takeshi sushi Menu

Rolled sushi with seasoned rice, filled with spicy salmon, and topped with a creamy, spicy sauce.

Avocado, masago, crab cake, cucumber, sesame.

6 pcs chicken dumpings

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and nori seaweed.

Shrimp tempura, avocado, cucumber with crunchy. this item may be served undercooked. consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Tuna, white fish ,salmon, avocado on the top of California roll

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce. Served with a side of wasabi and pickled ginger.

soybeans

Raw. 3 pieces salmon nigiri, 3 pieces salmon sashimi, 1 piece spicy salmon hand roll, 6 pieces salmon roll.

soybeans

6 pcs chicken dumpings

chilled tofu, chopped scallions with soy bean sauce

6pcs Japanese octopus ball

Steamed shrimp dumplings, delicate and delicious

Vegetable spring roll 2pcs

Six pieces of assorted sashimi, often including selections such as tuna, salmon, and white fish, prepared in traditional Japanese style.

deep fried horse mackerel

Japanese fried chicken

6pcs shrimp Tempura

Tuna OR salmon OR crab with Cream cheese

smoked salmon with Cream cheese

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a topping of roe.

Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, topped with a drizzle of creamy spicy mayo.

Rolled sushi with seasoned rice, filled with spicy salmon, and topped with a creamy, spicy sauce.

Salmon, wrapped in nori and sushi rice.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and nori seaweed.

Eel, cucumber, and avocado, typically includes eel sauce.

BBQ eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh tuna and avocado, rolled in seaweed and sushi rice.

Tuna, wrapped in seaweed and sushi rice.

Avocado, shrimp, cucumber.

Rice-wrapped avocado and creamy tofu slices, served with pickled ginger and wasabi.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce. Served with a side of wasabi and pickled ginger.

Cucumber.

Typically includes pickled eggplant, cucumber, and avocado wrapped in seaweed and rice.

Rolled with cucumber, avocado, carrot, and typically includes a variety of Japanese pickles and sesame seeds.

Shrimp tempura, avocado, cucumber with crunchy. this item may be served undercooked. consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Egg, shiitake, gourd and fish powder.

Tuna, white fish ,salmon, avocado on the top of California roll

Aocado, eel, egg, ffroe. sesame.

Crab spicy tuna avocado masago with soybean paper. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, avocado, cucumber with crunchy. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, masago with eel on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, with eel and avocado on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber with avocado and albacore on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber avocado with spicy tuna crunch on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber, eel, crab with avocado and eel sauce. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber crab with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Avocado, tuna, salmon, white fish crab. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, salmon, crab with avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, cucumber crab with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab stick, avocado with salmon and torch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, avocado, with baked salmon with special sauce on top. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, tuna with eel and avocado crunch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber crunch with salmon and special sauce. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, masago, avocado, cucumber with spicy tuna crunch. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab, cucumber with cooked shrimp and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber shrimp tempura avocado with ell and avocado. This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

3 rolls (chef choice of pickled radish or eggplant roll, cucumber roll, avocado roll or sweet potato roll).

Raw. 1 piece California roll, 1 piece tuna or spicy tuna, 1 piece salmon or spicy salmon roll.

Raw. Chef choice of 8 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. Chef choice of 12 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. 3 pieces salmon nigiri, 3 pieces salmon sashimi, 1 piece spicy salmon hand roll, 6 pieces salmon roll.

Raw. 3 pieces tuna nigiri, 3 pieces tuna sashimi, 1 piece spicy tuna hand roll, 6 pieces tuna roll.

Raw. Chef choice of 6 pieces nigiri, 9 pieces sashimi, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

18 pcs sashimi

12pcs sashimi

12 pcs tuna sashimi

18PCS NIGIRI & 16 PCS SPECAIL ROLL

Maguro.

Thinly sliced raw salmon, typically served as a delicately prepared dish.

Unagi.

Escolar.

Hamachi.

Hotategai.

Amaebi.

Ebi.

Tai.

Ikura.

Tamago.

Hokki gai.

Inari.

Tobiko.

Tuna OR Salmon OR Crab with cream cheese

Choice of pork belly or chicken breast chashu(3pics), fried chicken(2pcs), green onion, Kikuage Mushroom, One of soft egg, Corn

pork belly chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

pork belly chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

chicken breast chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

Choice of pork belly or chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Choice of pork belly chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Shrimp, crab meat, squid, escolar.

Ramen with soft egg.

Thinly sliced rib-eye beef cooked w/onion

Tuna served on top of rice.

6pcs Shrimp Tempura on top of rice

Assortment of tuna, salmon ,white fish,egg, cucumber on the bowl of sushi rice

Salmon served on top of rice.

Eel served on top of rice.

Soy braised pork bellys erved on top of rice.

Fresh mixed greens with seasonal vegetables

Crab and cucumber tossed in a spicy mayo sauce, often accompanied by masago and served over a crisp bed of lettuce.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Soft-boiled egg, typically marinated to enhance flavor, reflecting a Japanese culinary technique.

Egg noodles served with a blend of vegetables, boiled egg, seasoned pork, and fried fish, offering a rich taste experience.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.