Tako Sushi Menu

Salmon sashimi option offers three pieces; sushi option includes two pieces.

Yellowtail, available as 2-piece sushi or 3-piece sashimi.

Escolar, known as White Tuna, offered as sushi or sashimi; choose between 2-piece sushi or 3-piece sashimi.

Stripe bass, offered as sushi or sashimi. Sushi includes 2 pieces, sashimi comprises 3 pieces.

Mackerel served as either 2 sushi pieces or 3 sashimi slices.

Squid available as sushi duo or trio sashimi.

Scallop sashimi: Option for 2 sushi pieces or 3 sashimi slices.

Jumbo sweet shrimp, available as sushi with 2 pieces or sashimi with 3 pieces.

Masago sashimi, served in choice of sushi or sashimi styles, with sushi offering 2 pieces and sashimi 3 pieces.

Three kinds of color: black, red, green.

Salmon roe, available as 2 sushi pieces or 3 sashimi slices.

Seared black pepper tuna, served with masgo, scallion, spicy mayo, cucumber in ponzu sauce.

1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece stripe bass.

Sliced yellowtail served with jalapeno dressing and jalapeno, top with chilly sauce.

Crab, octopus, stripe bass, cucumber in ponzu vinegar sauce.

Tuna served on a crispy base, complemented with a hint of spicy mayo and crunchy toppings.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail.

Salmon cracker typically includes a base of crispy crackers topped with seasoned salmon, complemented by avocado and jalapeño, drizzled with spicy mayo and eel sauce, finished with tobiko.

Mixed combination fish, cucumber, seaweed salad, avocado, mango on top.

Seared black pepper white tuna, served with Yuzu wasabi dressing.

With special sauce on the side.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Jumbo coconut shrimp on skewer with yuzu honey sauce.

Pancake wrapped with roasted duck, basil, red onion, celery and Roman lettuce heart, served with sweet miso sauce.

Japanese deep fried squid

Grilled hamachi with lemon juice.\n( OUT OF ORDER! )

Fried vegetable spring roll

Grilled bacon rolled with fresh scallop on skewer with yuzu salt and special sauce.

Gently fried tofu served with a tempura dipping sauce.

Steamed soy beans.

BBQ chicken on stick with special coconut sauce on the side.

Steamed shrimp dumplings

Golden fried jumbo shrimp ball, served with spicy mayo sauce.

Pan-fried pork dumplings

Golden deep fried shrimp and vegetables.

Japanese deep fried chicken

NY steak wrapped with scallions and teriyaki sauce over top.

Clear broth traditionally garnished with mushrooms and scallions.

Fresh mushroom, tofu, snow peas in vegetable broth.

Fresh mushroom, scallop, shrimp, crab, clam.

Vegetable dumpling in a mild spicy lemongrass soup.

Thai spicy soup with shrimp and scallop, lemongrass, mushroom, pepper and lime juice.

Shredded crab sticks, julienned vegetables, and sesame seeds, dressed in a creamy mayo-based sauce. Garnished with orange slices.

Grilled chicken, mix green, served with special mustard dressing.

Seared black pepper tuna, mixed green, served with Yuzu wasabi dressing.

Thinly sliced seaweed garnished with sesame seeds and a touch of chili flakes.

Roasted and shredded duck, mixed green, served with yuzu wasabi dressing.

Crisp lettuce, shredded carrots, and purple cabbage with a side of tangy dressing.

Crispy salmon skin paired with a blend of fresh greens and cucumber, dressed in a tangy eel sauce.

Marinated squid typically includes a mix of vegetables and is served with a light, tangy dressing, often garnished with sesame seeds.

Spicy crab, avocado roll, top with Kiwi, strawberry, served in sweet mango strawberry sauce.

Thin cucumber sheet rolled with tuna, salmon, yellowtail, crab and special vinegar sauce masago scallion over top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna with mango roll top with fresh tuna in heart shape.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Smoke salmon, cream cheese, cucumber roll with all eel on top.

Tuna, salmon, yellowtail with colorful tobiko.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura and eel roll top with spicy crab.

Spicy tuna and avocado roll with all eel and three kinds of tobiko on top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy yellowtail mixed with apple roll top with yellowtail and tuna in special sauce.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mix spicy tuna and salmon, cucumber roll top with tuna and salmon in chilly sauce.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, masago rice, tuna, in cake style.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel, cucumber roll with whole avocado on top with masago over it.

Mixed combination fish and avocado roll. Top with salmon yellowtail, tuna and special sauce on top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese roll top with fresh salmon and avocado.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh salmon, asparagus, avocado roll with spicy salmon on top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lobster salad, cucumber shrimp inside top with avocado wasabi sauce and wasabi tobiko.

Shrimp tempura and mango roll topped with eel and avocado.

Spicy yellowtail, cucumber roll with fresh tuna on top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mixed lobster tempura and apple with spicy mayo roll, top with white tuna, masago, and spicy mayo over it.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special spicy crunchy tuna with mango, avocado rolled with thin cucumber sheet.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab, cucumber, avocado roll and five kinds of fish on top with masago over it.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado inside, top spicy crab with black tobiko.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura with cucumber roll top with spicy masago.

