butter, served with furikake steam rice.

Grill chicken with Tokyo sesame soy sauce seasoning, served with steam rice.

Grill beef Tokyo sesame soy sauce sesoning, served with steam rice.

Chicken thai spicy panang curry with onion, mushroom, scallion served with steam rice.

Chicken in massaman curry, with onion baby corn served with steam rice.

Deep fried pork chop with Japanese bread crumb, served with steam rice and Japanese BBQ sauce.

Hot and sour flavor soup, shrimp calamari, mushroom, serve with steam rice.

Hot, spicy and sour soup with coconut flavor dice tofu, mushroom, scallion, mushroom, served with steam rice.

Stir fried vermicelli rice noodle, with onion, carrot, red papper chicken red papper, and Singapore curry paste.

Stir fried vermicelli rice noodle, onion, red papper, shrimp, scallion, and Singapore curry paste.

Roasted chicken meat in skewer, served with peanut sauce.

Goat meat curry with Indonesian herb.

Cooked beef with curry coconut milk.

Grill pork with sweet soy sauce and chilli sauce.

Grill beef with sweet soy sauce and chill.

Yellow fried rice curry with spicy chicken and lemon grass flavor.

Stir fried thin rice noodle, with green and red paprika, carrot, onion, with pad thai sauce, taste, sweet, sour, and spicy.

Indonesian noodle soup with egg and vegetable, chicken or shrimp.

Indonesian fried noodle with egg and vegetable, chicken or shrimp.

Shrimp glazed with a savory and sweet teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Grilled filet mignon, typically accompanied by a selection of vegetables and served with fried rice, tailored for young diners.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled scallops glazed with a homemade teriyaki sauce.

A tender cut of beef, typically served as a smaller portion, prepared with Japanese influences and potentially accompanied by a unique sauce or seasoning.

Lobster tail, typically grilled with a blend of traditional Japanese seasonings.

Mixed vegetables including broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed together.

Stir fried rice.

Japanese wheat noodles, pan-fried and seasoned with teriyaki sauce, finished with a sprinkle of sesame seeds.

Fluffy steamed rice, perfectly cooked to complement any dish

Home made cheese cake deep fried with tempura flour.