Crispy vegetables and bean sprouts stir-fried with savory sauce, accompanied by breaded fried fish on a bed of steamed rice, garnished with green onions.
$21.99
Tako Burrito
Octopus, cucumber, avocado, spring mix, and spicy mayo. Wrapped in seaweed and rice.
$19.99
Chicken And Chorizo Quesadilla
Grilled chicken and chorizo with jack and cheddar cheese, roasted peppers, and onions in a toasted flour tortilla.
$18.49
Takos
Pick 2 Takos
Two tacos filled with ingredients such as marinated octopus, cucumber, and spicy mayo, inspired by Japanese flavors.
Pick 3 Takos
Three small Japanese tacos, typically featuring marinated octopus, cucumber, and a light vinaigrette dressing.
11th Hour Smoked Pork Tako
Tender smoked pork topped with tangy green salsa, diced red onions, shredded cheese, and fresh cilantro on a soft taco.
$6.99
All Day Brunch Tako
Scrambled eggs, seasoned ground meat, and melted cheese topped with green salsa and a drizzle of creamy sauce on a soft taco.
$5.99
Baha Fish Tako
Baha fish taco with option of Fried, Grilled, or Blackened preparation.
$6.99
Blackened Salmon BLT Tako
Grilled salmon with crispy bacon, fresh lettuce, diced tomatoes, and creamy sauce in a soft tortilla.
$8.49
Firecracker Chicken Tako
Breaded and fried chicken pieces in a sweet and spicy sauce, served in a taco shell.
Fresh tuna tartare, spicy mayo, crisp lettuce, and green onions on a soft taco shell.
$8.49
Teriyaki Grilled Chicken Tako
Grilled chicken with teriyaki glaze, topped with tempura-fried shrimp, pineapple salsa, and fresh cilantro.
$6.99
Crispy Pimento Loco Tako
Crispy shrimp, grilled pork belly, pineapple salsa, and fresh cilantro on a soft taco.
$6.99
Bento Box
Bento Box
Bento box featuring a variety of classic and creative sushi rolls. Options like California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, and more. A diverse selection to suit different tastes.
$41.49
Sushi Rolls
Augusta Roll
tuna, yellowtail, avocado, daikon sprouts, and masago
$14.99
California Roll
crab, cucumber, and avocado
$10.49
Crazy Roll
shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and TakoSushi sauce
$17.99
Dan's 49 Roll
steamed shrimp chop-chop, topped with crab chop-chop, and jalapeños
$17.49
Dynamite Roll
spicy tuna, white fish, asparagus, flash fried with spicy garlic sauce
$18.49
Firecracker Roll
tempura fried white fish, cream cheese, avocado, cucumber topped with masago and firecracker
$13.99
Greenville Roll
shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki glaze and Japanese mayo drizzle
$17.49
Hannah Roll
spicy tuna, avocado, cream cheese, and jalapeno, topped with sriracha and wasabi vinaigrette
$16.49
Hawaiian Roll
tuna, cream cheese, topped with eel, avocado and teriyaki glaze
$17.49
Japanese Roll
smoked salmon, cream cheese, and scallions
$11.49
Jesse Roll
shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeño, apple mayo and teriyaki glaze
$18.49
Jim Jim Roll
spicy tuna topped with avocado, crab chop-chop, jalapeno, and wasabi vinaigrette
$18.99
Julie's Roll
spicy tuna and cucumber, topped with fresh salmon, avocado, and wasabi vinaigrette
$17.49
Pajama Roll
crab chop-chop rolled in cucumber, topped with spicy tuna and apple mayo
$16.49
Rainbow Roll
crab, cucumber, topped with avocado, eel, tuna, escolar, and salmon
$15.99
Shrimp Tempura Roll
shrimp tempura, Japanese mayo, avocado, cucumber, and masago
$11.49
Spicy Tuna Roll
finely chopped tuna, sesame oil, sriracha and togarashi pepper
avocado, cucumber, asparagus, sprouts, scallions, and shredded veggies
$10.99
Sushi & Sashimi
Salmon-Sushi
Freshly sliced salmon typically served with soy sauce, wasabi, and pickled ginger.
$8.49
Tuna-Sushi
Fresh tuna on top of vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.49
Yellowtail-Sushi
Raw yellowtail sashimi, typically served in thin slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.49
Eel-Sushi
Eel sashimi typically includes tender, sliced eel without rice.
