TAKI RAMEN JAPANESE NOODLE AND PUB Menu

Vegetarian. Seasoned seaweed, green onion.

6 Pcs. Fried Pork dumplings with soy sauce.

5 Pcs. Baked octopus pastries, mayo, dried bonito, takoyaki sauce, parsley flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 Pcs. Deep-fried shrimp, wrapped with potato noodle.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Vegetarian. Spicy seasoned boiled soybean.

Smoked, thinly sliced squid, mixed with marinated mountain vegetables.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

6 Pcs. Fried Gyoza mixed with a choice of your sauce. Red Devils /Seoul Pop/Soy G/ Shaytard.

Potato fries with takoyaki sauce, mayo, dried bonito, w/ spicy mayo. Spicy for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 pcs. Vegetarian. Deep-fried potato croquette with coleslaw, ketchup.

4 pcs. Vegetarian. Deep-fried spring rolls filled with minced vegetables.

6 Pcs. Vegetarian. Fried Vegetable mixed dumplings with Soy sauce.

Korean Honey Cheese seasoned Potato fries w/ spicy mayo.

Grilled Pork Belly 2 Pcs.

Korean marinated beef 2 Pcs.

Grilled Shrimp 2 Pcs.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beef Brisket 2 Pcs. A protein with steamed buns, katsu sauce, Japanese seasoning, green onion, coleslaw salad.

Fried assorted vegetable tempura

Coke/Diet Coke/Coke Zero/ Sprite /Lemonade/ Fanta Orange /Dr Pepper.

Sweet/ Unsweet.

A refreshing serving of cold oolong tea, this beverage is traditionally brewed, offering a semi-oxidized tea that uniquely bridges the flavors of green and black teas without added sugars or artificial colors.

Melon / Mango.

Japanese soda, available in orange, melon, strawberry, pineapple flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Korean creamy soda. Original/ Banana/Peach/ Apple/ Strawberry/ Melon.

Fruit punch /Berry blast.

Classic citrus refreshment.

Green tea/Yuzu.

Korean Melon Ice pop.

A frozen treat combining the rich taste of black sugar with chewy boba pearls, encapsulated in a tea-infused ice pop.

Pork Broth. Tonkotsu Ramen with garlic oil and garlic flake For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Pork-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, soft-boiled egg, garlic oil, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Tonkotsu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Pork-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Beef brisket, pork-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Shoyu Ramen with garlic oil and garlic flake. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Chicken and soy sauce-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, garlic oil, soft-boiled egg, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Shoyu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Chicken and soy sauce-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. 4pcs of fried chicken karaage, chicken and soy sauce-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tonkotsu Ramen with garlic oil and garlic flake. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soybean paste and pork fat-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, soft-boiled egg, garlic oil, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tonkotsu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soybean paste and pork fat-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled vegetables, grilled pork belly, soybean paste and pork fat-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, shitake mushroom, garlic flakes. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, fried tofu, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, grilled shrimp, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, Bulgogi, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, 4ps of chicken karaage, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, 3pcs of brisket, bean sprouts, green onion, corn, soft-boiled eg9, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork broth. Spicy. Steamed Kimchi and pork based both, pork chashu, bean sprouts, green onion, corn, soft-boiled egg, onion flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Add spicy for an additional charge. Stir fried noodle w/ yakisoba sauce, mayo sauce, green bean, carrot, onion, dried bonito and zuke on the top. Add chicken,chashu, shrimp, beef fo an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dashi broth, 2pcs fried shrimp, green onion, seaweed, kamaboko, tenkatsu, shitake mushroom.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ashi broth, 3pcs of pork chashu, green onion, seaweed, kamaboko, tenkatsu.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Shrimp udon with steamed kimchi and spicy sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Curry, zuke, 2pcs fried shrimp, green onion, kamaboko.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Curry, Zuke, Tonkatsu, Green onion, Kamaboko

Milky Soy Bean based broth, 3 pcs veggie tempura, bamboo, bean sprout, green onion, grilled vegetable, shitake mushroom, corn, garlic oil, onion flakes.

Spicy. Steamed rice bowl topped w/ marinated spice pork, gyoza(2pcs), green onion, furikake, spicy mayo, katsu sauce, scrambled eggs, pickled jalapeño.

