Takeria 4 Brothers Menu

Four corn tortillas filled with tender birria, topped with fresh cilantro and onions.

Tender birria beef layered with melted cheese on a pizza crust, served with lime wedges and a side of rich, flavorful consommé for dipping.

Twenty mini tacos al pastor, featuring marinated pork and pineapple on corn tortillas, typically includes onions and cilantro.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Pastor Quesadilla: Marinated pork, melted cheese, optional sizes from small to xxx large.

Grilled steak served on large corn tortillas, typically includes cilantro and onions, with traditional Mexican seasonings.

A pupusa filled with a blend of refried beans and cheese, encased in a handmade corn tortilla.

Elote is a grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, and sprinkled with chili powder. Lime wedges are often included to enhance flavor.

3 hotdog con jitomate sebolla y jalapeño mostaza ketchup mayosa Mostaza

Three flour tortillas layered with birria meat, cheese, onions, and cilantro.

Fresh fruits typically including watermelon, mango, pineapple, and papaya, served in a colorful and refreshing platter.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Crispy Flamin' Hot Cheetos generously topped with creamy melted cheese.

Takis served with a generous topping of melted queso, combining the crunchy texture of the chips with the creamy richness of cheese.

Elote is a grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, and sprinkled with chili powder. Lime wedges are often included to enhance flavor.

Large-sized French fries topped with a generous amount of melted cheese, typically including a blend of traditional Mexican cheeses.

Crispy tortilla chips topped with melted cheese and sliced jalapeños.

Nachos topped with your choice of grilled fajita-style steak (azada) or chicken, accompanied by sautéed onions and bell peppers, generously covered with melted cheese.

Crispy, tender chicken nuggets served with a side of golden fries.

Papás locas con carne grandes typically includes large crispy potato slices topped with beef, complemented by a variety of toppings such as jicama, cucumber, chamoy, lime, and spicy sauces.

Layers of corn, cheese, mayonnaise, and chili powder topped with crunchy, spicy corn puffs.

Chica /small

Chorizo torta available in small or large.

Grilled chicken, avocado, refried beans, Oaxaca cheese, lettuce, tomato, chipotle mayo in a soft bun. Options: small or large.

Barbacoa torta with size options: small or large.

Pork pastor torta with size options: small or large.

Torta with ham, available in small or large sizes.

Grilled sandwich with seasoned meat, fresh vegetables, and creamy sauce, served alongside crispy fries with ketchup.

A torta XL, served without potatoes, typically includes a generous layer of beans, a selection of meats such as steak or chicken, topped with lettuce, tomato, avocado, and mayonnaise on a large telera bread.

Two Mexican tortas, each typically layered with refried beans, a selection of meats such as steak or chicken, and garnished with lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Torta de tripa XL

Chica /small

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chicken gordita typically includes a corn masa pocket filled with marinated chicken, beans, lettuce, tomato, and a dollop of Mexican cream, accented with cheese.

Tender shredded beef topped with fresh cilantro, diced onions, and a slice of radish, drizzled with a vibrant orange sauce.

Grilled marinated pork with pineapple, onions, and cilantro, served in a thick, handmade corn tortilla.

A pupusa filled with a blend of refried beans and cheese, encased in a handmade corn tortilla.

A "4 brothers con papas" typically includes a hamburger patty, complemented by ingredients such as cheese, lettuce, tomato, and onions, served alongside french fries.

Grilled beef patty topped with ham, fried egg, melted cheese, and a slice of pineapple.

Hamburguesa mexicana con papa

Tender shredded beef in crispy corn tortillas with melted cheese, served with a side of rice, grilled onions, lime wedges, and a spicy salsa.

Platillo de Birria con Arroz ,frijoles y tortillas, salsa, cebolla y cilantro

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, topped with fresh cilantro and onions.

Quesadillas de carne asada o pollo o pastor o chorizo

Chica /small

Chorizo-filled quesadilla, available in sizes: small, medium, large, extra large.

Chicken quesadilla, choice of size: small to extra grande.

Barbacoa quesadilla with options for size: small, medium, large, or extra large.

Pastor Quesadilla: Marinated pork, melted cheese, optional sizes from small to xxx large.

2 quesadillas chicas con arroz Lechuga tomate y jalapeños

Twenty mini tacos al pastor, featuring marinated pork and pineapple on corn tortillas, typically includes onions and cilantro.

Five hamburgers accompanied by fries, typically consisting of beef patties, lettuce, tomato, and cheese on a bun.

Ten tacos al pastor, served in corn tortillas, filled with marinated pork and grilled pineapple, typically includes onions and cilantro.

2 quesadillas regular $10

Twenty mini tacos filled with birria, typically accompanied by cilantro and onions, served on corn tortillas.

20 tacos filled with grilled carne asada, typically includes onions, cilantro, and a variety of salsas, served in corn tortillas.

Two tortas, each typically includes a variety of meats such as ham and chorizo, complemented by cheese, beans, lettuce, tomato, avocado, and a savory dressing on a soft bread.

Marinated pork tacos with grilled pineapple, onions, and cilantro, served in corn tortillas.

Four large tacos filled with spit-roasted marinated pork, typically includes pineapple, onion, and cilantro on a corn tortilla.

Four large tacos filled with seasoned chorizo, typically accompanied by onions and cilantro, wrapped in corn tortillas.

Four large tacos filled with marinated chicken, typically includes onions, cilantro, and a blend of Mexican sauces, served on handmade tortillas.

Two hot dogs accompanied by fries, typically wrapped in bacon with toppings such as grilled onions, tomatoes, jalapeños, mayonnaise, mustard, and ketchup.

Grilled steak burrito typically includes guacamole and pico de gallo, wrapped in a large tortilla.