Takeshi Sushi Teriyaki Menu

Served with white rice salad.

Pork or shrimp dumplings.

Crab meat, avocado and cucumber.

Tender chicken pieces glazed with teriyaki sauce, paired with a fresh salad topped with shredded carrots and a side of dipping sauce.

Miso soup with options of small or large serving sizes.

Served with california roll.

Steamed or fried shrimp dumpling.

A blend of mayonnaise and select spices, offering a creamy texture with a spicy kick, often used as a condiment for enhancing dishes.

Inside out.

Pork or shrimp dumplings.

Shrimp three pieces, vegetable four pieces.

Assorted vegetables, lightly battered and deep-fried, typically including sweet potatoes, broccoli, zucchini, and carrots.

Sweet potato slices, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Fried chicken spicy.

Tender chicken pieces glazed with teriyaki sauce, paired with a fresh salad topped with shredded carrots and a side of dipping sauce.

Boiled Japanese soy beans.

Spring roll two pieces.

White rice, available in small or large sizes.

Fried tofu.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Two pieces of soft shell crab, typically deep-fried and served with a customary dipping sauce.

Six pieces of shrimp, coated in a light batter and deep-fried, typically served with a side of tempura dipping sauce.

Brown rice served in small or large portions. Ideal as a side dish.

Three shrimp, one crabmeat, one salmon, one tuna.

Seared tuna encrusted with black pepper, typically accompanied by a ponzu sauce and garnished with scallions.

Chopped tuna typically mixed with avocado, scallions, and a special sauce, often garnished with masago or tobiko.

Crispy dumplings filled with spicy tuna, typically accompanied by a signature Japanese sauce.

Silken tofu served over a bed of mixed greens, typically includes a miso sesame dressing.

Inari salad combines sweet inari tofu pockets with mixed greens, typically dressed with a light soy or ponzu sauce.

Slices of avocado wrapped around crab meat, topped with shredded lettuce and garnished with a drizzle of spicy mayo.

Assorted pickled vegetables including daikon radish, cucumber, and carrots, arranged with fresh garnishes.

Shredded crab sticks mixed with cucumber, topped with orange fish roe and a creamy dressing.

Chicken and avocado on a bed of mixed greens, typically dressed with a yuzu ginger sauce.

Delicate seaweed strands, lightly seasoned and topped with sesame seeds.

Miso soup with options of small or large serving sizes.

Three pieces shrimp, crabmeat, fish cake, squid.

Crispy salmon skin, cucumber, and seaweed salad, typically includes scallions and masago, served with a special chef's sauce.

Chicken.

Sliced beef and onion (no egg).

Sliced beef.

Shrimp tempura.

Vegetable tempura, choice of udon or soba in savory broth

Chicken noodle soup with choice of udon or soba noodles.

Beef simmered in a savory broth with choice of udon or soba noodles.

Vegetable broth with mixed seasonal vegetables, choice of udon or soba noodles.

Seaweed noodle soup with choice of udon or soba noodles, seaweed broth base.

Seafood broth, choice of udon or soba noodles, includes various seafood selections.

Pork or soy sauce or miso flavor or ton katsu.

Served with rice and salad.

Served with california roll.

Served with rice and salad.

Served with rice and salad.

Served with california roll.

Served with white rice salad.

Served with white rice salad.

Served with white rice salad.

Served with white rice salad.

Katsu Bento Box: Choice of pork or chicken katsu. Includes appetizer options of tempura or shumai, and a roll selection between California or tekka maki.

Served with white rice salad.

Served with white rice salad.

Served with white rice salad.

California roll with three kinds of caviar. Raw or uncooked.

Crabmeat, cucumber, avocado, egg, gourd caviar. Raw or uncooked.

Shrimp tempura, caviar, avocado, cucumber, egg. Raw or uncooked.

Shrimp, lettuce, avocado, cucumber and mayo.

Spicy tuna, caviar, avocado, tempura deep fried. Raw or uncooked.

Eel, cucumber top with avocado.

Salmon, tuna, white fish on top. Raw or uncooked.

Lobster, caviar, cucumber, avocado.

Crispy tempura, tuna, salmon, yellowtail deep fried. Raw or uncooked.

Salmon, avocado inside, topped with spicy crunch salmon. Raw or uncooked.

Tuna, avocado inside, topped with spicy crunch tuna. Raw or uncooked.

Shrimp tempura topped with eel, avocado.

Tuna, salmon, avocado with two kinds of caviar. Raw or uncooked.

Crunchy shrimp, cucumber, crabmeat, topped with masago. Raw or uncooked.

Shrimp, eel, crab with flake, avocado.

Black pepper tuna and avocado topped with spicy salmon, wasabi tobiko and spicy sauce. Raw or uncooked.

Spicy yellowtail, crabmeat inside, topped with salmon tempura, eel with chef's special sauce. Raw or uncooked.

Spicy tuna roll top with tuna sashimi. Raw or uncooked.

Tuna, salmon, yellowtail lightly fried roll, with chef's special spicy dressing. Raw or uncooked.

