Takasima Menu

Cucumber, Avocado, and Spicy Crab Meat

Shrimp tempura with cucumber

Cucumber, crab and topping with crab salad with spicy mayo

Avocado and Baked Eel topped with Eel Sauce

Chicken teriyaki with cucumber and avocado

Cucumber, crab, top, tuna, salmon, shrimp and avocado

Salmon, avocado, cream cheese

Shrimp, cucumber and tempura flakes & eel sauce

Spicy Tuna topped with Spicy Crab Meat

Diced sashimi-grade tuna with spicy sauce

Tuna and avocado

Spicy Salmon with Tempura Flakes

Cucumber and Salmon topped with Spicy Mayo

Cucumber, avocado, carrot

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spinach, Lettuce, Cucumber, and Carrot topped withSpicy Mayo

Tuna and salmon

Seaweed Salad

Beef Steak

Chicken hibachi

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled chicken and shrimp, typically served with a side of vegetables and a light sauce, reflecting a harmonious blend of flavors.

Tender beef and shrimp, typically served with a teriyaki glaze, accompanied by mushrooms and a side of steamed rice.

Chicken & Beef & Shrimp on Takasima platter. Served with choice of fried rice, noodles, or steamed Japanese rice.

Beef ramen with options for spiciness level: spicy or regular.

Shrimp Ramen: Choice of spicy or regular broth, featuring succulent shrimp.

Japanese ramen with options for spiciness: choose between spicy or regular.

Chicken Katsu Bento: Breaded chicken cutlet served with choices of spring roll or dumpling. Options for fried rice, noodles, or steamed Japanese rice as a side substitute.

Beef steak grilled and seasoned served with California roll, spring roll or dumpling and ginger salad.

Grilled shrimp seasoned and blackened served with California roll, spring roll or dumpling and ginger salad.

Crispy prawn mixed tempura served with California roll, spring roll or dumpling and ginger salad.

Topped with beef and onion simmered in a mildly sweet sauce

Grilled chicken yakiniku, served over rice, typically includes a savory sauce with hints of sweetness and garnished with green onions.

Shrimp and vegetables that have been battered and deep fried

Assortment of vegetables served over a bed of rice

Chicken dumpling ( 6 pcs) fried or steamed

(2 pcs)

(2 pcs)

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Bottled juice typically includes a variety of fruit flavors, offering a refreshing and pure taste without added coloring or preservatives.

Pure and refreshing bottled water.