Steamed rice bowl topped w/ teriyaki chicken, gyoza(2pcs), green onion, scrambled eggs, furikake, pickled jalapeño spicy mayo, katsu sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Steamed rice bowl topped w/ teriyaki tofu, veggie gyoza(2pcs) green onion, corn, pickled jalapeño, furikake, spicy mayo, katsu sauce.

Steamed rice bowl topped w/ teriyaki shrimp, gyoza(2pcs), green onion, scrambled eggs, furikake, pickled jalapeño spicy mayo, Katsu sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steamed rice bowl topped w/ chopped pork belly, gyoza(2pcs) green onion, ponzu sauce, furikake, zuke, mayo, katsu sauce.

Teppan grilled fried rice with varieties of Vegetables, okonomiyaki sauce on the top.

Pork cutlet w/ side of steamed rice, furikake, pickled jalapeno, coleslaw and parsley flake on the top

Mozzarella cheese inside pork cutlet with side of steamed rice, furikake, pickled jalapeno, and parsley flake on the top.

Curry rice with choice of protein, zuke, picked jalapeno, furikake and parsley flake on the top.

Steamed rice with grilled beef short rib, gyoza 2pcs,picked jalapeno, green onion, corn

3pcs of Chicken Karaage, 3pcs of Calamari fry, 2pcs of Ebi fry, 2pes of potato shrimp, 3pcs of Gyoza, French fry.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

1 pc of Tonkatsu 1 pc of Cheese Katsu, French fry, side coleslaw salad.

8 pcs. Deep-fried calamari and coleslaw, lemon, mayo on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

12 pcs. 4pcs of original gyoza and both 4 pcs of 2 kinds sauced gyoza.

Vegetarian. 3 pcs. Korean Crispy Pancake with soy sauce on the side.

Spicy. 3 pcs. Korean Crispy Pancake with soy sauce on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

3 pcs. Korean Crispy Pancake with soy sauce on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

3 pcs. Korean Crispy Pancake with soy sauce on the side. 1 each piece of all flavors.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Teriyaki sauce marinated fried tofu.

Korean style sweet marinated beef.

4 pcs boneless chicken with 1 choice flavor among soy g., honey cheese or plain.

1 Pc of Soft Boiled Egg and Fried Gyoza. Choice of tonkotsu, shoyu, miso or veggie broth with a chashu, soft-boiled egg, corn.

Dashi broth with udon noodle, chashu, kamaboko, tenkatsu.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Up to 2 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 3 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 4 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 1 flavor. All karaage plates are served with lemon, French fry, and coleslaw salad on the side.

Up to 2 flavors. All karaage plates are served with lemon, French fry, and coleslaw salad on the side.

Your choice of sauced chicken karaage with steamed rice, 2 pieces gyoza, corn, green onion, scrambled eggs, jalapeno pickle, furikake, spicy mayo, and katsu sauce. Chi-bob served with only 1 kind of flavor for quality purpose. Please understand it.

Red Devils, Seoul Pop, Kajun, Sorrano, Soy G., Honey Cheese.

Pork broth. tonkotsu ramen with garlic oil and garlic flake for chicken lovers hibachi chicken substitute for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & soy sauce broth. chicken and soy sauce based broth, pork chashu, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn. for chicken lovers hibachi chicken substitute for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & soy sauce broth. shoyu ramen with garlic oil and garlic flake. for chicken lovers hibachi chicken substitute for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soybean paste and pork fat based broth, pork chashu, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn. for chicken lovers hibachi chicken substitute for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tonkotsu ramen with garlic oil and garlic flake. for chicken lovers hibachi chicken substitute for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy..

Spicy.

A rice bowl featuring a blend of spicy teriyaki sauce, typically including a base of white rice complemented with a variety of vegetables.

Vegetarian.

Thinly sliced beef marinated in a Korean-style sauce, typically includes onions and carrots, served over rice.

Spicy.

Vegetarian. Spicy.

Up to 2 flavors.

Up to 1 flavor.

Karaage rice bowl, up to 1 flavor. Lunch chi-bob served with no gyoza.

Vegetarian. Seasoned seaweed, green onion.

