Takht-e Tavoos Restaurant Menu

2 sunny-side up eggs cooked in a bed of butter with dates, apricots, and walnuts, topped with nigella seeds and served with feta, Adasi lentils, 2 dolmeh (rice-stuffed vine leaves) and flatbread.

A brunch stew of lamb, chickpeas, white beans, potato, tomato and spices. Broth and meat are enjoyed separately as a 2-course meal with torshi (pickles) and Barbari flatbread.

2 sunny-side up eggs dotted with chopped, spicy halal sausage & accompanied with tomatoes, feta, pomegranate-marinated olives, adasi lentils, roasted potato & our flatbread.

A smoky eggplant mashed & sautéed in a garlic tomato sauce topped with 2 sunny-side up (or request for blended in) eggs, served with marinated olives, feta cheese, adasi and Barbary flatbread

Wheat berry porridge with shredded lamb, topped with butter + sesame seeds & served with cinnamon, sugar, and Mashhadi flatbread

Slices of roasted beef tongue sautéed in butter over a saffron sauce with cremini mushrooms, grape tomatoes and potato. Served with Persian pickles and Barbary flatbread.

A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan

A mix aged garlic and our homemade traditional vegetable torshi.

Iranian-style chicken and potato egg salad studded with peas and dill pickles, topped with grape tomatoes and olives

A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread

A saffron, rosewater and cardamom rice pudding topped with rose petals, slivered pistachios, almonds and cinnamon

Tall can. Must be purchased with a food item.

For Patio service only; DO NOT order on Ritual. thx

Set in Toronto's west end, they've been creatively crafting eclectic suds since 2015. Slightly hazy, expect notes of citrus, clove, apple, pepper and floral hops. Medium-bodied and fruity with lively carbonation and a refreshingly crisp finish.

355 ml Can Grapefruit, Lemon & Thyme Sparkling Gin-Cocktail

355ml Can Raspberry & Bitter Orange Sparkling Gin-Cocktail

Ceylon Orange Pekoe tea from Dimbula, Sri Lanka add delicate, flowery notes to this Sparkling Hard Tea, but all-natural sweet peaches and oranges are what make the juice worth the squeeze in this refreshing, bubbly beverage.