TAKATO Menu

Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice

Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey

Honey, rolled oats, coconut, flax seeds, and hemp seeds

Bacon, sausage, chorizo, and cheddar. Served with breakfast potatoes.

Smoked salmon, multi-grain toast, capers, red onions, cream cheese.

English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with potatoes

mashed avocado spread, tomatoes, scrambled eggs, and spicy aioli on multi grain bread

Toasted Texas toast dredged in crushed corn flakes, with syrup and berries.

olden crispy waffle with syrup and berries

Over easy, over medium, poached, over hard, or scrambled. Served with breakfast potatoes.

salmon, white fish, scallop, yuzu lime gochujang

Yuzu soy, serrano pepper

Truffle aioli, brioche

Truffle ponzu, shaved black truffl

(5) Ponzu granita, apple, serrano

Heirloom tomato, yuzu pepper ponzu

Tuna

King salmon

Yellowtail

Amberjack

Fluke

Golden Eye Snapper

Japanese mackerel

Stripped jack

Shrimp

Hokkaido scallop

Octopus

Fresh water eel

Salmon roe

Sweet omelet

Cuttle fish

Japanese sea urchin

A5 Japanese beef, uni, caviar

Hotate, uni, crispy nori

Torched Salmon belly, truffle

Toro, uni, caviar, scallion

Kizami wasabi, tenkatsu

Avocado, blue crab, tobiko

Avocado, Kaiware, mentaiko aioli

Cucumber, shiso

King salmon, snow crab

Kizami wasabi, serrano, tempura flakes

Fatty tuna, scallion

Yellowtail, scallion

Kanpayo, yamagobo, avocado

Avocado, asparagus, tomato confit

Shrimp tempura, eel, avocado, bonito flakes

Tuna, kimchi, avocado, cucumber

Tobiko, chili garlic aioli

Chili garlic

Caramelized teriyaki onion

Kimchi aioli, Asian slaw

Spicy aioli, masago

Kimchi vinaigrette

Maple teriyaki, cucumber

Spicy onion ponzu

Ginger, fresno pepper

Garlic, ginger, gochujang

Cilantro aioli

Ube, spicy honey aioli

Baby gem lettuce, gochugaru soy dressing, parmesa

Sweet chili lime dressing, panko goat cheese

Dosazu, sesame seeds

Wakame, tofu, scallion

Sweet chili lime dressing, panko goat cheese

Dosazu, sesame seeds

Wakame, tofu, scallion

Edamame, shittake, cabbage

Beef, Kimchi and crispy nori

Sweet potato noodles, braised galbi, egg

Yuzu shisho butter

Carrot & parsnip puree, heirloom tomato salad

Lemon, sea salt, mango kimchi

Sea salt, fresh wasabi, shichimi

Kobucha miso butter, asparagus, lotus root chip

Mushroom, onion, soy, garlic

Cucumber tahini

Tequila blanco, Amaras mezcal, pineapple, passion fruit, agave

Tequila Blanco, watermelon, Thai basil, lime, and ginger

Ketel One Vodka, pineapple, lemon, black pepper, basil

Kikori whiskey, apple & clove, Lo-fi sweet vermouth

Rum, plum soju, grapefruit juice, passion fruit, Korean plum extract, lime

Thai chili infused vodka, mango, lime, ginger bee

St germain, sake, shiso and prosecco

Vodka, lychee puree, coconut, cranberry bitters, lemon, rose water

Candied Papaya infused Mezcal, amaretto, pineapple

Roku gin, lychee, lavender, lemon

Diplomatico rum, Lillet, dessert pear, mint

Watermelon, Thai basil, chili, and agave