Taki Japanese Sushi & Hibachi Restaurant Menu

Vegetable spring roll and sweet chili sauce.

2 pcs Shrimp and 5 pcs vegetables

Lobster, crawfish and mango sauce.

Dumplings, pork or veggie and pan-fried or steamed.

Crispy shrimp and spicy mayo sauce.

Crabmeat cream cheese, fried and mango sauce.

Crispy calamari and sriracha aioli.

Bacon-wrapped scallop and yaki niku sauce.

Chef's choice of 6 pieces sashimi.

Chef's choice of 4 pieces nigiri.

Savory broth, mushrooms and onion crisps.

Ginger dressing.

Seaweed and sesame seed.

Marinated squid, vegetables and sesame seed.\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Thin sliced cucumber sweet vinegar. add shrimp, octopus, crab, mix all add for an additional charge.\n\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

House cooked fired rice with carrots green onions and egg.

split plate charge for an additional charge, includes soup, salad, steam rice

Served with sauteed veggies green salad and steamed rice. consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Served with house salad taki soup steamed rice and fried rice or bacon fried rice.

Served with 2 soups and 2 salads.\nComing with Lobster, Filet Mignon, Scallops and Shrimp

Usda certified top choice strip loin.\n\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Large fresh gulf shrimp.

Usda certified tenderloin filet.

Large #1 grade sea scallops.

Fresh scottish salmon.

2 Brazilian lobster tails.

May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Fried rice chicken.

Fried rice shrimp

Fried rice steak

Fried rice, steak, chicken and shrimp.\n\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Cucumber, avocado, carrot, asparagus

May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Avocado.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

May Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura and cucumber.

Bbq eel and avocado eel sauce

Fried soft-shell crab, cucumber, avocado, and kaiware.

Crab, crunchy, Japanese mayo and shrimp on top.

BBQ eel, cucumber and topped with avocado.

California roll topped with salmon, tuna, white fish, and avocado.

Salmon, crab, avocado, and asparagus deep-fried.

Shrimp tempura, cheese, and cucumber, topped with shrimp and avocado.

Grilled tuna, crab, and avocado deep-fried.

Spicy tuna, salmon, eel, shrimp, avocado and wrapped with soybean paper.\n\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Crab cream cheese crunch avocado topped with sliced mango and Japanese mayo.

Spicy tuna, crunch topped with tuna shrimp avocado wasabi tobiko.

Spicy crunchy yellowtail topped with tuna smoked salmon and shrimp.\n\n\nMay Be Served Raw or Uncooked. Consumption of Raw or Uncooked Meats, Shellfish, Poultry, Pork, or Eggs May Increase Your Risk for Foodborne Illness Especially if You Have Certain Health Conditions.

Fried soft shell crab, cucumber, avocado, kaiware topped with tuna salmon and shrimp.

Shrimp tempura, crunchy crab, avocado, white fish tempura and soybean paper.

crab, avocado, cucumber roll. top with baked seafood sauce

Crunch crab, cream cheese, and avocado, topped with mango.

Shrimp tempura, cream cheese, jalapeño, topped with baked crabs, slices of jalapeño, spicy mayo and sweet sauce.

Shrimp tempura, avocado, cucumber, tuna and salmon on top with three different sauces.

Spicy salmon, jalapeño, top with yellowtail, eel, salmon, tuna and avocado.

Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko.

Taki's rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.

Fresh king crab, avocado, and masago, wrapped with soybean paper, topped with thin slices of lemon and the Chef's special sauce.

Tempura shrimp, crunchy crab, avocado, and fried escolar wrapped with soybean paper.

Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.

Spicy Salmon and avocado with crunchy crab on top

Fried California roll topped with crunchy crab and chef's sauce

8 pcs sushi Chef's choice and one shrimp tempura roll.

18 pcs of assorted fish with Chef's Choice Sushi-Sashimi.

5 pcs sushi, 12pcs sashimi Chef's choice and one shrimp tempura roll.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.