Take Thai Menu

Flame grilled skewers of marinated Pork loin, served with a sweet tamarind sauce and Thai sweet pickle. Gluten Free

King Prawns or Mixed Vegetables in a light tempura batter, Served with a sweet chilli sauce. Vegetarian Option Available

Sesame egg toast with a lean minced pork and herb topping, served with a sweet chilli sauce

Low Gluten. Choose from one of our freshly made spring roll options or try our Spring Roll Heaven, a selection of all five! Vegetarian Option Available

Cod and King Prawn fishcakes, served with crushed peanuts (optional) and a sweet chilli sauce. SPICY. Gluten Free

Deep fried fresh tofu served with salad and crushed peanuts, topped with sweet chilli sauce and coriander. MILD. Vegetarian Option Available Gluten Free NEW!

Succulent meaty short ribs, slow cooked in a tasty 5 spice sauce with onions and peppers or with Tamarind sauce, topped with dry shallots and sesame seeds.

Crispy Chicken wings stir fried with three tasty options (Gluten Free Option Salt and chilli option only). SPICY Vegetarian Option Available

10 large balls of fire! Packed with chopped chilli, seasoning and Chicken or Tofu. Served with our home made Thai herb mayonnaise. VERY HOT. Vegetarian Option Available. Gluten Free

Seasoned cuts of squid with finely chopped onions and peppers. Served with our home-made Thai herb mayonnaise

Spicy Corn Cakes mixed with curry paste, herbs and lime leaves. Served with a sweet chilli sauce. Vegetarian Option Available. Gluten Free

Minimum of two people. Chicken Satay, Tod Mun Pla, Duck Spring Rolls, Kra Dook Moo, Na Moo. Or Tofu Satay, Tod Mun Khowpod, Vegetable Spring Rolls, Tempura Vegetables (Minimum 2 persons) price per person. Vegetarian Option Available.

A creamy and slightly spiced soup, with hints of kaffir lime and lemongrass. Vegetarian Option Available. Gluten Free

Freshly minced Chicken or Pork and dry roasted chilli, mint and coriander. HOT. Vegetarian Option Available. Gluten Free

Char-grilled Chicken, 10oz Sirloin Steak or Tofu in a zesty firey Thai salad. HOT. Vegetarian Option Available. Gluten Free

A fresh citrus salad of shredded mango, tomato, chillies and cashew nuts. HOT. Vegetarian Option Available. Gluten Free

Stir fried with fresh ginger, onions and Thai black mushrooms. Vegetarian Option Available. Gluten Free Option

Stir fried with Thai long yard bean and a distinctive fusion of garlic, chilli and holy basil (minced Chicken and Pork options available) SPICY. Vegetarian Option Available. Gluten Free Option

Sweet and sour stir fry with tomato, pineapple, cucumber and peppers (Crispy Chicken, King Prawn and Tofu NEW! Vegetarian Option Available. Gluten Free

Stir fried with brocolli, in a chopped garlic and crushed black peppercorn sauce. Vegetarian Option Available. Gluten Free Option

Stir fried in oyster sauce with straw mushroom and spring onion. Vegetarian Option Available. Gluten Free Option

Crispy floured Chicken, Beef, King Prawn or Tofu NEW! In a sweet ginger and tamarind sauce, topped with sesame seeds. MILD. Vegetarian Option Available

A rich and spicy fusion of garlic and sweet basil with mixed vegetables. SPICY. Vegetarian Option Available. Gluten Free Option

Our unique recipe of tender skinned chicken thigh, slow cooked in a tasty tamarind, ginger and star anise sauce.

Famous recipe from the north of Thailand. Strips of chicken thigh, stir fried with lemongrass, garlic and lots of chilli! HOT. Vegetarian Option Available

Spicy. Green curry with bamboo, long yard bean and pepper. Vegetarian Option Available. Gluten Free

Hot. Spicy village style curry with bamboo, aubergine, krachai and kaffir lime leaf. Vegetarian Option Available. Gluten Free

Spicy. A creamy red curry with delicate hints of sweet basil, fresh chilli and lime leaf. Vegetarian Option Available. Gluten Free

Mild. A famously mild yet flavour packed curry, cooked with potatoes, onions and topped with cashew nuts and dry fried shallots. Vegetarian Option Available. Gluten Free

Spicy. A rich and tasty dry fried red curry with yard bean and ginger. Vegetarian Option Available. Gluten Free Option

Spicy. Crispy fillet of Sea Bass, topped with our tasty red curry sauce (Sauce served separately). Vegetarian Option Available. Gluten Free Option

Mild. An exquisite mouthwatering yellow curry of Tiger Prawns, Mussels and Squid. A must try for seafood lovers!

