Takk Menu

(V) Three Scrambled eggs cooked with smoked chilli butter, Curthwaite goats curd & charred tenderstem broccoli. On Pollen Sourdough Toast From

(V) (N) Greek Yoghurt, Rhubarb and Blood Orange Compote, Rosemary Syrup, Fruit and Nut Granola (Make it Vegan with our Soya Yoghurt)

(V) Feta, Roasted Tomatoes, Pink Pickled Onions, Lime Dressing, Chilli Salt & Micro Basil on Pollen sourdough toast From

(V) (N) Roasted Peach, Honey Mascarpone, Toasted Hazelnuts, Orange Oat Crumb, Star Anise Sugar, Peach Syrup, Brioche

Black Pudding, Poached Eggs, Béarnaise Sauce & Pea Shoots on Pollen sourdough toast (Make Veggie with Mushroom) From

Bacon, Eggs, Beans, Mushrooms, Roasted Tomatoes, Pollen Sourdough Toast (Make Veggie with Halloumi) (Make Vegan with with Vegan Sausage and Scrambled Tofu) From

Spicy Calabrian nduja pork salumi spread, poached eggs, avocado & Takk salsa verde on Pollen sourdough toast (Make Vegan with Vegan Nduja and Scrambled Tofu) From

(V) The Veggie version of our favourite! Toasted Pollen Sourdough with Grilled St. James halloumi, avocado butter & chipotle ketchup. From

(VE) BBQ Jackfruit, Vegan Cheese, Pink Pickled Onions, Rocket & Bomba Regina Aioli on Pollen Sourdough. From

Mortadella (*contains nuts), Fennel Salami, Prosciutto, Fior De Latte, Pink Pickled Onions, Rocket & Bomba Regina Aioli on Pollen Sourdough From

Our homemade chipotle ketchup

(n)