• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crab Rangoon

      Crab and cream cheese in wonton wrap and fried, served with chili plum sauce.
      $8.95
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, smelt roe, mayo, and eel sauce.
      $8.50
    • California Roll

      Crab stick, avocado, and cucumber.
      $4.95
    • Gyoza

      Pan fried pork dumplings.
      $6.95
    • Flamingo Roll

      Spicy salmon roll, topped with salmon and tempura crunch, drizzled with wasabi cream sauce and chili plum sauce.
      $12.20
    • Takashi Salad

      Avocado, lettuce, cucumber, carrot, and red cabbage with ginger dressing.
      $6.95
    • Spicy Tuna Roll

      $6.50
    • Red Devil Roll

      Spicy tuna roll, topped with tuna, drizzled with spicy cream sauce and chili plum sauce.
      $12.75
    • Edamame

      Boiled soybean seasoned with salt.
      $5.95
    • Happy Roll

      Scallop, avocado and fish roe roll, topped with spicy kani salad and parmesan cheese and baked.
      $10.20
  • Soup and Salad

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Miso Soup

      Soybean broth with seaweed and tofu.
      $3.95
    • Seafood Soup

      Shrimp, scallops, mussels, and crab stick & fish in clam broth.
      $8.95
    • Wonton Soup

      Tender wontons filled with seasoned pork and shrimp in ginger soy broth.
      $7.95
    • Cucumber Salad

      Cucumber and crab stick with ponzu sauce.
      $5.95
    • Takashi Salad

      Avocado, lettuce, cucumber, carrot, and red cabbage with ginger dressing.
      $6.95
    • Seaweed Salad

      Seaweed in sesame soy dressing.
      $6.95
    • Spicy Kani Salad

      Crab stick mixed with spicy cream sauce, cucumber, and masago.
      $7.95
    • Garden Salad

      $4.95
  • Sushi Bar Appetizers

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Sushi Sampler (4 pcs)

      Tuna, salmon, white fish, and shrimp.
      $7.95
    • Sashimi Sampler (6 pcs)

      Tuna, salmon, and white fish.
      $8.95
    • Tako Tsu

      Sliced octopus, radish, and cucumber with ponzu sauce.
      $9.95
  • Kitchen Appetizers

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Edamame

      Boiled soybean seasoned with salt.
      $5.95
    • Gyoza

      Pan fried pork dumplings.
      $6.95
    • Baked Mussels

      Green mussels baked with spicy mayo.
      $7.95
    • Crispy Calamari

      Served with chili plum sauce.
      $7.50
    • Shumai

      6 pcs of steamed shrimp dumplings.
      $6.95
    • Crab Rangoon

      Crab and cream cheese in wonton wrap and fried, served with chili plum sauce.
      $8.95
    • Ebi Tempura

      4 pcs of shrimp, lightly battered, and fried.
      $8.95
    • Seafood Spring Rolls (2)

      Fresh crab and shrimp rolls served with chili plum sauce.
      $8.95
    • Vegetable Spring Rolls (4)

      Served with chili plum sauce.
      $6.25
  • Poke Bowls

    Marinated fish over a bed of rice and garnished with edamame, cucumber, avocado, seaweed, and radish sprouts. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tuna Poke Bowl

      fresh tuna marinated with ginger soy sauce .
      $13.95
    • Salmon Poke Bowl

      Fresh salmon marinated with spicy sesame soy sauce.
      $14.95
    • Red Sea Poke Bowl

      Tuna, salmon, octopus, and white fish marinated in spicy mayo, topped with masago.
      $15.95
  • Sushi or Sashimi A La Carte

    2 pcs per order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Bean Curd (Inari)

      $4.00
    • Crab Stick (Kani)

      $4.00
    • Egg (Tamago)

      $4.00
    • Smoked Salmon

      $6.00
    • Shrimp (Ebi)

      $5.00
    • Octopus (Tako)

      $6.00
    • Mackerel (Saba)

      $5.00
    • Squid (Ika)

      $5.50
    • Surf Clam (Hokkigai)

      $5.00
    • Stripe Bass

      $5.00
    • Tuna (Maguro)

      $6.00
    • Salmon (Sake)

      $5.50
    • White Tuna

      $6.00
    • Yellowtail (Hamachi)

      $6.50
    • Eel (Unagi)

      $6.00
    • Flying Fish Roe (Tobiko)

      $5.00
    • Scallop

      $7.00
  • Sushi Entrées

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Maki Combo

      Tuna roll, salmon cucumber roll, and California roll.
      $13.95
    • Vegan Combo

      Asparagus tempura roll, vegetable roll, and sweet potato roll.
      $13.95
    • Spicy Maki Combo

      Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
      $15.95
    • Unagi Don

      Boiled eel on bed of sushi rice and pickled radish.
      $18.95
    • Sushi Deluxe

      9 pc assortment of sushi and a tuna roll or spicy California roll.
      $18.95
    • Ocean Platter

      2 pc tuna, 2pc salmon, 2pc yellow tail, & a Camp Hill roll.
      $17.95
    • Sushi Regular