Tuna, salmon, yellowtail, crab, avocado, masago.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura roll top with banana tempura, served with special sweet creamy mayo sauce.

Fried soft shell crab, roman heart lettuce and cucumber.

Golden fried lobster, roman heart lettuce and avocado.

Thin cucumber sheet rolled with rice, crab and avocado served with spicy mayo.

Inside: Spicy tuna, avocado\nOutside: Spicy crab with rice bites

Seared black pepper tuna, cucumber, scallion top with special Korean spicy salmon.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy cooked lobster and avocado roll with red tobiko outside and special sweet sour spicy salmon on top.

Fried soft shell crab and cucumber roll top with eel sauce and special apple salad over it.

Shrimp tempura, cucumber with special sweet tuna salad outside.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: crab, cucumber, masago. Outside: avocado. Overtop: special sweet octopus salad.

Inside: crunchy spicy tuna or salmon, special crunchy fish roe, crunchy tempura flake. Outside: all fresh tuna or salmon. Overtop: mixed special crunchy spicy tuna or salmon salad.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: tuna, avocado, eel and soybean nori. Outside: spicy tuna. Overtop: five kinds of fish.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: shrimp tempura, cucumber, soybean nori. Outside: spicy tuna overtop: fried crab with special sauce.

Cooked tempura roll, crab, shrimp, avocado top with spicy tuna, salmon, yellowtail, special sauce and eel sauce.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: fresh salmon, avocado and tempura flake, soybean nori. Outside: fresh salmon. Overtop: fresh mango with spicy mayo and special mango sauce.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: spicy crab, cream cheese, smoked salmon and soybean nori. Outside: all eel. Overtop: avocado.

Inside: spicy tuna or salmon. Soybean nori. Overtop: tuna or salmon with spicy mayo.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: assorted spicy fish, soybean nori wrapped with shrimp tempura. Outside: avocado. Overtop: six kinds of fish.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: assorted fish, soybean nori wrapped with combination spicy fish. Outside: eel and avocado. Overtop: special spicy sauce and tobiko.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: crab tempura, cucumber, avocado. Outside: spicy salmon. Top: eel and yellowtail.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Coconut shrimp tempura with mango roll topped with fresh avocado and coconut flake, special yuzu kosho sauce over it.

Inside: shrimp tempura, avocado. Top: lobster salad with jalapeño spicy red chili sauce.

Spicy crab, spring mix, mango, seared pepper tuna wrapped with Vietnamese rice paper.

Mixed combination fish and cucumber roll, top with cooked shrimp, tuna, avocado, jalapeño and spicy mayo, chilly sauce over it.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Inside: Spicy Salmon and mango.\nOutside: Soybean paper, seared salmon, white tuna, avocado, and chef special sauce.

Inside: Tuna, avocado, cucumber with soybean paper.\nTop: Filet Mignonette Tataki withScallion, masago, and chef special sauce.

Inside: spicy tuna, spicy salmon, spicy yellowtail with cucumbers.\nTop: Seared scallop with masago eel sauce and spicy mayo over it.

Crab, cucumber and avocado.

Fresh salmon, avocado and cucumber.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cooked shrimp, lettuce, cucumber and mayo.

Smoked salmon, cream cheese and avocado.

Shrimp, crabmeat, tobiko and seaweed salad mix with spicy mayo.

Spicy cooked salmon and avocado.

Eel avocado or cucumber.

Crab, cream cheese and shrimp.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll with eel sauce.

Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab, oshinko, avocado, egg, cucumber and masago.

Spicy crab with cucumber and avocado.

Mix spicy tuna and yellowtail crunchy tempura flake on top.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel, shrimp, avocado roll with spicy mayo and eel sauce on top.

Spicy scallop, fresh salmon and avocado.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Scallop tempura, cucumber, and avocado, typically includes eel sauce. Served as a hand-rolled temaki.

Crispy salmon skin and cucumber, wrapped in seaweed as a hand roll, typically includes a hint of eel sauce.

Avocado wrapped in sushi rice and seaweed.

Oshinko maki typically consists of pickled radish, rolled with sushi rice and wrapped in seaweed.

Asparagus rolled in sushi rice and seaweed, typically includes six pieces.

Mango roll typically includes fresh mango, avocado, and cucumber, wrapped in sushi rice and seaweed, often accompanied by a sweet mango sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Cucumber, avocado, oshinko, seaweed salad and roman heart lettuce.

Broccoli tempura, lightly battered and fried, typically includes a blend of savory sauces.

Zucchini tempura, wrapped in sushi rice and seaweed, often accompanied by eel sauce for a savory finish.

Cucumber and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Cooked.

Cooked.

Cooked.

Inari sashimi option offers three pieces; sushi choice includes two pieces, both enveloped in sweet tofu skin.

Tamago: sweet egg custard served as sushi with 2 pieces or sashimi with 3 pieces.

Cooked.