6 Pcs. Fried Pork dumplings with soy sauce.

5 Pcs. Baked octopus pastries, mayo, dried bonito, takoyaki sauce, parsley flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

5 Pcs. Deep-fried shrimp, wrapped with potato noodle.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Vegetarian. Spicy seasoned boiled soybean.

Smoked, thinly sliced squid, mixed with marinated mountain vegetables.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

6 Pcs. Fried Gyoza mixed with a choice of your sauce. Red Devils /Seoul Pop/Soy G/ Shaytard.

Potato fries with takoyaki sauce, mayo, dried bonito, w/ spicy mayo. Spicy for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 pcs. Vegetarian. Deep-fried potato croquette with coleslaw, ketchup.

4 pcs. Vegetarian. Deep-fried spring rolls filled with minced vegetables.

6 Pcs. Vegetarian. Fried Vegetable mixed dumplings with Soy sauce.

Korean Honey Cheese seasoned Potato fries w/ spicy mayo.

Grilled Pork Belly 2 Pcs.

Korean marinated beef 2 Pcs.

Grilled Shrimp 2 Pcs.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beef Brisket 2 Pcs. A protein with steamed buns, katsu sauce, Japanese seasoning, green onion, coleslaw salad.

Coke/Diet Coke/Coke Zero/ Sprite /Lemonade/ Fanta Orange /Dr Pepper.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sweet/ Unsweet.

A refreshing serving of cold oolong tea, traditionally brewed to highlight its distinct semi-fermented qualities, offering a smooth and deeply satisfying taste.

A refreshing beverage of cold green tea, traditionally brewed, offering a pure and authentic Japanese taste.

Kona coffee typically includes a blend of coffee with a distinct Hawaiian Kona flavor, often complemented by milk and sugar.

A cold matcha latte typically includes finely ground matcha green tea blended with milk, offering a smooth and slightly sweet taste.

A cold caffe latte typically includes a blend of espresso and chilled milk, served over ice for a refreshing experience.

Melon / Mango.

Japanese soda, available in orange, melon, strawberry, pineapple flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Korean creamy soda. Original/ Banana/Peach/ Apple/ Strawberry/ Melon.

Fruit punch /Berry blast.

Classic citrus refreshment.

Green tea/Yuzu.

Green Tea/ Sweet Potato. A soft sponge cake topped with a pillowy mound of whipped cream, hidden red bean in center, tall spaghetti thin strands of green tea cream.

Chewing candy available in an assortment of flavors, inspired by traditional Japanese confectionery techniques.

Original/Cookie and Cream/Green Tea.

Korean Melon Ice pop.

A frozen treat combining the rich taste of black sugar with chewy boba pearls, encapsulated in an ice pop form.

Pork Broth. Tonkotsu Ramen with garlic oil and garlic flake For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Pork-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, soft-boiled egg, garlic oil, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Tonkotsu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Pork-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pork Broth. Beef brisket, pork-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Shoyu Ramen with garlic oil and garlic flake. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Chicken and soy sauce-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, garlic oil, soft-boiled egg, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Shoyu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. Chicken and soy sauce-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Soy Sauce Broth. 4pcs of fried chicken karaage, chicken and soy sauce-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tonkotsu Ramen with garlic oil and garlic flake. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soybean paste and pork fat-based broth, fried tofu, bamboo shoot, bean sprouts, green onion, shitake mushroom, corn, soft-boiled egg, garlic oil, onion flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tonkotsu ramen with extra pieces of pork chashu. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soybean paste and pork fat-based broth, Bulgogi, bamboo shoot, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flakes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled vegetables, grilled pork belly, soybean paste and pork fat-based broth, soft-boiled egg, green onion, bean sprouts, bamboo shoot, corn, garlic oil, shitake mushroom, garlic flakes. For chicken lovers hibachi chicken substitute for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, fried tofu, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, grilled shrimp, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, Bulgogi, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, 4ps of chicken karaage, bean sprouts, green onion, corn, soft-boiled egg, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot. Extremely spicy pork based broth, 3pcs of brisket, bean sprouts, green onion, corn, soft-boiled eg9, sesame oil, garlic flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Milky soybean based broth, plant based meatballs, bamboo shoot, bean sprouts, grilled vegetables, shitake mushroom, corn, green onion, garlic oil, onion flakes. Add gluten-free noodles for an additional charge.

