Taki Sushi Menu

with Ginger Dressing

Shredded kani and cucumber with crisp lettuce, topped with a drizzle of savory sauce and a sprinkle of crunchy tempura flakes.

Fresh avocado salad with crisp greens and a zesty dressing

Assorted seafood and fresh mango on a bed of greens, typically dressed with a citrus or mango-infused vinaigrette.

Fried Tofu stuffed with Cucumbers. Drizzled with peanut dressing

Shredded mango and chicken paired with carrot and cucumber, typically includes a house dressing.

Pumpkin based soup with Shrimp, Scallop, Clams, and Vegetables

Clear broth soup with Scallops, Mussels, Shrimp and Vegetables

Chopped Spicy Tuna topped with Avocado, Crunch, and Caviar

Fresh sashimi slices with cucumber, avocado, mango, jalapeño, and cilantro in a tangy citrus-soy marinade.

Lightly seared tuna, typically served with a ponzu sauce.

Cubed Tuna pieces with sauce topped with Taro chips

Choice of Tuna, Salmon, or Yellowtail with caviar

With wasabi mayonnaise.

Spicy Yellowtail, Avocado, and Crunch wrapped with Tuna

With spicy wasabi sauce.

Octopus mixed with cucumber and tobiko.

Choice of Tuna, Salmon, or Yellowtail with Asparagus and Tobiko

Super White Tuna, Seaweed Salad, Scallion, Crunch with Spicy Mayo sauce

With spicy wasabi sauce.

Shrimp

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Veggie

Broccoli sautéed with garlic, typically served with a savory sauce.

Eggplant roasted and glazed with a savory miso sauce, typically includes hints of ginger and sesame.

Crispy fried tofu cubes in a dashi-based sauce

Lightly breaded and deep-fried squid, typically accompanied by a tangy marinara sauce and a wedge of lemon.

Broiled marinated black cod in yuzu miso flavor.

Marinated beef short ribs, grilled and typically includes a homemade sauce.

Baked mussels topped with a golden, cheesy crust, served with a lemon wedge.

Pork

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Japanese-style marinated chicken, typically deep-fried to achieve a crispy exterior, often served with a tangy dipping sauce.

Crispy battered vegetables including green beans, sweet potatoes, and mushrooms, lightly fried to a golden brown.

Crispy, golden-battered shrimp served alongside assorted tempura vegetables.

Sweet potato slices dipped in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Crispy chicken tenders dipped in savory tempura batter

Eel, avocado, and seaweed, lightly dipped in batter and deep-fried, typically accompanied by a tempura dipping sauce.

Skewered chicken, typically marinated, then grilled, often accompanied by a dipping sauce.

Skewered shrimp, typically includes a light seasoning or glaze, grilled to enhance its natural flavors.

Tonkotsu miso ramen, a rich pork broth seasoned with miso, typically includes pork chashu, soft-boiled egg, bamboo shoots, green onions, and black fungus with straight noodles.

Pork bone broth seasoned with salt, typically includes pork chashu, soft-boiled egg, bamboo shoots, scallions, and seaweed with ramen noodles.

Madai and stripe bass, served raw, are typically accompanied by traditional garnishes to enhance their delicate flavors in this ramen dish.

Extra pork belly ramen typically includes a savory broth, generous portions of pork belly, ramen noodles, and is complemented by bamboo shoots, scallions, and a soft-boiled egg.

An additional perfectly cooked egg to complement your meal.

Tempura noodle with choice of soba or udon, served with crispy tempura.

Yakisoba or choice of udon, soba noodles with mixed vegetables.

Yakisoba noodles with shrimp, available in udon or soba variations.

Chicken noodle soup with choice of soba or udon noodles.

Soba or udon noodles with mixed vegetables.

Served with rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Served w. rice and soup or salad.

Steak hibachi served with choice of rice, soup, or salad.

Beef and chicken combo served with choice of rice, soup, or salad.

Shrimp & beef paired with choice of rice, soup, or salad.