Mild. A mild and tasty red Thai Pumpkin or Butternut Squash curry (depending on season). Vegetarian Option Available. Gluten Free

12 king prawns stir fried in a mouthwatering chilli and garlic glaze MILD. Gluten Free

Roasted fillet of Norfolk Duck on a bed of Chinese leaf, served with a tamarind or sweet chilli dressing. Gluten Free

12 Butterfly King Prawns or whole Sea Bass, steamed with a selection of Thai herbs, chilli and lemon (Non spicy option available) Gluten Free Option

HOT. Deep fried whole Sea Bass, filleted and dressed in a colourful mango and chilli salad. Gluten Free Option

Tender and crispy belly of Pork, caramelised in a tasty sweet Thai BBQ sauce

Tiger Prawns, Mussels and Squid tossed in garlic butter and coriander, with a splash of Sangsom Thai whisky. Gluten Free Option

SPICY Whole crispy Sea Bass topped in a sweet chilli sauce with sweet basil, peppers and onion. Gluten Free Option

SPICY. Tiger Prawns, Mussels and Squid in a spicy lime leaf, kra chai, peppercorn and holy basil sauce. Amazing! Gluten Free Option

Broccoli florets stir fried in a sweet soya and garlic sauce. Vegetarian Option Available. Gluten Free Option.

Stir fried aubergine with yellow bean and oyster sauce. Vegetarian Option Available. Gluten Free Option.

Stir fried seasonal mixed vegetables in a light oyster sauce. Vegetarian Option Available. Gluten Free Option.

Fresh rice noodles, stir fried with egg, broccoli the cabbage. Vegetarian Option Available

Stir fried egg noodles with onion and beansprouts. Vegetarian Option Available.

Skinny rice noodles with a hint of coconut, stir fried with egg, beansprouts and spring onions. Vegetarian Option Available. Gluten Free.

SPICY. Spicy rice noodles with sweet basil, bamboo, egg and a splash of Thai Whisky. Vegetarian Option Available

Famous Thai sticky rice (glutinous rice). Vegetarian Option Available. Gluten Free

Jasmine rice steamed in coconut milk and sesame. Vegetarian Option Available. Gluten Free

Egg fried jasmine rice. Vegetarian Option Available

Egg fried jasmine rice with finely chopped onions and tomato. Vegetarian Option Available. Gluten Free

Egg fried jasmine rice with fresh crab meat and coriander. Great with seafood! Gluten Free Option

Egg fried jasmine rice with pineapple, onion, tomato and a touch of turmeric. Vegetarian Option Available. Gluten Free Option

Spicy fried rice with roasted chilli paste and sweet basil. Vegetarian Option Available. Gluten Free Option

Slices of banana in sweet coconut milk. Gluten Free

Banana fritters made from rice flour, palm sugar and coconut. Served with syrup and sesame seeds. Gluten Free

Pineapple fritters made from rice flour, palm sugar and coconut. Served with syrup and sesame seeds. Gluten Free

Vegetarian Option Available

Vegetarian Option Available

Vegetarian Option Available (carbonated)

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Spicy Thai Prawn Crackers with a sweet chilli sauce

(13) Mixed Starters<br/>(G4) Panang King Prawn<br/>(W1) Med Ma Muang Chicken<br/>Steamed or Egg Fried Jasmine Rice

(13) Mixed Starters<br/>(G5) Masaman Chicken<br/>(W3) Pad Kra Pao Beef<br/>(V3) Aubergine<br/>Steamed or Egg Fried Jasmine Rice

(13) Mixed Starters<br/>(W4) Pad Priew Wan King Prawn<br/>(G4) Panang Chicken<br/>(W3) Pad Kra Pao Beef<br/>(V5) Pad Pak Ruam<br/>Steamed or Egg Fried Jasmine Rice

(13) Mixed Starters<br/>(W2) Pad Khing Tofu<br/>(G2) Gang Keowan Tofu<br/>Steamed or Egg Fried Rice

(13) Mixed Starters<br/>(W4) Pad Priew Wan Quorn<br/>(G4) Panang Tofu<br/>(W8) Pad Nam Prik Pao<br/>(V3) Aubergine<br/>Steamed or Egg Fried Rice