Tako Grill Menu

Mixed greens with house-made ginger dressing.

Miso soup with enoki mushroom.

Tofu, Wakame, Scallions

Tofu, wakame, scallions.

Clear little neck clam broth with scallion and enoki mushroom.

Clear little neck clam broth with scallion and enoki mushroom.

Grilled salmon with our signature teriyaki sauce. \n\nIncludes rice, steamed carrot and broccoli, omelet, shrimp shumai, bean sprout salad, and pickled radish.

Crispy Japanese-style fried chicken.\n\nIncludes rice, steamed carrot and broccoli, omelet, \nshrimp shumai, bean sprout salad, and pickled radish.

Lightly battered tempura with three shrimp and two vegetables. \n\nIncludes rice, steamed carrot and broccoli, omelet, \nshrimp shumai, bean sprout salad, and pickled radish.

Grilled chicken with our signature teriyaki sauce.\n\nIncludes rice, steamed carrot and broccoli, omelet, \nshrimp shumai, bean sprout salad, and pickled radish.

Sautéed pork and scallions, perfectly coated in our signature savory soy ginger sauce.\n\nIncludes rice, steamed carrot and broccoli, omelet, \nshrimp shumai, bean sprout salad, and pickled radish.

Scallop, shrimp, and filet of sole with our signature teriyaki sauce. \n\nIncludes rice, steamed carrot and broccoli, omelet, \nshrimp shumai, bean sprout salad, and pickled radish.

Chicken simmered with egg and onions over rice.

Five shrimp tempura drizzled with a sweet-savory sauce over rice.

Grilled chicken teriyaki with steamed broccoli and carrots over rice.

Broiled eel glazed with sweet soy sauce, served with pickles over rice.

Grilled chicken with our signature teriyaki sauce.

Freshly grilled salmon filet with our signature teriyaki glaze.

Thinly sliced grilled beef rolled with scallions, served with our signature teriyaki sauce.\n\n

Housemade pork and chicken bone broth with pork chashu, boiled egg, fish cake, bamboo shoots, scallions, and seaweed

Housemade pork and chicken both broth with pork chashu, boiled egg, fish cake, bamboo shoots, scallions, and seaweed.

House made pork and chicken bone broth with pork chashu, boiled egg, fish cake, bamboo shoots, scallions, and seaweed.

Udon noodles in a light, soy-based broth with scallions.

Steamed young soybeans lightly salted for a simple, savory snack.

Delicate steamed dumplings filled with succulent shrimp, served in portions of four.

Raw tuna sashimi with thinly sliced avocado with vinegar based dressing on the side.

Tofu, seaweed, and scallion.

5 pcs. Handmade pan-fried pork and vegetable dumplings.

A large serving of miso soup, traditionally prepared with miso paste, tofu, wakame seaweed, and green onions in a savory broth.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.