Tako Tiki Menu

4.3

(625+ Reviews)

$Restaurant

Customer Favorites Sides Small Plates & Starters Big Plates Authentic Street Takos Craft Takos Groms (Kids')Sweets

Customer Favorites
Our most frequently ordered and highly rated selections.
- Street Corn
  Roasted corn with chipotle aioli, cotija, and smoked paprika.
  $4.00
- Queso Dip
  A mixture of mexican cheeses infused with jalapeños and poblano chiles. Served hot with chips.
  $13.00
- Cream Filled Churros Dusted with Sugar and Cinnamon
  Golden churros filled with creamy custard, dusted with sugar and cinnamon, served with dollops of whipped cream.
  $8.00
- The Burrito
  Homemade flour tortilla filled with our pinto beans, mexican rice, pico de gallo, monterey jack, roasted corn, tomatillo salsa, and fresh crema.
  $16.00
- Chicken Asada
  Grilled chicken thighs marinated in our generations old citrus mojo.
  $5.00
- Mexicali Style Carne Asada
  Grilled steak marinated in our generations old citrus mojo.
  $6.50
- Pork Belly
  Flash fried pork belly marinated in Coca-Cola and chiles. Topped with fries poblano, pickled onion, fresh pico, roasted corn, and a house-made sweet habanero glaze.
  $5.50
- Gulf Shrimp
  Tender gulf shrimp grilled or fried. Topped with pickled onions, poblano chile, pico de gallo, roasted corn, and smoked aioli.
  $6.50
- Mahi
  Grilled or fried mahi topped with chipotle aioli, roasted corn, pickled onions, fried poblanos, and fresh pico.
  $6.50
- El Gringo
  Seasoned ground beef topped with cheddar cheese, fresh pico de gallo.
  $4.00
Sides
- Side of Queso
  A creamy cheese dip, often seasoned with traditional Mexican spices, suitable for accompanying various dishes.
  $4.00
- Side of Pinto Beans
  Whole pinto beans traditionally seasoned, often garnished with fresh herbs or vegetables for added flavor.
  $3.00
- Side of Pico
  Freshly chopped tomatoes, onions, jalapeños, and cilantro mixed with a hint of lime juice.
  $3.00
- Quac
  Mashed avocado typically includes lime, cilantro, and onions, served as a complementary side.
  $5.00
- Side sour cream
  A smooth and creamy addition, typically used to enhance the flavors of various Mexican dishes.
  $2.00
- Extra Corn Tortillas
  Corn tortillas, typically made in-house, served as a complementary side for enhancing your meal experience.
  $3.00
- Extra flour tortillas
  Freshly made flour tortillas, served as an additional side to complement any dish.
  $4.00
Small Plates & Starters
- Chips and Salsa
  Hand cut white corn tortillas flash fried and served with our homemade fire roasted senoran style salsa.
  $5.00
- Poke Bowl
  Fresh ahi tuna tossed in house-made poke sauce and served with fresh avocado slices and wasabi aioli.
  $16.00
- Carne Asada Fries
  A generous helping of French fries topped with monterey cheese, queso, crema, pico de gallo, fried poblanos, and marinated steak.
  $19.00
- Queso Dip
  A mixture of mexican cheeses infused with jalapeños and poblano chiles. Served hot with chips.
  $13.00
- Tako Nachos
  Hand cut tortilla chips fried and topped with monterey and colby cheese, queso, pinto beans, poblano chiles, guac, roasted corn pico, and fresh crema.
  $15.00
- Queso Fries
  French fries topped with hot queso, monterey jack, and fresh pico de gallo.
  $15.00
- Guacamole
  Fresh hass avocados muddled with lime juice, garlic, onion, cilantro, sea salt, and jalapeños. Served with chips.
  $12.00
- Quesadilla
  Homemade flour tortilla filled with melted monterey and colby served with fresh crema and homemade salsa.
  $12.00
- Street Corn
  Roasted corn with chipotle aioli, cotija, and smoked paprika.
  $4.00
Big Plates
- Churrasco
  8oz skirt steak marinated in our mojo and grilled to temperature served with beans and rice, flour tortillas and a healthy dollop of our pico de gallo, guacamole, and tomatillo salsa.