Philly, shrimp tempura and Washington roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten pieces of fish and spicy tuna.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Twenty four pieces of fish.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sixteen pieces of raw fish over rice. \n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and fried roll.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Six pieces of sushi, twelve pieces of sashimi and john junior roll.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel avocado, spicy tuna, spicy crab with cucumber sheet hand roll.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Ten pieces of sushi, eighteen pieces of sashimi and rainbow roll, shrimp tempura.\n\nConsuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bbq eel, over seasoned rice.

Tender grilled chicken, shrimp, and mixed vegetables served with fried rice containing corn and onions. Accompanied by a savory dipping sauce.

Salmon hibachi typically includes grilled salmon and a medley of mixed vegetables, often served with a side of teriyaki sauce.

How would you like the steak cook?

Shrimp grilled on a hibachi, typically includes mixed vegetables and is lightly seasoned with soy sauce and lemon.

Tender scallops grilled with mixed vegetables, typically includes a savory hibachi sauce.

How would you like the filet cook?

Lobster hibachi typically includes grilled lobster, accompanied by mixed vegetables such as broccoli, zucchini, onions, and carrots, served with fried rice.

How would you like the steak cook?

How would you like the steak cook?

How would you like the steak cook?

How would you like the steak cook?

How would you like the steak cook?

Grilled salmon and scallops served with a selection of hibachi vegetables, accompanied by soup, salad, steamed rice, and a shrimp appetizer.

Grilled salmon and shrimp served with a selection of hibachi vegetables, typically includes noodles or fried rice, complemented by miso soup and a salad.

Grilled scallops and shrimp, typically served with mixed vegetables in a savory hibachi sauce.

How would you like the Filet cook?

How would you like the Filet cook?

How would you like the Filet cook?

Lobster and shrimp are expertly grilled with a selection of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, served alongside noodles.

Wok-fried rice typically includes pork, eggs, and a mix of vegetables.

Cooked.

Cooked.

( There is chicken , Beef, and Shrimp in it.)

Small portion of fried rice, typically includes eggs and diced vegetables.

Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.

Grilled chicken served with a blend of stir-fried vegetables and coated in a savory teriyaki sauce.

Scallops glazed in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Cooked.

Crispy tofu topped with seaweed strips, served with a savory dipping sauce.

Grilled salmon accompanied by teriyaki sauce, typically includes a selection of vegetables.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy sauce.

Udon noodles served in a savory broth, typically includes shrimp and a selection of vegetables.

Stir-fried thin rice noodles with mixed vegetables, typically includes egg, fried tofu, bean sprouts, and ground peanuts in a Thai sauce.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, and scallions, sautéed in a pad thai sauce, garnished with crushed peanuts.

Stir-fried rice noodles with chicken, egg, and a mix of vegetables, typically includes bean sprouts and green onions, finished with a sprinkle of crushed peanuts.

Udon noodles served in a savory broth, typically includes tender slices of chicken and an assortment of vegetables.

Udon noodles served in a savory broth, accompanied by slices of beef and a variety of vegetables.

Noodle, chicken, clam, crab, egg, vegetable in seafood broth & 2 pcs shrimp tempura on the side.

1. Beef Teriyaki \n2. Black Pepper Tuna \n3. Hawaii Fried Shrimp \n4. Choose one from "Chef Special Roll."

Grilled NK steak, served with black pepper, mushroom sauce.

Shrimp, lobster, scallop, and crab with chef's special sauce.

Broiled miso chilean seabass, served with white miso soup.

Grilled Filet Mignon, served with black pepper, mushroom sauce.

Crispy red snapper with Thai sweet sour sauce.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Onion, snow peas, asparagus.

Fresh mango, snow peas.

Fresh pineapple, snow peas.

Fresh mango, snow peas.

Crispy breaded chicken cutlet served over steamed white rice, topped with sliced onions and garnished with chopped green onions.

Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Chicken, Shrimp, Scallop, Crab, and veggie tempura.

Crispy breaded pork cutlet served with lemon wedges, rice, and a side of savory dipping sauce.

Cucumber, avocado, oshinko, seaweed salad and roman heart lettuce.

24 pieces sushi, 4 regular rolls.

32 pieces sashimi, 3 special rolls.

Chef's choice of 10 special rolls.

Fresh cucumber, typically served as a simple, refreshing addition to your meal.

A sweet and tangy sauce, often used as a complement to sushi and various Japanese dishes, without containing actual eel.

A harmonious blend of sweetness and heat, this sauce combines elements like chili and sugar for a versatile condiment.

A small addition of hot sauce, offering a distinct and spicy flavor enhancement to your meal.

A blend of fresh ginger, garlic, and soy sauce, often served as a condiment for enhancing the flavors of dishes.

Fresh ginger, typically served as a complement to enhance the flavors of your meal.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy taste suitable for enhancing a variety of dishes.

Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi.

Yum yum sauce, also known as honey mustard sauce, is a creamy blend that combines the sweetness of honey with the tangy kick of mustard, often accompanying Japanese dishes.

Traditional soy sauce provided as an additional serving to complement your meal.

A sweet and savory blend made with soy sauce, sugar, mirin, and a touch of ginger, ideal for enhancing a variety of dishes.