Takosushi Menu

D- mixed green salad

With crisp greens and vegetables.

New mexico hominy soup with pork and onions, red and green chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese, and chips.

Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, tofu, and more.

Crazy caprese salad slices of fresh mozzarella, tomato, tuna & avocado drizzled with basil pesto & wasabi pepper vinaigrette

Cucumbers, crab stick and shredded rutabaga, and beet with ponzu.

Steamed and lightly salted japanese soybeans.

Seasoned roasted squid with mushrooms and ponzu.

(hiyashi wakame)

Topped with quail egg for an additional charge.

Cucumber salad topped with chef's choice of seafood.

Seared salmon, tuna, and escolar over cucumber and nori salad, seasoned with ponzu.

Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions, and soy vinaigrette.

Ahi tuna lightly seared with ponzu sauce.

With housemade tortilla chips.

Choose any southwest protein. comes with ranch beans and salsa with side of guacamole and sour cream.

Portabella and feta cheese quesadilla

With beans

With red onion, avocado, sour cream and salsa

4 fresh jalapeño halves stuffed and flash-fried with chorizo & cream cheese with queso dip. (can be very hot)

Southwest tuna tartare with avocado, mayo, lime juice, and jalapeños, served with chips. try it with salmon

4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole & sour cream.

This is how we do it. choose your style, choose your protein & enjoy.

This is how we do it. choose your style, choose your protein & enjoy.

2 hatch, new mexico chiles stuffed with feta, monterey, and cheddar cheeses, breaded and fried. comes with ranch beans.

8 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chili, and sriracha). served with asian salad and rice.

6 oz. portion of fresh fish – your choice of salmon, tuna, escolar or white fish comes with small salad, veggies, rice and beans. try it blackened

8 oz. of fresh 100% angus blend (short rib, brisket and chuck made just for us) with green chiles on a toasted bun. dressed with chipotle lime ketchup, dijon, green chile cilantro mayo, green tomato jalapeño relish, lettuce, tomato, and cheese. comes with crispy fries. add mushrooms or guacamole, fried egg on top and slab o’ pork belly for an additional charge. try it wrapped in a tortilla (burrito-style) with red and green chile sauce, cheese and ranch beans, fries, lettuce, and tomato on the side.

2 chicken tamales topped with red chile sauce & feta cheese. served with ranch beans & rice

salmon, white fish, crab, eel, cream cheese, asparagus & avocado, flash-fried & topped with mayo, teriyaki & sriracha

Crab, cucumber, and avocado.

Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce, and teriyaki glaze.

Shrimp tempura & cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and takosushi sauce

Crab, fresh shrimp, tomato, asparagus, avocado & scallions rolled in cucumber, topped with wasabi vinaigrette

Steamed shrimp chop chop topped with crab chop chop and jalapeños.

Spicy tuna, white fish, asparagus, and flash-fried with spicy garlic sauce.

Tempura fried white fish, cream cheese, avocado, and cucumber topped with masago and bada bing – bada bang sauce.

Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki, and japanese mayo drizzle.

Spicy tuna, avocado, cream cheese, and jalapeño, topped with sriracha and wasabi vinaigrette.

Tuna, cream cheese, topped with eel, avocado, and teriyaki glaze.

) dynamite roll faced up, topped with spicy tuna, togarishi pepper & sriracha drizzle

Smoked salmon, cream cheese, scallions

Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeño, apple mayo, and teriyaki glaze.

Spicy tuna topped with avocado, crab chop chop, and wasabi vinaigrette.

Spicy tuna and cucumber, topped with fresh salmon, avocado, and wasabi vinaigrette.

Salmon, white fish, crab, eel, avocado, cucumber, and cream cheese, topped with spicy seared tuna, escolar, and teriyaki drizzle.

Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.

Tuna, white fish, crab, asparagus, avocado, and flash-fried and topped with mayo, teriyaki, and sriracha.

Crab, cucumber, topped with avocado, eel, tuna, escolar, and salmon.

Tempura shrimp, mayo, avocado, cucumber, masago

Fried soft shell crab, rutabaga, cucumber, and asparagus.

Spicy tuna topped with crab, avocado, soy vinaigrette, and scallions.

Shrimp tempura & cucumber topped with smoked salmon, avocado, teriyaki glaze

Shrimp tempura, fresh shrimp, crab, cucumber, and avocado in a soy wrap, flash-fried, topped with teriyaki glaze and takosushi sauce.

Shrimp tempura, cucumber, and jalapeño, topped with tuna, escolar, salmon, and crab chop chop - made with wasabi mayo.

spicy tuna, cucumber, topped with eel, avocado & teriyaki glaze

Shrimp, crab, avocado, and cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmon, and teriyaki drizzle.

Shrimp tempura and cream cheese topped with spicy tuna, jalapeños, and apple mayo sauce.

Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce, and teriyaki glaze.

Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions, and shredded veggies.

Kids baha fish

Kids chicken

Kids shrimp

D- mixed green salad

New mexico hominy soup with pork and onions, red and green chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese, and chips.