Chicken and shrimp paired with choice of rice, soup, or salad.

Shrimp hibachi: shrimp with choice of rice, soup, or salad.

Scallops served with choice of rice, soup, or salad.

Salmon hibachi with choice of rice, soup, or salad.

Served w. soup or salad.

Sashimi and sushi combo served with choice of soup or salad.

Sushi & Sashimi Combo: Choice of soup or salad.

Sliced salmon on a bed of sushi rice.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced tuna on a bed of sushi rice.

Thin slices of tuna seasoned with black pepper, typically served without rice, highlighting the fish's natural flavors.

Delicate slices of black flying fish roe, typically served without rice.

Black tobiko sushi typically includes a molded bed of sushi rice topped with black flying fish roe, served as sashimi.

Thin slices of eel, typically served as a delicately prepared sashimi dish.

Sliced eel, typically served raw as a delicacy, following traditional sashimi preparation methods.

Thinly sliced escolar, typically served as a delicate and simple presentation, highlighting its natural flavor.

Escolar slices, typically served as a delicate array of fresh, raw fish, prepared for sashimi.

Hokkaido scallops, available as sushi or sashimi, 2 pieces.

Soybean curd typically served without rice, focusing on the delicate flavors of the tofu skin.

Sweet tofu pouches filled with sushi rice, offering a unique blend of textures and flavors.

Thin slices of kani, typically served as a delicate and simple presentation.

Kani sushi, served as sashimi, typically includes thin slices of imitation crab meat.

Sliced raw king crab, typically served as a delicately prepared sashimi dish.

King crab, elegantly sliced for sashimi, typically includes a simple presentation to highlight its natural flavors.

Thin slices of fresh mackerel, typically served as a delicately prepared sashimi dish.

Three slices of fresh mackerel, typically served as a sashimi dish without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw octopus, typically served as a delicately prepared sashimi dish.

Thin slices of red snapper, typically served raw, highlighting its natural taste and texture.

Thin slices of red snapper, typically served raw, highlighting its natural flavors and texture.

Thin slices of raw salmon topped with salmon caviar, typically served without additional garnishes to highlight the natural flavors.

Salmon caviar sushi typically includes fresh salmon roe atop a bed of sushi rice, often enjoyed for its distinctive, rich flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate thin slices of fresh salmon, served as a traditional sashimi dish.

Sea eel sashimi typically includes two pieces of thinly sliced sea eel, served raw.

Sea eel on top of sushi rice.

Delicately sliced shrimp served fresh and raw

Thinly sliced pieces of sushi-grade shrimp, served raw.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced smoked salmon, typically served without rice, highlighting its rich and smoky flavor.

Thinly sliced soft clam, typically accompanied by traditional sashimi condiments.

Sliced soft clam served as sashimi, typically accompanied by traditional garnishes.

Thin slices of lobster seasoned with a spicy sauce, typically includes a hint of scallions.

Lobster with a spicy seasoning, served as sashimi in two pieces.

Thin slices of scallop are served raw, typically seasoned with a spicy sauce that may include chili and scallions.

Thin slices of scallop seasoned with a spicy blend, served as sashimi.

Thin slices of tuna, typically seasoned with a spicy sauce, often garnished with scallions for an added layer of flavor.

Thin slices of tuna, typically seasoned with a spicy sauce, served as sashimi.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Thinly sliced stripe bass, served as a traditional sashimi preparation.

Delicate thin slices of fresh stripe bass, typically served as sashimi.

Two pieces of sweet shrimp, served as sashimi, showcasing the natural, delicate flavors of the seafood.

Two pieces of sweet shrimp, typically served raw, highlighting its natural sweetness.

Tamago sashimi typically includes thin slices of sweet Japanese omelette, served without rice.

Tamago sushi, labeled as sashimi, typically includes a sweet, layered egg omelette served without rice, focusing on the egg's delicate texture and flavor.

Thinly sliced flying fish roe, typically served without rice.

Delicate flying fish roe, typically served without rice to highlight its unique texture and taste.