      7 pc assortment of sushi and a California roll.
      $17.95
    • Chirashi

      Assortment of sashimi and some garnish on a bed of seasoned rice.
      $19.95
    • Sashimi Deluxe

      18 pc assortment of fresh fish.
      $24.95
    • Sushi and Sashimi Combo

      Assortment of 6 pcs sushi, 12 pcs sashimi, and a California roll.
      $26.95
    • Takashi Boat

      10 pcs of sushi, 16 pcs of sashimi, a California roll, and a spicy tuna roll.
      $44.95
  • Rolls/Hand Rolls (Cone Shaped) - Cooked

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Cucumber Roll

      $4.50
    • Avocado Roll

      $4.50
    • Asparagus Roll

      $4.50
    • Sweet Potato Roll

      Sweet potato fries served with Chipotle cream sauce.
      $5.50
    • Vegetable Roll

      Asparagus, lettuce, avocado, cucumber, radish sprout, and carrot.
      $6.00
    • California Roll

      Crab stick, avocado, and cucumber.
      $4.95
    • Shrimp Roll

      $5.50
    • Eel Tempura Roll

      Eel tempura, cream cheese, & avocado with eel sauce.
      $7.95
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, smelt roe, mayo, and eel sauce.
      $8.50
    • Bagel Roll

      Smoked salmon, cream cheese, and cucumber.
      $7.95
    • Boston Roll

      Crab stick, shrimp, cucumber, and cream cheese.
      $7.95
    • Fresh Crab Avocado Roll

      Real crab, avocado, and smelt roe.
      $7.95
    • Salmon Skin Roll

      Crispy salmon skin, avocado, radish sprout, and cucumber served with eel sauce.
      $6.00
    • Eel Cucumber or Avocado Roll

      $6.95
    • Mango Shrimp Roll

      Shrimp, lettuce, cucumber, mango, and tempura crunch served with eel sauce
      $7.95
    • Inari Mango Roll

      Avocado, cucumber, mango, and oba roll topped with bean curd and mango sauce.
      $8.95
    • Tuber Roll

      Sweet potato fries, avocado, and cucumber with homemade sesame dressing.
      $7.95
    • Tamago Classic Roll

      Egg, kampyo, spinach, cucumber, and avocado with homemade sesame dressing.
      $7.25
    • Ebi Futo Maki

      Cucumber, avocado, spinach, kanpyo, tamango & shrimp tempura with sesame dressing.
      $8.95
    • Dragon Roll

      Eel cucumber roll topped with avocado & eel sauce.
      $11.95
  • Rolls/Hand Rolls (Cone Shaped) - Raw

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salmon Roll

      $6.00
    • Tuna Roll

      $6.00
    • Yellowtail Roll

      $7.95
    • Salmon Avocado or Cucumber Roll

      $7.95
    • Tuna Avocado or Cucumber Roll

      $7.95
    • Philly Roll

      Fresh salmon and cream cheese.
      $6.95
    • Camp Hill Roll

      Tuna, salmon, white fish, avocado, and crispy onion served with chili plum sauce.
      $8.95
  • Rolls/Hand Rolls (Cone Shaped) - Served with Masago (Roe) On Top

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Spicy California Roll

      $6.00
    • Spicy Kani Roll

      $6.00
    • Spicy Salmon Roll

      $6.50
    • Spicy Tuna Roll

      $6.50
    • Spicy Yellowtail Roll

      $7.95
    • Spicy Shrimp Roll

      $6.50
    • Phoenix Roll

      Shrimp tempura and spicy crab salad roll, topped with spicy tuna and tempura crunch.
      $14.20
    • Phoenix Roll

      Soft shell crab, avocado, and jalapeño roll, topped with yellow tail and citrus flying fish roe, served with balsamic glaze and wasabi cream sauce.
      $15.75
    • Monster Roll

      Spicy tuna cucumber roll, topped with eel avocado & eel sauce.
      $14.20
  • Chef’s Special Rolls (Raw)

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salmon Popper

      Spicy salmon, cream cheese, jalapeño, panko fried with salsa & eel sauce.
      $11.50
    • Takashi Roll

      Shrimp tempura, fresh crab, cream cheese roll topped with tuna, spicy mayo, eel sauce & crispy onion.
      $15.20
    • Ahi Roll

      Radish sprout, cucumber, avocado, mango & Oba topped with tuna & mustard miso sauce.
      $12.20
    • Rock ‘n’ Roll

      Spicy Tuna roll, tempura fried and served with eel sauce and scallions.
      $8.20
    • TNT Roll

      Tuna, salmon, white fish, avocado, smelt roe and chili sauce roll, tempura fried, served with spicy cream sauce.
      $10.20
    • Panko Crusted Roll

      Spicy tuna avocado roll, coated with panko and egg, fried, topped with spicy kani salad, served with wasabi cream sauce and balsamic glaze.
      $10.20
    • Red Devil Roll

      Spicy tuna roll, topped with tuna, drizzled with spicy cream sauce and chili plum sauce.
      $12.75
    • Flamingo Roll