With crisp greens and vegetables.

Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, tofu, and more.

Crazy caprese salad slices of fresh mozzarella, tomato, tuna & avocado drizzled with basil pesto & wasabi pepper vinaigrette

Cucumbers, crab stick and shredded rutabaga, and beet with ponzu.

Steamed and lightly salted japanese soybeans.

Seasoned roasted squid with mushrooms and ponzu.

(hiyashi wakame)

Topped with quail egg for an additional charge.

Cucumber salad topped with chef's choice of seafood.

Seared salmon, tuna, and escolar over cucumber and nori salad, seasoned with ponzu.

Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions, and soy vinaigrette.

Ahi tuna lightly seared with ponzu sauce.

With housemade tortilla chips.

Choose any southwest protein. comes with ranch beans and salsa with side of guacamole and sour cream.

Portabella and feta cheese quesadilla

With beans

With red onion, avocado, sour cream and salsa

4 fresh jalapeño halves stuffed and flash-fried with chorizo & cream cheese with queso dip. (can be very hot)

Southwest tuna tartare with avocado, mayo, lime juice, and jalapeños, served with chips. try it with salmon

4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole & sour cream.

This is how we do it. choose your style, choose your protein & enjoy.

This is how we do it. choose your style, choose your protein & enjoy.

10 oz. filet marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. served fajita style with ranch beans and rice.

This is how we do it. choose your style, choose your protein & enjoy.

2 hatch, new mexico chiles stuffed with feta, monterey, and cheddar cheeses, breaded and fried. comes with ranch beans.

8 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chili, and sriracha). served with asian salad and rice.

6 oz. portion of fresh fish – your choice of salmon, tuna, escolar or white fish comes with small salad, veggies, rice and beans. try it blackened

8 oz. of fresh 100% angus blend (short rib, brisket and chuck made just for us) with green chiles on a toasted bun. dressed with chipotle lime ketchup, dijon, green chile cilantro mayo, green tomato jalapeño relish, lettuce, tomato, and cheese. comes with crispy fries. add mushrooms or guacamole, fried egg on top and slab o’ pork belly for an additional charge. try it wrapped in a tortilla (burrito-style) with red and green chile sauce, cheese and ranch beans, fries, lettuce, and tomato on the side.

2 chicken tamales topped with red chile sauce & feta cheese. served with ranch beans & rice

salmon, white fish, crab, eel, cream cheese, asparagus & avocado, flash-fried & topped with mayo, teriyaki & sriracha

Crab, cucumber, and avocado.

Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce, and teriyaki glaze.

Shrimp tempura & cucumber, topped with fresh shrimp, crab, avocado, teriyaki glaze and takosushi sauce

Crab, fresh shrimp, tomato, asparagus, avocado & scallions rolled in cucumber, topped with wasabi vinaigrette

Steamed shrimp chop chop topped with crab chop chop and jalapeños.

Spicy tuna, white fish, asparagus, and flash-fried with spicy garlic sauce.

Tempura fried white fish, cream cheese, avocado, and cucumber topped with masago and bada bing – bada bang sauce.

Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyaki, and japanese mayo drizzle.

Spicy tuna, avocado, cream cheese, and jalapeño, topped with sriracha and wasabi vinaigrette.

Tuna, cream cheese, topped with eel, avocado, and teriyaki glaze.

) dynamite roll faced up, topped with spicy tuna, togarishi pepper & sriracha drizzle

Smoked salmon, cream cheese, scallions

Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeño, apple mayo, and teriyaki glaze.

Spicy tuna topped with avocado, crab chop chop, and wasabi vinaigrette.

Spicy tuna and cucumber, topped with fresh salmon, avocado, and wasabi vinaigrette.

Salmon, white fish, crab, eel, avocado, cucumber, and cream cheese, topped with spicy seared tuna, escolar, and teriyaki drizzle.

Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.

Tuna, white fish, crab, asparagus, avocado, and flash-fried and topped with mayo, teriyaki, and sriracha.

Crab, cucumber, topped with avocado, eel, tuna, escolar, and salmon.

Tempura shrimp, mayo, avocado, cucumber, masago

Fried soft shell crab, rutabaga, cucumber, and asparagus.

Spicy tuna topped with crab, avocado, soy vinaigrette, and scallions.

Shrimp tempura & cucumber topped with smoked salmon, avocado, teriyaki glaze

Shrimp tempura, fresh shrimp, crab, cucumber, and avocado in a soy wrap, flash-fried, topped with teriyaki glaze and takosushi sauce.

Shrimp tempura, cucumber, and jalapeño, topped with tuna, escolar, salmon, and crab chop chop - made with wasabi mayo.

spicy tuna, cucumber, topped with eel, avocado & teriyaki glaze

Shrimp, crab, avocado, and cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmon, and teriyaki drizzle.

Shrimp tempura and cream cheese topped with spicy tuna, jalapeños, and apple mayo sauce.

Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce, and teriyaki glaze.

Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions, and shredded veggies.

Kids baha fish

Kids chicken

Kids shrimp