Two pieces of premium fatty tuna belly, typically served without rice, highlighting the delicate texture and rich flavor of the toro.

Toro sushi features two pieces of fatty tuna belly atop sushi rice, typically prepared as nigiri.

Delicate slices of tender, raw tuna.

Delicate thin slices of fresh tuna, typically served without rice.

Flying fish roe infused with wasabi, typically served raw.

Wasabi tobiko sushi typically includes a bed of sushi rice topped with wasabi-flavored flying fish roe, wrapped in seaweed.

Thinly sliced pieces of white tuna, typically enjoyed for its delicate texture and mild flavor.

Thinly sliced pieces of white tuna, served as a raw delicacy.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellowtail, typically served raw and without additional toppings or sauces.

Seaweed cone filled with sushi rice and ripe avocado, following the traditional Temaki hand roll style.

Seaweed cone filled with sushi rice, blue crab, typically includes avocado and cucumber, hand-rolled for a fresh taste.

Seaweed wrapped around sushi rice, blue crab, avocado, and cucumber, typically includes a touch of sesame seeds.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cucumber and white rice, wrapped in a seaweed cone, embodying the simplicity of a traditional Temaki hand roll.

Cucumber and sesame seeds wrapped in seaweed, a simple and refreshing temaki option.

Barbecued eel and avocado, wrapped in a seaweed cone with rice, typically includes a drizzle of eel sauce.

Barbequed eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes a drizzle of eel sauce.

King crab and avocado, wrapped in a cone of seaweed, embodying the essence of temaki.

King crab and avocado, delicately wrapped in a seaweed cone, often accompanied by sushi rice.

Peanut and avocado wrapped in seaweed, forming a traditional one-piece cone, typically includes a drizzle of eel sauce.

Peanut and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed cone, known as Temaki.

Cream cheese, smoked salmon, and cucumber wrapped in seasoned rice and seaweed.

Fresh salmon, sushi rice, and seaweed, typically includes cucumber.

Temaki, a handroll, typically includes fresh salmon, sushi rice, and seaweed, rolled into a cone shape.

Hand-rolled temaki featuring fresh salmon and creamy avocado, wrapped in a crisp seaweed cone.

Fresh salmon slices and creamy avocado wrapped in seasoned rice and seaweed.

Temaki, a hand roll, delicately combines fresh salmon and ripe mango, wrapped in a crisp seaweed cone.

Fresh salmon paired with sweet mango, wrapped in seaweed and rice, garnished with sesame seeds.

Broiled salmon skin, cucumber, and scallion, typically includes a touch of eel sauce, wrapped in a seaweed cone.

Grilled salmon skin, cucumber, and a touch of eel sauce, wrapped in seaweed.

Shrimp and asparagus wrapped in a seaweed cone, often accompanied by sushi rice.

Shrimp and asparagus, typically rolled with rice in a seaweed wrap, following the traditional temaki hand roll style.

Shrimp tempura hand roll, or Temaki, typically includes shrimp tempura, avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Shrimp tempura, avocado, and cucumber wrapped in seaweed, often accompanied by eel sauce.

Blue crab meat mixed with spicy mayonnaise, wrapped in a seaweed cone with sushi rice.

Temaki, a handroll, wraps spicy blue crab meat and rice in a seaweed cone, typically including a hint of spicy mayo and sesame seeds.

Kani and spicy mayonnaise wrapped in a seaweed cone, typically accented with cucumber and tobiko.

A cone of seaweed filled with spicy salmon, typically mixed with avocado, cucumber, and a touch of spicy mayo.

Crab stick mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll.

Scallop mixed with spicy mayonnaise and tobiko, wrapped in a seaweed cone, typically includes cucumber and green onion.

Spicy scallop temaki typically includes chopped scallop mixed with spicy mayonnaise, wrapped in a seaweed cone with cucumber and a touch of tobiko.

Spicy shrimp mixed with cucumber, avocado, and spicy mayonnaise, wrapped in a seaweed cone.

