house-made salsa served with crispy tortilla chips
$7.00
Flight Of Salsa
3 uniquely delicious salsas (salsa raja - mild, avocado crema - mild & habanero - hot) served with crispy tortilla chips
$11.00
Truffle Fries With Chipotle Aioli
Idaho potatoes, chili dust, truffle oil, with a spicy aioli dip
$10.00
Guacamole, Traditional
smashed avocados with tomato, cucumber, and lime (no fresh onion is used); avocado prices are very high at the moment - fyi
$10.00
Guacamole, Pineapple
smashed avocado, grilled pineapple, sun-dried tomatoes, goat cheese ... so good. (avocado prices are extremely at the moment); served with crispy tortilla chips
Queso Fundido (Melted Cheese) With Shishito Peppers (Mild Peppers)
served in a hot skillets on fire (at the restaurant) with ancho chili butter served with Tlayuda (crispy corn crackers)
$15.00
Queso Fundido (Melted Cheese) With Chorizo Sausage (Mild Spice)
Chihuahua cheese - melted, served in a hot skillets - on fire (at the restaurant) with pork sausage (chorizo) served with Tlayuda (crispy corn crackers)
$17.00
Queso Fundido Fuego (Melted Cheese), On Fire - At The Table
chihuahua cheese - arrives melted - in a personal skillet, on fire (only in-house)
$11.00
Specialty Tacos @ Takito Street
Chef's Lite Shrimp Taco (2 Tacos); Owners Favorite
sautéed jumbo shrimp. jicama tortilla, mojo de ajo (light garlic sauce), white bean hummus, avocado, basil
Our most delicious prized skirt steak entree (great to share, too), served with stewed cherry tomatoes and served on a bed of crispy Idaho potatoes; garnished with crispy onions
$25.00
SIDES
REFRIED BEANS
$6.00
CILANTRO RICE
$6.00
CHORIZO
$4.00
CHICKEN
$5.00
STEAK
$7.00
DESSERT MENU
HONEY HIBISCUS FLAN
traditional flan with a strawberry compote
$9.00
CHOCOLATE TART
chocolate tart with a mango chutney
$9.00
COFFEE
ESSPRESSO
$3.00
AMERICANO
$3.00
CORTADO
$4.00
CAPPUCCINO
$5.00
ABUELITA HOT COCOA
$5.00
FLAT WHITE
$5.00
CAFE Con LECHE
$5.00
HAPPY HOUR MENU
TOMATILLO SALSA
$4.00
TRADITIONAL GUACAMOLE
$7.00
GRILLED PINEAPPLE GUACAMOLE
$9.00
TACOS
CHEF’S LITE SHRIMP
jicama tortilla, mojo de ajo, white bean hummus, basil