takeshi sushi Menu

6pcs shrimp Tempura

Six pieces of assorted sashimi, often including selections such as tuna, salmon, and white fish, prepared in traditional Japanese style.

Japanese fried chicken

deep fried horse mackerel

Steamed shrimp dumplings, delicate and delicious

6 pcs chicken dumpings

6pcs Japanese octopus ball

chilled tofu, chopped scallions with soy bean sauce

5 pcs

soybeans

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a topping of roe.

Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, topped with a drizzle of creamy spicy mayo.

Rolled sushi with seasoned rice, filled with spicy salmon, and topped with a creamy, spicy sauce.

Salmon, wrapped in nori and sushi rice.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and nori seaweed.

Eel, cucumber, and avocado, typically includes eel sauce.

BBQ eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh tuna and avocado, rolled in seaweed and sushi rice.

Tuna, wrapped in seaweed and sushi rice.

Avocado, shrimp, cucumber.

Rice-wrapped avocado and creamy tofu slices, served with pickled ginger and wasabi.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a savory sauce. Served with a side of wasabi and pickled ginger.

Cucumber.

Typically includes pickled eggplant, cucumber, and avocado wrapped in seaweed and rice.

Rolled with cucumber, avocado, carrot, and typically includes a variety of Japanese pickles and sesame seeds.

Shrimp tempura, avocado, cucumber with crunchy. this item may be served undercooked. consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Egg, shiitake, gourd and fish powder.

Tuna, white fish ,salmon, avocado on the top of California roll

Aocado, eel, egg, ffroe. sesame.

Tuna OR salmon OR crab with Cream cheese

smoked salmon with Cream cheese

Crab spicy tuna avocado masago with soybean paper.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, avocado, cucumber with crunchy.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, masago with eel on top.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, cucumber, avocado, with eel and avocado on top.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber with avocado and albacore on top.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber avocado with spicy tuna crunch on top.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber, eel, crab with avocado and eel sauce.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura cucumber crab with cooked shrimp and avocado.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Avocado, tuna, salmon, white fish crab.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, salmon, crab with avocado.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, cucumber crab with cooked shrimp and avocado.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab stick, avocado with salmon and torch.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, avocado, with baked salmon with special sauce on top.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Shrimp tempura, tuna with eel and avocado crunch.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy tuna, cucumber crunch with salmon and special sauce.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Crab, masago, avocado, cucumber with spicy tuna crunch.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Spicy crab, cucumber with cooked shrimp and avocado.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Cucumber shrimp tempura avocado with ell and avocado.\n\nThis item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase t rist of food borne illness.

Raw. 1 piece California roll, 1 piece tuna or spicy tuna, 1 piece salmon or spicy salmon roll.

Raw. 1 piece California roll, 1 piece tuna or spicy tuna, 1 piece salmon or spicy salmon roll, and chef choice of 1 special roll.

Raw. Chef choice of 6 pieces nigiri, 9 pieces sashimi, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. 16 of various sashimi and vegetable with sushi rice.

Raw. 3 pieces salmon nigiri, 3 pieces salmon sashimi, 1 piece spicy salmon hand roll, 6 pieces salmon roll.

Raw. Chef choice of 12 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

Raw. Chef choice of 8 pieces nigiri, 6 pieces roll (choice of California roll, tuna or spicy tuna, salmon or spicy salmon roll).

12 pcs sashimi

18 pcs sashimi

12 pcs tuna sashimi

18PCS NIGIRI & 16 PCS SPECAIL ROLL

Maguro.

Thinly sliced raw salmon, typically served as a delicately prepared dish.

Unagi.

Escolar.

Hamachi.

Hotategai.

Amaebi.

Ebi.

Tai.

Ikura.

Tamago.

Hokki gai.

Inari.

Tobiko.

Tuna OR Salmon OR Crab with cream cheese

pork belly chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

chicken breast chashu (2pics),green onion, Kikuage Mushroom, Half of soft egg, Corn

Choice of pork belly or chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Choice of pork belly chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

chicken breast chashu(2pics), green onion, Kikuage Mushroom, half of soft egg, Corn

Shrimp, crab meat, squid, escolar.

Ramen with soft egg.

Choice of pork belly or chicken breast chashu(3pics), fried chicken(2pcs), green onion, Kikuage Mushroom, One of soft egg, Corn

Choice of pork belly or chicken breast chashu(3pics), fried chicken(2pcs), green onion, Kikuage Mushroom, One of soft egg, Corn

Shrimp tempura bento box typically includes lightly battered and fried shrimp, accompanied by a selection of vegetables, rice, and a variety of rolls such as California roll.

Tender beef slices with broccoli, shrimp tempura, vegetable spring roll, chicken karaage, seaweed salad, and a rice ball with pickled ginger.

Japanese curry sauce and fried chicken with rice

Thinly sliced rib-eye beef cooked w/onion

Tuna served on top of rice.

6pcs Shrimp Tempura on top of rice

Assortment of tuna, salmon ,white fish,egg, cucumber on the bowl of sushi rice

Salmon served on top of rice.

Eel served on top of rice.

Chashu pork served on top of rice.

Crab meat tossed with crisp seasonal greens and light dressing.

Fresh mixed greens with seasonal vegetables

Crab and cucumber tossed in a spicy mayo sauce, often accompanied by masago and served over a crisp bed of lettuce.

Thinly sliced seaweed, lightly seasoned with sesame seeds and a hint of soy sauce.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Marinated and braised pork, typically served with a blend of seasoning sauces and garnished with green onions and sesame seeds.

Soft-boiled egg, typically marinated to enhance flavor, reflecting a Japanese culinary technique.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled salmon fillet glazed with teriyaki sauce, accompanied by steamed rice, mixed salad with sesame dressing, and edamame.

Tender beef stir-fried with broccoli, accompanied by shrimp tempura, a spring roll, a rice ball, seaweed salad, a dumpling, and fresh fruit.

Lightly battered shrimp and vegetables, served with miso soup, a garden salad, white rice, a California roll, and shrimp shumai.

Aji fry bento box typically includes deep-fried horse mackerel, complemented with rice, a selection of vegetables, and a variety of small side dishes such as dumplings or salad.

Grilled eel served in a bento box typically includes rice, miso soup, a selection of tempura, a small salad, and pickled vegetables.

Tuna roll,salmon roll, California roll

spicy tuna roll,spicy salmon roll, spicy crab roll

Salmon served on top of rice.

Assortment of various sashimi and vegetable on rice.

Eel served on top of rice.

Chashu pork served on top of rice.

Japanese curry sauce and fried chicken with rice

Thinly sliced rib-eye beef cooked w/onion