Spicy shrimp with tempura flakes, typically wrapped in seaweed as a Temaki, a cone-shaped hand roll.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

Yellowtail and cucumber wrapped in seaweed, seasoned with spicy sauce.

Yellowtail and cucumber wrapped in seaweed, typically includes spicy mayo and scallions, often topped with sesame seeds.

Cone-shaped seaweed filled with tempura sweet potato, typically includes a sweet sauce.

Sweet potato tempura wrapped in seaweed, typically includes sushi rice and a sweet sauce topping.

Raw tuna and sushi rice, delicately wrapped in a crisp seaweed sheet, forming a traditional hand roll known as Temaki.

Fresh tuna wrapped in seasoned rice and nori, garnished with sesame seeds.

Tuna avocado hand roll, or Temaki, is a cone of seaweed filled with sushi rice, fresh tuna, and creamy avocado.

Bluefin tuna and avocado, wrapped in a delicate cone of seaweed and sushi rice, form this traditional Temaki hand roll.

Temaki, a hand-rolled cone of seaweed, filled with a vibrant medley of vegetables such as cucumber, avocado, and carrots, reflecting traditional Japanese technique.

Temaki, a hand-rolled cone of seaweed, typically includes a mix of fresh vegetables such as cucumber, avocado, and carrots.

Yellowtail and slices of jalapeño, typically wrapped in a seaweed cone, forming a traditional hand roll.

Yellowtail and slices of jalapeño, typically wrapped in seaweed.

Yellowtail and scallions are delicately wrapped in a hand-rolled cone of seaweed, typically featuring a hint of spicy mayo.

Yellowtail and scallion, typically wrapped in seaweed and rice, forming a hand roll.

Shrimp Tempura, and Spicy Tuna in. Escolar, Avocado, and Caviar on top with sauce

Salmon, Cilantro, and Mango in. Salmon on top with mango dressing and eel sauce

Deep fried soft shell crab with eel sauce

Different fish on top of California roll

Spicy Tuna, Crunch in. Tuna, Yellowtail, and Avocado on top

Tuna, Avocado, Tobiko in. Salmon and Avocado on top

Baked Salmon on top of a California Roll with sauce

Spicy Tuna and Crunch in. Avocado on top

Spicy Tuna, Yellowtail, Tobiko, Seaweed Salad, Avocado, and Cucumber in. Wrapped with White Seaweed paper

Spicy Tuna and Crunch in. Pepper Tuna and Avocado on top with Sauce

Spicy Kani, Tuna, Salmon in. Avocado on top

Tuna, Salmon, Avocado, and tobiko in

Eel, Cucumber, and Tobiko in. Avocado on top with eel sauce

Tuna, Salmon, Yellowtail, and Cucumber in. Tobiko and Wasabi Tobiko on top

Deep Fried Soft Shell Crab in. Spicy Tuna, and Avocado on top with sauce

Shrimp Tempura in. Spicy Tuna and Crunch on top with sauce

Spicy Tuna with Tempura Crunch

Eel, Tobiko, and Crunch in. Avocado and Fresh Mango on top with sauce

Lobster Meat Salad, Mango, and Avocado in. Wrapped with Soy Paper

Fried Oyster in. Spicy Salmon and Avocado on top with special sauce

Spicy Kani and Mango in. Pepper Tuna on top with sauce

Spicy Tuna, Cilantro, and Crispy Scallop in. Eel and Avocado on top with sauce

Seared Pepper Tuna, and Avocado in. Black Tobiko on top with sauce

Deep Fried Kani, Spicy Tuna and Crunch in. Salmon on top

King Crab and Avocado in. Spicy Tuna and Crunch on top with sauce

White Tuna and Avocado in. Black Pepper Tuna, Avocado, Tobiko, Scallion, Crunch, and Chef’s Sauce out.

Spicy Tuna and Shrimp Tempura in. Topped with Spicy Kani.

Shrimp Tempura and Spicy Tuna in. 3 Different Fish, Red Tobiko, and Chef`s Sauce out.