      Spicy salmon roll, topped with salmon and tempura crunch, drizzled with wasabi cream sauce and chili plum sauce.
      $12.20
    • Rainbow Roll

      California roll topped with tuna, salmon, white fish and shrimp.
      $12.20
    • Phoenix Roll

      Shrimp tempura and spicy crab salad roll, topped with spicy tuna and tempura crunch.
      $14.20
    • Samurai Roll

      Soft shell crab, avocado and jalapeño roll, topped with yellow tail and citrus flying fish roe, served with balsamic glaze and wasabi cream sauce.
      $15.75
    • Monster Roll

      Spicy tuna cucumber roll, topped with eel avocado & eel sauce.
      $14.20
    • Bahama Roll

      Coconut shrimp, asparagus and mango roll, topped with spicy salmon, avocado, wasabi mayo and chili plum sauce.
      $14.20
    • Yellow Tail Classic

      White tuna, seaweed salad and cucumber roll, topped with yellow tail and green salsa.
      $14.20
    • Sunset Roll

      Eel, avocado and mango roll topped with fresh white tuna, crispy onion and eel sauce.
      $13.20
  • House Special Rolls (Cooked)

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Happy Roll

      Scallop, avocado and fish roe roll, topped with spicy kani salad and parmesan cheese and baked.
      $10.20
    • Snow Mountain Roll

      Avocado, cucumber and radish sprout roll, topped with crawfish salad, wasabi roe and eel sauce.
      $12.95
    • Spicy Shrimp Tempura Roll

      Tempura fried with eel sauce and cream cheese.
      $8.75
    • Malou Special Roll

      Salmon skin, cucumber, mango, scallion and jalapeño roll, topped with eel and eel sauce.
      $14.20
    • Pink Whitney

      Tempura shrimp, mango, cucumber and cilantro roll with soy wrap and eel sauce.
      $12.50
    • Robber Roll

      Coconut shrimp roll topped with spicy fresh crab salad, smelt roe and eel sauce.
      $13.20
    • White Dragon Roll

      Tempura Shrimp, avocado, and cream cheese roll, topped with spicy fresh crab salad, smelt roe and eel sauce.
      $13.75
    • Hobo Spider Roll

      Soft shell crab, avocado and smelt roe roll with wasabi cream sauce and eel sauce.
      $11.50
    • Gator Roll

      Lobster tail tempura, avocado and radish sprout roll, topped with salmon roe, wasabi cream sauce and balsamic glaze.
      $15.95
    • Volcano Roll

      Crab stick, avocado and cream cheese roll, topped with scallop and fresh crab and baked with spicy mayo.
      $11.50
    • Yukon Roll

      Kani, avocado, cream cheese roll topped with spicy salmon and grilled to done with eel sauce.
      $12.50
    • Tigger Roll

      Shrimp tempura, cucumber, kanpyo roll topped with shrimp and avocado and eel sauce.
      $13.20
  • Teriyaki

    Served with cabbage, carrots and broccoli in bed of white rice or brown rice at extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Vegetable Teriyaki

      Steamed vegetables with teriyaki sauce.
      $12.95
    • Chicken Teriyaki

      $14.95
    • Beef Teriyaki

      $17.95
    • Salmon Teriyaki

      $17.95
  • Katsu

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Katsu

      Lightly fried tender chicken in Panko breadcrumbs.
      $14.95
    • Salmon Katsu

      Lightly fried salmon steak in Panko breadcrumbs.
      $16.95
  • Yaki Udon

    Stir fried thick wheat noodles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Yaki Udon

      Stir fried with chicken and vegetables.
      $14.95
    • Shrimp Yaki Udon

      Stir fried with shrimp and vegetables.
      $16.95
    • Seafood Yaki Udon

      Stir fried with shrimp, scallops, salmon, white fish, mussels and vegetables.
      $17.95
    • Vegetable Yaki Udon

      Stir fried with vegetables.
      $12.95
  • Fried Rice

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Fried Rice

      Stir fried noodles.
      $13.95
    • Shrimp Fried Rice

      $15.95
    • Seafood Fried Rice

      Stir fried noodles.
      $16.95
    • Vegetable Fried Rice

      $12.95
  • Side Order

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Sushi Rice

      $4.00
    • Brown Rice

      $4.00
    • White Rice

      $3.00
    • Steamed Vegetables

      $5.00
    • Spicy Mayonnaise

      $2.00
    • Sweet Eel Sauce

      $2.00
    • Teriyaki Sauce

      $2.00
  • Desserts

    • Mochi Ice Cream

      $5.50
    • Crispy Honey Fried Bananas

      $6.00
    • Ice Cream

      Green tea or red bean.
      $4.95
  • Beverages

    • Coke

      Bottle
      $3.00
    • Diet Coke

      Bottle
      $3.00
    • Ginger Ale

      Bottle
      $3.00
    • Japanese Soda

      $4.00
    • Unsweet Tea

      $3.00
    • Gold Peak Sweet Tea

      $3.00
    • Hot Tea

      $2.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(717) 303-0288

3300 Market St, Camp Hill, PA 17011


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