Tako Tiki Menu

Easy peasy. Homemade flour tortillas filled with scrambled eggs monterey cheese and your choice of chorizo, carne asada, carnitas, or veggies.

Traditional mexican breakfast (gluten-free). Homemade corn tortillas layered with beans, cotija, homemade salsa, pico de gallo, and topped with 2 eggs.

Perfect grab and go! Eggs, beans, potatoes, poblanos, queso fresca, monterey cheese, pico, and choice carnitas, carne asada, chorizo, or veggies wrapped in homemade flour tortilla.

Guaranteed to fuel you through the day! 4 eggs sautéed with poblanos, onion, and peppers with your choice of came asada, carnitas, chorizo, or veggies. Served with potatoes and artisan toast.

From the bottom of the sea! Fresh maine lobster sautéed with eggs, poblanos, onions, fresh crème, and pico. Served with homemade potatoes and toast.

Fresh avocado spread on our artisan sourdough toast topped with fresh pico and drizzled with sweet habanero honey. Add egg for an additional charge.

Le petit=dejeuner! Served with butter and maple syrup, potatoes and choice of sausage, bacon, or fruit.

Dads favorite!! 4 eggs sautéed with homemade chorizo served with our homemade flour tortillas and pico.

Served with greek yogurt.

Fresh ahi tuna tossed in house-made poke sauce and served with fresh avocado slices and wasabi aioli.

A generous helping of French fries topped with monterey cheese, queso, crema, pico de gallo, fried poblanos, and marinated steak.

A mixture of mexican cheeses infused with jalapeños and poblano chiles. Served hot with chips.

Hand cut tortilla chips fried and topped with monterey and colby cheese, queso, pinto beans, poblano chiles, guac, roasted corn pico, and fresh crema.

French fries topped with hot queso, monterey jack, and fresh pico de gallo.

Fresh hass avocados muddled with lime juice, garlic, onion, cilantro, sea salt, and jalapeños. Served with chips.

Homemade flour tortilla filled with melted monterey and colby served with fresh crema and homemade salsa.

Roasted corn with chipotle aioli, cotija, and smoked paprika.

Homemade flour tortilla filled with our pinto beans, mexican rice, pico de gallo, monterey jack, roasted corn, tomatillo salsa, and fresh crema.

Toasted bun with prime rib/brisket burger with all the fixings and cheese. Served with fries.

Authentic cuban sandwich. House roasted pork, jamon, pickles, Swiss, and deli mustard all jammed in between two pieces of cuban bread and grilled. Served with fries.

Mexican rice and pinto beans topped with roasted corn, pico de gallo, sweety drop peppers, tomatillo salsa, and fresh crema. Includes any land based protein.

Organic greens tossed with pickled onions, fresh pico de gallo, fried poblano chiles, avocado, sweety drop peppers, roasted corn, and dressing.

Grilled chicken thighs marinated in our generations old citrus mojo.

Spicy mexican chorizo.

Pork shoulder roasted all day with onions and chiles.

Grilled or fried mahi topped with chipotle aioli, roasted corn, pickled onions, fried poblanos, and fresh pico.

Fresh ahi tuna tossed in our house-made poke sauce with fresh avocado slices and wasabi aioli.

Maine lobster meat tossed with celery, onion, lime juice, and a dash of old bay mayo wrapped in flour tortilla or lettuce wrap.

Tender braised octopus braised in olive oil, lime and sea salt then grilled or flash fried. Topped with pickled onions, roasted corn, poblano chile, pico, and a ginger/sriracha glaze.

Lime drenched conch, dusted with flour and flash fried. Topped with pico de gallo, pickled onions, roasted corn, and a sweet habanero glaze.

Tender gulf shrimp grilled or fried. Topped with pickled onions, poblano chile, pico de gallo, roasted corn, and smoked aioli.

Seasoned ground beef topped with cheddar cheese, fresh pico de gallo.

Vegan. Portobellas grilled and topped with pico, cilantro, pickled onions, tomatillo salsa, roasted corn, and poblanos.

Vegetarian. Fresh avocado flash fried with pico, cilantro, pickled onions, roasted corn, and poblanos drizzled with wasabi aioli.

Fresh ahi tuna tossed in house-made poke sauce and served with fresh avocado slices and wasabi aioli.

A generous helping of French fries topped with monterey cheese, queso, crema, pico de gallo, fried poblanos, and marinated steak.

A mixture of mexican cheeses infused with jalapeños and poblano chiles. Served hot with chips.

Hand cut tortilla chips fried and topped with monterey and colby cheese, queso, pinto beans, poblano chiles, guac, roasted corn pico, and fresh crema.

French fries topped with hot queso, monterey jack, and fresh pico de gallo.

Fresh hass avocados muddled with lime juice, garlic, onion, cilantro, sea salt, and jalapeños. Served with chips.

Homemade flour tortilla filled with melted monterey and colby served with fresh crema and homemade salsa.

Roasted corn with chipotle aioli, cotija, and smoked paprika.

Homemade flour tortilla filled with our pinto beans, mexican rice, pico de gallo, monterey jack, roasted corn, tomatillo salsa, and fresh crema.

Toasted bun with prime rib/brisket burger with all the fixings and cheese. Served with fries.

Authentic cuban sandwich. House roasted pork, jamon, pickles, Swiss, and deli mustard all jammed in between two pieces of cuban bread and grilled. Served with fries.

Mexican rice and pinto beans topped with roasted corn, pico de gallo, sweety drop peppers, tomatillo salsa, and fresh crema. With land based protein.

Organic greens tossed with pickled onions, fresh pico de gallo, fried poblano chiles, avocado, sweety drop peppers, roasted corn, and dressing.

Grilled chicken thighs marinated in our generations old citrus mojo.

Spicy mexican chorizo.

Pork shoulder roasted all day with onions and chiles.

Grilled or fried mahi topped with chipotle aioli, roasted corn, pickled onions, fried poblanos, and fresh pico.

Fresh ahi tuna tossed in our house-made poke sauce with fresh avocado slices and wasabi aioli.

Maine lobster meat tossed with celery, onion, lime juice, and a dash of old bay mayo wrapped in flour tortilla or lettuce wrap.

Tender braised octopus braised in olive oil, lime and sea salt then grilled or flash fried. Topped with pickled onions, roasted corn, poblano chile, pico, and a ginger/sriracha glaze.

Lime drenched conch, dusted with flour and flash fried. Topped with pico de gallo, pickled onions, roasted corn, and a sweet habanero glaze.

Tender gulf shrimp grilled or fried. Topped with pickled onions, poblano chile, pico de gallo, roasted corn, and smoked aioli.

Seasoned ground beef topped with cheddar cheese, fresh pico de gallo.

Vegan. Portobellas grilled and topped with pico, cilantro, pickled onions, tomatillo salsa, roasted corn, and poblanos.

Vegetarian. Fresh avocado flash fried with pico, cilantro, pickled onions, roasted corn, and poblanos drizzled with wasabi aioli.