Takee Outee No 1 Menu

Sweet and sour chicken balls. Options include plain lo mein, white rice, or fried rice (chicken, shrimp). Choose an appetizer: crab rangoon, spring roll, or egg roll.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Almond chicken served with choice of white rice, plain lo mein, or fried rice (chicken/shrimp), and appetizer (crab rangoon, spring roll, egg roll).

Spicy.

Served with crispy noodles.

Stir fried.

Pepper Steak with Onion, served with choice of white rice, plain lo mein, or fried rice (chicken or shrimp). Includes choice of crab rangoon, spring roll, or egg roll.

Crispy battered chicken breast pieces, garnished with sliced almonds, served on a bed of cabbage.

8 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Breaded chicken tenders, typically including eight pieces, deep-fried until golden brown.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Ten fried chicken wings, deep-fried to achieve a crispy exterior, typically includes a blend of Chinese spices.

4 pieces.

Shellfish.

Tender boneless spare ribs glazed in a savory and slightly sweet sauce.

8 pieces.

8 pieces.

10 pieces.

Egg rolls, chicken wings, chicken fingers, chicken teriyaki, boneless spare ribs, crab Rangoon and fried shrimp.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with crispy noodles.

Spicy.

Served with crispy noodles.

Served with crispy noodles.

Spicy.

Spicy.

Fried bean curd typically includes a mix of vegetables like broccoli, carrots, and cabbage, all simmered together in a savory brown sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Simple and Classic Fried Rice, Lightly Seasoned

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Crab meat, shrimp.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce.

Spicy.

Sliced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, Chinese cabbage, and snow peas in white sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with broccoli, snow peas, carrots, and mushrooms in a savory sauce.

Chicken pieces stir-fried with bell peppers and onions in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef with a medley of vegetables, which typically includes broccoli, carrots, peas, mushrooms, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a variety of peppers and onions, typically includes a rich brown sauce.

Sliced beef and snow peas stir-fried, typically includes a savory brown sauce and may contain vegetables like carrots and water chestnuts.

Spicy.

Spicy.

Spicy.

Battered shrimp, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Roast pork egg foo young typically includes a Chinese-style omelet filled with roast pork, onions, peas, carrots, and bean sprouts.

Pan-fried omelet mixed with chicken, bean sprouts, and onions, typically includes a savory brown gravy.

Pan-fried egg omelette typically includes shrimp, bean sprouts, and onions, served with a housemade sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and water chestnuts in a light brown sauce.

Spicy.

Served with white rice.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp prepared with a savory egg-based lobster sauce, often complemented by minced pork, mushrooms, and peas.

Spicy.

Scallops with mixed vegetables, typically includes broccoli, mushrooms, zucchini, celery, carrots, and other seasonal vegetables, stir-fried in a light white sauce.

Scallops sautéed with garlic sauce, typically includes vegetables like broccoli, mushrooms, and water chestnuts, in a savory and slightly spicy sauce.

Spicy.

Spicy.

Stir fried rice noodle dish.

Spicy.

Spicy.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Egg noodle dish.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Served with steamed white rice.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Pan fried noodles served with pork, often accompanied by a selection of vegetables such as broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Crispy, thin yellow noodles pan-fried and topped with chicken and a variety of mixed vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles served with tender slices of beef and a variety of vegetables, typically includes a savory brown sauce.

Crispy pan-fried noodles served with shrimp and a mix of vegetables, typically including bok choy and carrots, tossed in a savory brown sauce.

Crispy, thin egg noodles topped with a combination of chicken, beef, shrimp, and assorted vegetables, typically served with a savory brown sauce.

Spicy.

Sesame chicken, choice of white rice, plain lo mein, chicken or shrimp fried rice. Includes crab rangoon, spring roll, or egg roll.

Asian-style omelette with pork, served with choice of plain lo mein, white rice, chicken or shrimp fried rice. Option of crab rangoon, spring roll, or egg roll as appetizer.

Combination plate featuring chicken Egg Foo Young, served with choice of plain lo mein, white rice, or fried rice (chicken/shrimp). Includes an appetizer selection of crab rangoon, spring roll, or egg roll.

Chicken chow mein served with choice of plain lo mein, white rice, or fried rice (chicken/shrimp). Includes one appetizer: crab rangoon, spring roll, or egg roll.

C5 Vegetarian's Delight: An array of seasoned vegetables. Choose between white rice, plain lo mein, chicken or shrimp fried rice. Appetizer options include crab rangoon, spring roll, or egg roll.

Pork Lo Mein with choice of plain lo mein, white rice, chicken, or shrimp fried rice. Includes crab rangoon, spring roll, or egg roll.

C6 Chicken Lo Mein - Tender chicken, mixed vegetables over lo mein. Options: plain lo mein, white, chicken or shrimp fried rice. Choose appetizer: crab rangoon, spring roll, or egg roll.

Almond chicken served with choice of white rice, plain lo mein, or fried rice (chicken/shrimp), and appetizer (crab rangoon, spring roll, egg roll).

With healthy sauce on steamed rice.

Spicy.

