Taki Japanese Steakhouse Menu

Fried wonton wrapped in imitation crab, cream cheese, scallion,served with mango sauce

3 pcs lobster, crawfish, & mango served w/mango sauce

Savory broth, tried onions, mushrooms.

Crispy Brussel Sprouts. lemon sweet chili

Green salad with ginger dressing.

Seaweed and sesame seed oil.

Japanese Steam Soybean With Sea salt.

Vegetable or pork filling.

3 pcs Vegetable spring roll with sweet chili sauce.

Popcorn shrimp tossed in siracha aioli.

Deep fried squid with siracha aioli.

Mollusk.

Coke Products

Fiji Bottled Water

Bottled Water 16.9oz

House made ginger dressing

House made eel sauce

House made spicy mayo

Our own house made garlic butter

Crab, avocado, and cucumber

Crunchy spicy yellowtail, topped with smoked salmon, tuna, and shrimp.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, and cucumber.

Bbq eel and avocado eel sauce

Fried soft-shell crab, cucumber, avocado, and kalware.

Salmon crab, avocado, and asparagus (deep fried).

California roll, and baked seafood sauce.

Grilled tuna, crab, and avocado (deep fried).

Shrimp tempura, cheese and cucumber topped with shrimp and avocado.

Bbq eel, cucumber, topped with avocado.

Spicy Yellowtail roll, Shrimp Tempura roll, Angel roll, 10 pieces of Sushi (chefs choice)

Spicy Yellowtail roll, Shrimp Tempura roll, Crazy roll, Godzila roll, Taki Dynamite roll, California roll, Mountain roll, and Angel roll

Spicy Yellowtail roll, Shrimp Tempura roll, Godzila roll, Angel roll, and 14 pieces of sushi (chef's choice)

Spicy tuna and scallions, deep fried with special sauce.

Tempura shrimp, crunchy crab, avocado, seared escolar, wrapped in soybean paper.

Yellowtail, salmon, eel, avocado, shrimp, masago. Topped with flounder and bonito flakes.

Crab salad and mango topped with seared salmon, spicy mayo and wasabi ponzu sauce

Fresh king crab, avocado, masago, wrapped with soypaper and topped with thin slices of lemon & chef's special sauce.

Yellowtail, shallots, avocado, cilantro, golden tobiko, topped with yuzukoshio sauce.

Tempura shrimp, cream cheese, cucumber, topped with seared black pepper tuna, eel and avocado.

Crunch crab, cream cheese, and avocado, topped with mango.

Spicy tuna, salmon, eel, shrimp, avocado. Wrapped in sliced cucumber with chef's special sauce.

Spicy tuna, topped with tuna, shrimp,avocado, tempura flakes, and wasabi tobiko.

Tempura fried softshell crab, cucumber, avocado, kaiware. Topped with tuna, salmon, and shrimp.

Eel, avocado, seaweed salad with soybean paper topped with crawfish, jalapeno and wasabi mayo.

Shrimp tempura, cream cheese and spicy crab with chef's sauce.

Baked salmon, cream cheese and cilantro, wrapped with soybean paper and tempura fried, topped with the chef's special sauce.

Taki's rook shrimp, and asparagus, topped with lobster crunchy salad, and sweet chilimayo sauce.

Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper.

Includes soup salad and steamed rice.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Includes soup salad and steamed rice.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Includes soup salad and steamed rice.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Choice red, green or gold.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Includes soup salad and steamed rice.

Served with house salad taki soup steamed rice and fried rice or bacon fried rice.

Large grade sea scallops.

Includes soup salad and steamed rice.

Includes soup salad and steamed rice.

Served with house salad taki soup steamed rice and fried rice or bacon fried rice.

Includes soup salad and steamed rice.

Includes soup salad and steamed rice.

Spicy mayonnaise sauce.

Fresh assorted fish over a bed of rice.

Lobster, shrimp, scallops in a lemon butter sauce. Served with steamed rice. Served with green salad and taki soup. Served with green salad and taki soup.

18 piece of chef's choice sashimi

Fresh hibachi fried rice with vegetables. Served with green salad and taki soup.

5 piece nigiri, 12 piece sashimi and one tuna roll

Stir fried udon noodles, with vegetables. Served with green salad and taki soup.

Fried red snapper covered in crispy almonds, sauteed baby Spinach glazed with sweet chili sauce. Served with steamed rice. Served with green salad and taki soup.

Consumption of raw or uncooked meats shellfish poultry pork or eggs may increase your risk for foodborne illness.

Includes soup salad and steamed rice.

House cooked fired rice with carrots green onions and egg.