Takibi Menu

Soy marinated beef, vegetables, egg, scallion, rice.

fresh salmon, imitation crab, avocado, cucumber, lemon, seaweed salad

Delicate dumplings filled with a savory vegetable mixture, lightly fried until crispy, and garnished with fresh green onions.

Crispy fried chicken pieces coated in a spicy chili sauce, garnished with chopped green onions.

Seaweed, cucumber, scallion, ponzu sauce.

Tuna, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab, cucumber, avocado, wasabi mayo.

Shrimp tempura, cucumber, unagi sauce.

Marinated and seasoned cucumber with sesame seeds.

Seaweed, cucumber, scallion, ponzu sauce.

Classic with maldon sea salt.

Steamed soy beans with garlic sauce.

Delicate dumplings filled with a savory vegetable mixture, lightly fried until crispy, and garnished with fresh green onions.

Togarashi mayo dip.

Crispy fried chicken pieces coated in a spicy chili sauce, garnished with chopped green onions.

Togarashi mayo dip.

Crispy shrimp tempura topped with a spicy chili seasoning, garnished with sesame seeds and finely sliced scallions.

Marinated in Korean BBQ sauce, these four pieces of chicken karaage are deep-fried to achieve a crispy exterior, typically served with a complementary sauce.

5 pcs crispy vegetable gyoza with spicy tuna poke salad, scallion. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

2 vegetable gyoza and seasonal vegetables

Sesame and ponzu-marinated Norway salmon, crab mix, avocado and sushi rice, topped with black tobiko and salmon roe, served with honey wasabi, mango and eel sauces. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Barbecued eel on a small mound of seasoned sushi rice, typically garnished with eel sauce.

Sweet Japanese egg omelet served on top of hand-pressed seasoned sushi rice.

Sweet marinated tofu skin, gently deep-fried, enveloping seasoned sushi rice.

Raw dish. Assorted chunk of sashimi, vegetables, rice, red chilli, pepper pasted with vinegar on the side. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Raw dish. Chef's choice sashimi, tamago, ebi, sushi rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Soy marinated beef, vegetables, egg, scallion, rice.

Spicy marinated pork, vegetables, egg, scallion, rice.

Baked eel, rice, sesame seeds, tare sauce.

Crispy eel tempura, egg tempura, rice, tare sauce.

fresh salmon, cream cheese, cucumber, hamachi, avocado, fried crab stick, strawberry, yuzu ginger truffle sauce, unagi sauce, mix salad

fresh salmon, imitation crab, avocado, cucumber, lemon, seaweed salad

tuna , avocado, cucumber, mango, fresh salmon, SALMON SKIN, orange SAUCE, mix salad

assorted chunk of fish , CUCUMBER, avocado, wasabi sauce, mix salad

shrimp tempura, eel, avocado, cucumber, unagi sauce, mix salad

spicy tuna, cucumber, avocado, imitation crab, crunchy flake, spicy tuna poke salad

salmon, avocado, cucumber, cream cheese, shrimp tempura, spicy mayo, potato flake, unagi sauce, mix salad

eel egg roll, cucumber, salmon, tuna, kanikama, bbq SAUCE, spicy mayo, unagi sauce, mix salad

sweet potato tempura, cream cheese, mango, avocado, cucumber, spicy mayo, potato flake, unagi sauce, mix salad

Sweet potato tempura, lightly battered and deep-fried, typically accompanied by a drizzle of eel sauce.

Shrimp tempura, cucumber, unagi sauce.

Tuna, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, scallion, spicy sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, scallion, cucumber, scallion ponzu. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cucumber, mango, avocado. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

5 kinds of fish, avocado, scallion ponzu. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Unagi, avocado, cucumber.

Shrimp tempura, yam tempura, cucumber, unagi sauce.

Korean BBQ beef, tamago with vegetable.

Shrimp tempura, tamago, seasonal salad, vegetables, cucumber, unagi sauce.

Salmon and avocado rolled with sushi rice and seaweed, often garnished with sesame seeds.

Rice and seaweed wrapped around fresh tuna and avocado, garnished with sesame seeds.

Tuna, salmon, cream cheese, cucumber, jalapeño pickle, avocado, crispy onion, spicy mayo, wasabi mayo, unagi sauce.

Raw tuna and sushi rice, delicately wrapped in nori, forming a traditional six-piece roll.

Yellowtail and green onions, wrapped in sushi rice and nori. Served in six pieces.

Vegan. Deep fried tofu skin.

Vegan. Japanese radish.

Avocado, cucumber.

Eight pieces of sushi roll filled with seasoned shiitake mushrooms, typically accompanied by cucumber, wrapped in seaweed and sushi rice.

Avocado rolled with sushi rice and seaweed, typically includes sesame seeds.

Sliced cucumber wrapped in sushi rice and seaweed, forming eight pieces.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage, offering a clean and refreshing taste, typically served as a mixer or a standalone drink.

A lightly carbonated Korean soda with a smooth texture and a hint of milk flavor.

Lightly carbonated Korean soda with a creamy strawberry flavor.

Carbonated apple-flavored Korean soda with a creamy texture.

Japanese carbonated soft drink, Ramune, in strawberry flavor, sealed with a traditional marble stopper in a distinctive glass bottle.

Melon flavored Japanese carbonated soft drink, served in a unique glass bottle with a traditional marble stopper.

A carbonated soft drink from Japan, featuring a refreshing orange flavor, presented in a unique glass bottle with a traditional marble stopper.

Spicy mayo, wasabi mayo, unagi sauce.