Sweet and sour chicken balls. Options include plain lo mein, white rice, or fried rice (chicken, shrimp). Choose an appetizer: crab rangoon, spring roll, or egg roll.

Chicken and broccoli served with choice of plain lo mein, white rice, chicken, or shrimp fried rice. Includes choice of crab rangoon, spring roll, or egg roll.

Moo Goo Gai Pan with chicken. Choice of white rice, plain lo mein, or fried rice (chicken/shrimp). Includes an appetizer: crab rangoon, spring roll, or egg roll.

Spicy.

Spicy.

C15 Beef with Broccoli: Served with a selection of white rice, plain lo mein, or fried rice (chicken/shrimp). Choose one appetizer: crab rangoon, spring roll, or egg roll.

Pepper Steak with Onion, served with choice of white rice, plain lo mein, or fried rice (chicken or shrimp). Includes choice of crab rangoon, spring roll, or egg roll.

Shrimp in savory lobster sauce, served with choice of white rice, plain lo mein, or various fried rice. Includes appetizer: crab rangoon, spring roll, or egg roll.

Shrimp stir-fried with assorted vegetables. Choice of white rice, plain lo mein, or fried rice (chicken/shrimp). Includes appetizer selection: crab rangoon, spring roll, or egg roll.

Fried shrimp served with choice of white rice, plain lo mein, chicken or shrimp fried rice. Includes choice of crab rangoon, spring roll, or egg roll.

Scallops served with a variety of vegetables. Comes with options for plain lo mein, white rice, chicken, or shrimp fried rice. Choose between crab rangoon, spring roll, or egg roll as an appetizer.

Shrimp Egg Foo Young combo. Options include plain lo mein, white rice, chicken or shrimp fried rice. Appetizer choices: crab rangoon, spring roll, egg roll.

Pork ribs marinated in garlic, served with rice or lo mein options, and choice of crab rangoon, spring roll, or egg roll.

Sautéed chicken with a mix of vegetables such as broccoli, carrots, and bell peppers in a spicy and slightly sweet garlic sauce.

Spicy.

Chicken broccoli paired with sweet and sour chicken. Options include white rice, plain lo mein, or fried rice with chicken or shrimp.

Sesame chicken paired with shrimp Egg Foo Young. Choice of plain lo mein, white, chicken, or shrimp fried rice.

Mongolian Chicken paired with crispy fried wings. Choose from plain lo mein, white, chicken, or shrimp fried rice.

Spicy. Chunky chicken in spicy sauce with home vegetables.

Chunky chicken in sesame special sauce with home vegetables.

Shrimp, beef, chicken with Chinese vegetables in brown sauce.

Shrimp, beef, chicken and pork w. mixed vegetables in brown sauce.

Spicy. Sliced beef, white meat chicken, jumbo shrimp broccoli, snow peas, mushroom, baby corn, bock choy, carrots in rich hot Szechuan sauce

Chunks of chicken with orange flavor sauce.

Spicy. Jumbo shrimp and scallop with broccoli, bamboo shoots, snow peas in garlic sauce.

Crispy shrimp served in coconut sauce.

Shrimp, scallop, crab meat, beef, chicken pork with mixed vegetables in brown sauce.

Lobster, jumbo shrimp, scallop, crab meat with mixed Chinese vegetable in white sauce.

Steamed chicken paired with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared using a gentle steaming process to preserve their natural flavors.

Steamed vegetables with shrimp typically includes a selection of fresh vegetables such as broccoli, carrots, and snow peas, paired with succulent shrimp, gently steamed to preserve their natural flavors.

Crisp sweet folded cookie.

A savory sauce, typically made from the juices of cooked meat and thickened with flour, served as an accompaniment to enhance various dishes.

Sweetened sauce with vinegar base.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Shellfish.

Mollusk.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including onions, carrots, and zucchini.

Teriyaki Chicken with size options of 1 lb or 1/2 lb. Flavors include all mixed, Cajun, garlic butter, lemon pepper. Spice levels range from extra to no spice.

Fried catfish served on a French roll, typically includes shredded lettuce, tomatoes, and tartar sauce.

Poultry.

Flounder po' boy typically includes a fried flounder fillet, served on a toasted French roll with lettuce, tomatoes, pickles, and a house remoulade sauce.

Golden fried flounder, typically accompanied by french fries and a side of coleslaw, reflecting a Cajun influence in its seasoning.

Shellfish.

1 lb. crawfish 1 lb. black mussels 1 lb. shrimp 1 potato 1 corn 1 egg sausage.

2 snow crabs 12 steamed shrimp 1 potato 1 corn 1 egg sausage.

Half lb. snow crab 1 lobster tail ½ lb. shrimp 1 potato 1 corn 1 egg sausage.

Half lb. snow crab 1 lb. blue crab 1 potato 1 corn 1 egg sausage.

Cajun beef fried rice typically includes stir-fried rice with beef, seasoned with Cajun spices, alongside common ingredients like onions, bell peppers, and a hint of garlic for a robust flavor.

Stir fried.

Stir fried.

Stir fried.

A vibrant mix of rice, broccoli, carrots, bell peppers, peas, and mushrooms stir-fried with Cajun spices.