$11.49
Ch. Ch. Scallops-Sushi
Sashimi-grade scallops, sliced thinly and served raw. Consuming raw seafood may increase your risk of foodborne illness.
$9.49
Omelet-Sushi
Typically includes slices of egg omelet (tamago), served without rice.
$6.99
Escolar-Sushi
Fresh slices of super white tuna, typically known as escolar, served as sashimi.
$9.49
Crab-Sushi
Slices of crab meat served without rice.
$6.49
Shrimp-Sushi
Steamed shrimp served unrolled without rice.
$6.99
Smoked Salmon.-Sushi
Thinly sliced smoked salmon, typically served without rice.
$8.49
Mackerel-Sushi
Slices of raw mackerel (saba) served without rice.
$8.49
Smelt Egg-Sushi
Smelt roe typically served on sushi rice, wrapped in seaweed.
$6.99
Octopus-Sushi
Cooked octopus on vinegared sushi rice, known as Tako. Typically includes two pieces per order.
$9.49
Salmon Eggs-Sushi
Fresh salmon roe on top of vinegared sushi rice. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.49
Scallops-Sushi
Sashimi-grade scallops, thinly sliced, served without rice.
$8.49
Salmon-Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
$10.49
Tuna- Sashimi
Delicate slices of tender, raw tuna.
$11.49
Yellowtail-Sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
$11.49
Eel- Sashimi
Thinly sliced eel, typically served without rice, highlighting its delicate texture and flavor.
$13.99
Chop Chop Scallops- Sashimi
Chopped scallop sashimi typically includes fresh, raw scallops finely diced and served without rice. Consuming raw seafood may increase your risk of foodborne illness.
$11.49
Omelet- Sashimi
Thinly sliced Japanese egg omelet (tamago) typically served without rice.
$9.49
Escolar- Sashimi
Thinly sliced raw super white tuna.
$11.49
Crab- Sashimi
Slices of raw crab typically served without rice.
$8.99
Shrimp-Sashimi
Delicately sliced shrimp served fresh and raw
$9.49
Smoked Salmon- Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
$10.49
Mackerel- Sashimi
Slices of raw mackerel (saba) typically served without rice.
$10.49
Smelt Egg-Sashimi
Thinly sliced raw smelt roe typically served without rice.
$9.49
Octopus-Sashimi
Tender octopus, thinly sliced, served raw.
$11.49
Salmon Eggs-Sashimi
Freshly sliced salmon sashimi topped with salmon roe, typically accompanied by soy sauce, wasabi, and pickled ginger.
$11.49
Scallops-Sashimi
Slices of raw scallops. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.49
Sides
Side Of Beans
Savory Beans, Perfectly Seasoned Side Dish
$3.49
Side Of Fries
Golden, crispy fries, perfectly salted - the ultimate side dish.
$3.49
Side Of Sushi Rice
Seasoned Japanese short-grain rice, prepared with sushi vinegar for a balanced and slightly tangy flavor.
$3.49
Side TakoSushi Sauce
A tangy and savory sauce, typically including soy, mirin, and a blend of fruits and vegetables reduced to a rich consistency. Ideal for enhancing sushi flavors.
$1.00
Side Eel Sauce
$1.00
Side Apple Mayo
Apple mayo: A small container of creamy mayonnaise typically blended with apple for a hint of sweetness.
$1.00
Side Ponzu
Citrus-based sauce combining soy sauce, vinegar, and fresh citrus juice. Typically used as a tangy dipping sauce for sushi and sashimi.
$1.00
Side Soy Vinaigrette
Soy vinaigrette typically includes soy sauce, rice vinegar, and a hint of sesame oil for a balanced, tangy flavor.
$1.00
Side Of Wasabi
Freshly grated wasabi root, offering a smooth and rich paste with a mild pungency.
$1.00
Side Of Ginger
Pickled ginger slices, often served as a palate cleanser.
$1.00
Side Of Firecracker Sauce
A spicy and tangy sauce commonly used for firecracker shrimp and firecracker chicken.
$1.00
Side Of Teriyaki Sauce
Soy-based teriyaki sauce with hints of ginger and garlic, offering a sweet and savory flavor. Ideal for drizzling.
$1.00
Kid's Menu
Kid's Quesadilla
A kid-friendly, cheesy delight - grilled to perfection