Seared Tuna, Yellowtail, and Black Tobiko in. Spicy Yellowtail, Salmon, and Chef’s Sauce out.

Spicy Salmon and Crunch in. Yellowtail, White Tuna, Avocado, Jalapeño, and Chef’s Sauce out.

Spicy Tuna, Escolar, and Avocado in. Yellowtail, Jalapeño, and Wasabi Mayo out.

Shrimp Tempura, Spicy Salmon, Lettuce, Asparagus, and Mango in. Wrapped with soy paper.

Spicy Blue Crab and Crunch in. Lobster Meat Salad, Seared Tuna, Avocado, and Chef’s Sauce out.

Shrimp Tempura, Spicy Salmon, and Avocado in. Wrapped with soy paper. Tuna and Chef’s Sauce out.

Tempura Kani and Spicy Tuna In. Spicy Blue Crab and Tuna on top.

Spicy Yellowtail, Seared Tuna, and Avocado in. Escolar, Tobiko, and Chef’s Sauce out.

Shrimp Tempura and Avocado in. Wrapped with soy paper. Baked Spicy Scallop and Chef’s Sauce on top.

Yellowtail, Escolar, and Avocado in. Tuna, Black Tobiko, and Chef’s Sauce out.

Deep fried roll w/ spicy salmon, jalapeño, and cream cheese inside. Topped with scallions, tobiko, crunch, and sauce

Spicy Tuna, Jalapeño, and Crunch inside. Topped with assorted fish, red & black tobiko, and chef’s sauce

Spicy Salmon, Crunch, Avocado, Cucumber in. Yellowtail, Avocado, Wasabi Tobiko, and Chef’s Sauce out.

Black Pepper Tuna, Jalapeño, and Avocado in. Topped with Spicy Salmon, Mango, and Chef’s sauce

Salmon, stripe bass, tuna, avocado, asparagus, and masago inside. Soy paper and chef’ sauce outside

Tempura stripe bass, mango, cilanto inside seared yellowtail, Jalapeno, rRed tobiko on the top, with special sauce.

Shrimp tempura, avocado, spicy tuna in, super white tuna on top with sauce.

Shrimp tempura, cucumber in avocado, kani on top, with sauce.

Spicy salmon, cheese, jalapeno, deep fried in spicy blue crab on top, with sauce.

Yellowtail sashimi delicately topped with slices of jalapeño and a garnish of caviar, typically served with a ponzu sauce infusion.

White tuna and avocado, typically served with sushi rice, wrapped in nori.

Red snapper served with a side of seaweed salad, blending traditional and fusion elements for a refreshing take on sushi cuisine.

Sliced tuna paired with spicy marinated tofu, often accented with a blend of seasonings to enhance the fusion of flavors.

A lemon-lime soda offering a crisp, refreshing taste with effervescent bubbles.

A zero-calorie cola, offered as either Diet Coke or Diet Pepsi, providing a crisp and refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.

Ramune soda available in various flavors including melon, strawberry, grape, orange, peach, and original.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Brownie served with your choice of green tea, red bean, or vanilla ice cream.

Crispy banana paired with choice of green tea, red bean, or vanilla ice cream.

Choice of green tea, red bean, or vanilla ice cream.

Crispy Fried Banana: A Sweet, Golden Delight

A sweet and savory glaze commonly drizzled over sushi and Japanese dishes, incorporating soy sauce and mirin.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grated directly from the root, fresh wasabi typically accompanies sushi or sashimi, offering a pungent and aromatic kick.

Steamed rice

Udon noodles steamed and typically includes a mix of vegetables and a light seasoning.

Soy paper wrap typically includes a combination of seafood or vegetables, wrapped in a thin, edible soy-based sheet, often accompanied by various sauces or seasonings.

Ponzu typically includes a citrus-based sauce blended with soy sauce, vinegar, and possibly a hint of sweetness and umami flavoring.

A tangy and spicy sauce, typically made with a blend of chili peppers, garlic, vinegar, sugar, and salt.