Takashi Menu

sesame crusted with yuzu-black bean sauce

crunchy, cornmeal coated with wasabi aioli

prawns and seasonal vegetables with dashi

steamed clams served in a red curry-coconut broth with glass noodles

seared beef with tempura portabello & green bean

crispy, fried trout served with thai chili salsa

braised ribs with asian roots vegetables

grilled chicken, onions & peppers with teriyaki sauce

braised pork belly, peruvian chile sauce, purple potato puree

pork dumplings with a spicy sauce

assorted vegetables with dashi

crispy asparagus with garlic and shiitake sauce

tempura fried pepper with dashi

fried tofu in dashi broth with katsuo flakes

grilled eggplant with a miso glaze, cucumber and tomato

japanese soybeans served warm

mesclun with julienne of fuji apples, orange-miso dressing and toasted walnuts

chilled glass noodles with shredded vegetables, ginger-soy dressing and crispy wonton

heats of romaine, house-made taro chips, and southeast caesar dressing

japanese pickled cucumber salad. add tako for 2 dollars

thick wheat noodles in pork broth with ginger, green onion and shrimp

thick wheat noodles in pork broth with ginger, green onion and asian greens

assorted seafood in a pork broth with lemon grass and cilantro

served with tofu, wakame seaweed and green onions

spanish mackerel

sweet shrimp

sea eel

albacore tuna

shrimp

yellowtail

fluke

japanese scallop

squid

salmon roe

amberjack

tuna

escolar

salmon

house cured mackerel

salmon

sea bream

octopus

omelet

flying fish roe

fatty tuna

tasmanian sea trout

fresh water eel

sea urchin

please ask your server

spanish mackerel

sweet shrimp

sea eel

albacore tuna

shrimp

yellowtail

fluke

japanese scallop

squid

salmon roe

amberjack

tuna

escolar

salmon

house cured mackerel

salmon

sea bream

octopus

omelet

flying fish roe

fatty tuna

tasmanian sea trout

fresh water eel

sea urchin

please ask your server

three pieces each of maguro, bincho, saba, tako, and sake

one piece each of maguro, sake, hamachi, ebi, shiromi, and bincho

six pieces of chef's choice fresh fish

2 pieces each of 5 different premium fish

japanese cucumber with sesame seeds

kani kama (imitation crab) with avocado and sesame seeds

fresh tuna and spicy sauce

yellowtail and scallions

yellowtail with spicy sauce and kaiware

fatty tuna with scallions

salmon, spicy scallops, scallions and tobiko

yellowtail, spicy scallops and wasabi-flavored tobiko

fatty tuna with scallions and quail egg

fatty tuna with caviar, yuzu and truffle oil

monkfish liver paté with ponzu, scallions and momiji

amberjack with balsamic and jalapeños

seared tuna with Takashi's citrus-onion sauce and fresh chilis

seared and peppered salmon with jalapeño vinaigrette

squid, sea urchin, salmon roe, yamagobo, ponzu

two green-lip mussels served on the half shell with Takashi's ceviche sauce and avocado

two green-lip mussels served on the half shell with Takashi's ceviche sauce, avocado and quail egg

monkfish liver paté with ponzu, scallions and momiji

yellowtail, yellow fin tuna, shiso and spicy sauce inside; yuzu-flavored tobiko on top with tataki sauce on the side

albacore tuna, avocado and shiso inside; spicy tuna tartare and tobiko on top

sablefish, roasted red bell pepper and spicy sauce inside; lemon pesto, ponzu and sesame seeds on top

(PUFF, THE) spiced crab and avocado inside; unagi, avocado, eel sauce and sesame seeds on top

shrimp tempura, avocado and spicy sauce inside; masago, eel sauce and tempura crumbs on top

crispy, soft-shelled crab with kaiware sprouts, eel sauce, spicy sauce and sesame seeds

tiger shrimp tempura with spiced crab, kaiware sprouts, unagi and avocado, topped with eel sauce and sesame seeds

crispy, baked salmon skin, kaiware sprouts, eel sauce, spicy sauce and sesame seeds

yellowtail, albacore, salmon and green onion roll flash-fried and served with hotter than hell dipping sauce

spiced crab with avocado and sesame seeds

tuna with scallops, spicy sauce, shiso and wasabi tobiko

shrimp tempura, cucumber and spicy sauce inside; ebi, escolar, habanero masago and eel sauce on top

smoked salmon, cream cheese, cucumber, red onion and seame seeds

albacore, asparagus, jalapeño, cilantro and spicy sauce with jalapeño masago on top

cucumber, avocado and spicy sauce inside; fresh salmon and thinly sliced lemon on top

yellowtail, fresh mango, spicy sauce and fresh chili peppers

avocado, cucumber and cilantro inside; salmon, sea bream and octopus on top with Takashi's ceviche dipping sauce

avocado, cucumber and spicy sauce inside; new zealand salmon and a kiwi-yuzu-mango sauce and fresh chilis on top

tuna, cilantro, avocado and spicy sauce with fresh chili peppers on top (it's hot!!)

(AKA THE BOX) amberjack, tobiko and spicy sauce inside; tuna, yellowtail and salmon on top

tuna, avocado, mint, thai basil and fresh wasabi inside; topped with sesame seeds

asparagus, tomato and avocado inside; sesame seeds on top

tempura fried portabellas, green beans, sweet potato and carrots inside; topped with eel sauce and sesame seeds

tempura shishito pepper and tomato inside; avocado, jalapeño and sea salt on top; served with yuzu-balsamic dipping sauce

salmon, hamachi, asparagus, wasabi tobiko, jalapeño vinaigrette, shichimi togarashi

marinated flank steak with tiger prawn and vegetable tempura

maguro sashimi and spicy salmon roll with prawn and vegetable tempura

maguro sashimi and spicy hamachi roll with grilled teriyaki chicken

maguro sashimi and spicy california roll with grilled flank steak

braised pork ribs, saikyo-miso sablefish and asian caesar

braised pork ribs served with root vegetables

miso grilled eggplant, age-dashi tofu, tempura vegetables and edamame

tender pork with house-made kimchi, soft egg and nori