  $24.00
- The Burrito
  Homemade flour tortilla filled with our pinto beans, mexican rice, pico de gallo, monterey jack, roasted corn, tomatillo salsa, and fresh crema.
  $16.00
- Tiki Burger
  Toasted bun with prime rib/brisket burger with all the fixings and cheese. Served with fries.
  $16.00
- The Cuban
  Authentic cuban sandwich. House roasted pork, jamon, pickles, Swiss, and deli mustard all jammed in between two pieces of cuban bread and grilled. Served with fries.
  $16.00
- Tako Bowl
  Mexican rice and pinto beans topped with roasted corn, pico de gallo, sweety drop peppers, tomatillo salsa, and fresh crema. With land based protein.
  $18.00
- Tiki Salad
  Organic greens tossed with pickled onions, fresh pico de gallo, fried poblano chiles, avocado, sweety drop peppers, roasted corn, and dressing.
  $15.00
Authentic Street Takos
All street tacos are topped with fresh onion, cilantro and cotija, and a dollop of tomatillo salsa.
- Mexicali Style Carne Asada
  Grilled steak marinated in our generations old citrus mojo.
  $6.50
- Chicken Asada
  Grilled chicken thighs marinated in our generations old citrus mojo.
  $5.00
- Chorizo
  Spicy mexican chorizo.
  $5.00
- Pork Carnitas
  Pork shoulder roasted all day with onions and chiles.
  $5.50
Craft Takos
All tacos are available with choice of homemade corn or flour tortillas although we highly recommend flour tortillas for seafood items. Lettuce wrap also available for those cutting carbs!
- Pork Belly
  Flash fried pork belly marinated in Coca-Cola and chiles. Topped with fries poblano, pickled onion, fresh pico, roasted corn, and a house-made sweet habanero glaze.
  $5.50
- Mahi
  Grilled or fried mahi topped with chipotle aioli, roasted corn, pickled onions, fried poblanos, and fresh pico.
  $6.50
- Ahi Poke
  Fresh ahi tuna tossed in our house-made poke sauce with fresh avocado slices and wasabi aioli.
  $7.00
- Octopus (Tako)
  Tender braised octopus braised in olive oil, lime and sea salt then grilled or flash fried. Topped with pickled onions, roasted corn, poblano chile, pico, and a ginger/sriracha glaze.
  $8.00
- Bahamian Conch
  Lime drenched conch, dusted with flour and flash fried. Topped with pico de gallo, pickled onions, roasted corn, and a sweet habanero glaze.
  $8.00
- Gulf Shrimp
  Tender gulf shrimp grilled or fried. Topped with pickled onions, poblano chile, pico de gallo, roasted corn, and smoked aioli.
  $6.50
- El Gringo
  Seasoned ground beef topped with cheddar cheese, fresh pico de gallo.
  $4.00
- Portobello
  Vegan. Portobellas grilled and topped with pico, cilantro, pickled onions, tomatillo salsa, roasted corn, and poblanos.
  $6.00
- Avocado
  Vegetarian. Fresh avocado flash fried with pico, cilantro, pickled onions, roasted corn, and poblanos drizzled with wasabi aioli.
  $6.00
Groms (Kids')
- Basic Taco with Ground Beef and Cheese
  Ground beef and melted cheese nestled in a soft or crispy taco shell.
  $4.00
- Fried Shrimp with Fries
  Breaded shrimp, deep-fried until golden, typically served alongside crispy fries.
  $7.50
- Fried Shrimp with Street Corn
  Breaded shrimp paired with corn traditionally prepared with mayonnaise, cotija cheese, and a sprinkle of tajin.
  $7.50
- Chicken Tenders with Fries
  Crispy chicken tenders served with golden, seasoned fries.
  $6.50
- Chicken Tenders with Street Corn
  Hand-breaded chicken tenders, typically accompanied by street corn garnished with mayo, cotija cheese, tajin, and a hint of lime.
  $5.50
Sweets
- Mikes Killer Key Lime Pie
  Graham cracker crust filled with a zesty key lime filling, typically includes whipped cream and a hint of lime zest on top.
  $8.00
- Cream Filled Churros Dusted with Sugar and Cinnamon
  Golden churros filled with creamy custard, dusted with sugar and cinnamon, served with dollops of whipped cream.
  $8.00