Pork broth. Spicy. Steamed Kimchi and pork based both, pork chashu, bean sprouts, green onion, corn, soft-boiled egg, onion flake.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Add spicy for an additional charge. Stir fried noodle w/ yakisoba sauce, mayo sauce, green bean, carrot, onion, dried bonito and zuke on the top. Add chicken,chashu, shrimp, beef fo an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dashi broth, 2pcs fried shrimp, green onion, seaweed, kamaboko, tenkatsu, shitake mushroom.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ashi broth, 3pcs of pork chashu, green onion, seaweed, kamaboko, tenkatsu.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Shrimp udon with steamed kimchi and spicy sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Curry, zuke, 2pcs fried shrimp, green onion, kamaboko.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Curry, zuke, tonkatsu, green onion, kamaboko

Spicy. Steamed rice bowl topped w/ marinated spice pork, gyoza(2pcs), green onion, furikake, spicy mayo, katsu sauce, scrambled eggs, pickled jalapeño.

Steamed rice bowl topped w/ teriyaki chicken, gyoza(2pcs), green onion, scrambled eggs, furikake, pickled jalapeño spicy mayo, katsu sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Steamed rice bowl topped w/ teriyaki tofu, veggie gyoza(2pcs) green onion, corn, pickled jalapeño, furikake, spicy mayo, katsu sauce.

Steamed rice bowl topped w/ teriyaki shrimp, gyoza(2pcs), green onion, scrambled eggs, furikake, pickled jalapeño spicy mayo, Katsu sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steamed rice bowl topped w/ chopped pork belly, gyoza(2pcs) green onion, ponzu sauce, furikake, zuke, mayo, katsu sauce.

Teppan grilled fried rice with varieties of Vegetables, okonomiyaki sauce on the top.

Steamed rice topped with grilled beef short rib, green onion, furikake, coleslaw salad, gyoza 2 pcs, pickled jalapeno.

Pork cutlet with steamed rice, furikake, pickled jalapeno, cole slaw and parsley flake on the top

Mozzarella cheese inside pork cutlet with side of steamed rice, furikake, pickled jalapeno, coleslaw and parsley on the top

Curry rice with choice of protein, zuke, pickled jalapeno, furikake and parsley flake on the top

3pcs of Chicken Karaage, 3pcs of Calamari fry, 2pcs of Ebi fry, 2pes of potato shrimp, 3pcs of Gyoza, French fry.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

1 pc of Tonkatsu 1 pc of Cheese Katsu, French fry, side coleslaw salad.

8 pcs. Deep-fried calamari and coleslaw, lemon, mayo on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

12 pcs. 4pcs of original gyoza and both 4 pcs of 2 kinds sauced gyoza.

Vegetarian. 3 pcs. Korean Crispy Pancake with soy sauce on the side.

Spicy. 3 pcs. Korean Crispy Pancake with soy sauce on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

3 pcs. Korean Crispy Pancake with soy sauce on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

3 pcs. Korean Crispy Pancake with soy sauce on the side. 1 each piece of all flavors.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Teriyaki sauce marinated chicken.

Vegetarian. Teriyaki sauce marinated fried tofu.

Korean style sweet marinated beef.

4 pcs boneless chicken with 1 choice flavor among soy g., honey cheese or plain.

1 Pc of Soft Boiled Egg and Fried Gyoza. Choice of tonkotsu, shoyu, miso or veggie broth with a chashu, soft-boiled egg, corn.

Dashi broth with udon noodle, chashu, kamaboko, tenkatsu.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Up to 2 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 3 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 4 flavors. All k-wing plates are served with Daikon pickles and coleslaw salad on the side.

Up to 1 flavor. All karaage plates are served with lemon, French fry, and coleslaw salad on the side.

Up to 2 flavors. All karaage plates are served with lemon, French fry, and coleslaw salad on the side.

Your choice of sauced chicken karaage with steamed rice, 2 pieces gyoza, corn, green onion, scrambled eggs, jalapeno pickle, furikake, spicy mayo, and katsu sauce. Chi-bob served with only 1 kind of flavor for quality purpose. Please understand it.