Lobster salad with tuna, salmon, eel, crunchy spicy tuna, yellowtail and chef's special dressing. Raw or uncooked.

Tempura shrimp, eel inside, topped avocado and crab.

Spicy salmon, white fish, tuna, topped lobster salad. Raw or uncooked.

Tempura shrimp, crab inside, topped mango and mayo sauce.

Lobster salad, cucumber, avocado inside, tempura flake on top.

Tuna, salmon, avocado, tempura flakes inside, wasabi, tobiko and red tobiko on top. Raw or uncooked.

Soy paper, tempura shrimp, mango inside, salmon, tuna, yellowtail with fish avocado on top. Raw or uncooked.

Tempura white fish inside, eel, crab on top with special sauce. Raw or uncooked.

California with spicy scallop. Raw or uncooked.

Soy paper, shrimp, avocado, crab, cream cheese, tempura flake, eel with special sauce.

White tuna, mango, avocado, top white tuna, jalapeño. Raw or uncooked.

Spicy yellowtail, crunchy, avocado, top yellowtail, jalapeño. Raw or uncooked.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Inside out.

Inside out.

Carrot, cucumber, asparagus.

Asparagus, avocado, cucumber.

Crab meat, avocado and cucumber.

Shrimp, avocado, cucumber, egg, caviar. Raw or uncooked.

Inside out.

Inside out.

Inside roll.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Smoked salmon, avocado, cucumber.

Inside out.

Inside out.

Inside out.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Inside out.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Yellowtail and scallion. Raw or uncooked.

Raw or uncooked.

Inside out.

Tuna, cucumber, crunch with chili pepper. Raw or uncooked.

Inside out.

Crabmeat, tuna. Raw or uncooked.

Inside out.

Choice of tuna, salmon, or yellowtail or white tuna. Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Inside out.

Inside out.

Sushi 10 pieces, tekka maki six pieces. Raw or uncooked.

Sushi eight pieces, California roll six pieces. Raw or uncooked.

Tekka maki six pieces, two pieces salmon, two pieces tuna, two pieces yellowtail. Raw or uncooked.

Tekka maki three pieces, salmon maki three pieces, tuna sushi three pieces, salmon sushi pieces. Raw or uncooked.

Vegetable sushi six pieces, vegetable roll five pieces. Raw or uncooked.

Tuna sushi five pieces, tekka maki six pieces. Raw or uncooked.

Salmon sushi five pieces, salmon maki six pieces. Raw or uncooked.

Eel sushi five pieces, eel maki six pieces.

Assorted sashimi 12 pieces. Raw or uncooked.

Assorted sashimi 18 pieces. Raw or uncooked.

Assorted sashimi 22 pieces. Raw or uncooked.

Six pieces sushi, 10 pieces sashimi, six pieces California roll. Raw or uncooked.

21 pieces assorted fish over sushi rice. Raw or uncooked.

Spicy tuna, spicy salmon, spicy chicken (18 pieces). Raw or uncooked.

Boston roll four pieces, California roll six pieces, cooked salmon and avocado and cucumber roll six pieces.

Six pieces oshinko roll, six pieces avocado cucumber roll, six pieces. Asparagus roll.

Shrimp tempura, chicken tempura, sweet potato tempura.

Salmon avocado six pieces, tuna cucumber six pieces, eel avocado six pieces. Raw or uncooked.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail. Raw or uncooked.

Tekka maki six pieces, salmon maki six pieces, yellowtail maki six pieces. Raw or uncooked.

White tuna jalapeño, Mexican, spicy crunch tuna. Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Raw or uncooked.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Sushi one pieces and sashimi two pieces.

Raw or uncooked.

Raw or uncooked.

Raw or uncooked.

Sushi one pieces and sashimi two pieces.

Raw or uncooked.

Raw or uncooked.

Four pieces tuna, salmon, shrimp, yellowtail, eel, red snapper, crab meat, eight pieces three color California roll, six pieces tekka maki, salmon maki, spicy tuna roll. Raw or uncooked.

Two pieces tuna, salmon, shrimp, yellowtail, eel, red snapper, crab meat, white tuna, egg, six pieces California, six pieces king roll, six pieces tekka maki and six pieces salmon maki. Raw or uncooked.

Six pieces California roll, king roll, Alaskan roll, spicy tuna roll, avocado cucumber roll, tekka maki, salmon maki, chicken tempura roll, shrimp tempura roll, dynamite roll and five pieces futomaki. Raw or uncooked.

Eight pieces Philadelphia roll, six pieces spicy chicken, spicy salmon, spicy tuna, tekka maki, salmon maki, kappa maki, oshinko maki, carrot maki, asparagus maki, kani maki, five pieces Boston roll and five pieces NY roll, California roll. Raw or uncooked.

Eel sauce is a sweet and savory condiment, primarily made from soy sauce and sugar, offering a rich glaze ideal for sushi and various dishes.

A blend of fresh ginger, citrus, soy sauce, and a variety of finely minced vegetables, creating a refreshing dressing ideal for enhancing salads.